<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-3243</journal-id>
<journal-title><![CDATA[Vive Revista de Salud]]></journal-title>
<abbrev-journal-title><![CDATA[Vive Rev. Salud]]></abbrev-journal-title>
<issn>2664-3243</issn>
<publisher>
<publisher-name><![CDATA[CET-BOLIVIA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-32432021000200141</article-id>
<article-id pub-id-type="doi">10.33996/revistavive.v4i11.92</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efectos del colutorio de bicarbonato de sodio sobre el pH salival y la microflora oral]]></article-title>
<article-title xml:lang="en"><![CDATA[Effects of sodium bicarbonate mouthwash on salival pH and oral microflora]]></article-title>
<article-title xml:lang="pt"><![CDATA[Efeitos da colutória de bicarbonato de sódio no pH salival e na microflora oral]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Huacasi-Supo]]></surname>
<given-names><![CDATA[Vladimir]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jinéz-Mamani]]></surname>
<given-names><![CDATA[Wilber]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Durand-Zea]]></surname>
<given-names><![CDATA[Edelmira]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gerónimo-Sonco]]></surname>
<given-names><![CDATA[Nora]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sucari]]></surname>
<given-names><![CDATA[Wilson]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quiliche-Duran]]></surname>
<given-names><![CDATA[Jean Piere]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,aff1  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af2">
<institution><![CDATA[,aff2  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af3">
<institution><![CDATA[,aff3  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af4">
<institution><![CDATA[,aff4  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af5">
<institution><![CDATA[,aff5  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af6">
<institution><![CDATA[,aff6  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2021</year>
</pub-date>
<volume>4</volume>
<numero>11</numero>
<fpage>141</fpage>
<lpage>149</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2664-32432021000200141&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2664-32432021000200141&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2664-32432021000200141&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La caries dental es una enfermedad infecciosa producida por bacterias, es una de las enfermedades crónicas con mayor prevalencia en la infancia, extendida por todo el mundo.  Objetivo . Determinar el efecto del colutorio de bicarbonato de sodio (1,1%) sobre el pH salival y la microflora bucal.  Materiales y métodos . Se realizó un estudio de tipo cuasi-experimental, longitudinal, prospectivo, que tuvo una muestra de 30 estudiantes de pre-clínicas de la escuela de odontología de la Universidad Nacional del Altiplano de Puno (Perú). de ambos sexos, divididos en tres grupos a quienes se indicó el uso de colutorios teniendo como principios activos: bicarbonato de sodio al 1,1%, clorhexidina al 0,12% y agua destilada respectivamente. Se recolectaron muestras de saliva pre y post enjuague, para evaluar el efecto sobre el pH salival y muestras de dorso de la lengua para evaluar la carga bacteriana oral. Para el análisis de datos se utilizó la prueba T de Student para muestras relacionadas, con el un nivel de significancia del 95%, en el programa SPSS Ver.17.  Resultados . Se detecto que el efecto del buffer del bicarbonato de sodio después de su aplicación como colutorio, pasando de un pH de 6,47 a 7,97 mostrando diferencias significativas antes y después de su aplicación (p&lt;0,05). Así también el crecimiento bacteriano después de la aplicación del bicarbonato de sodio, disminuyo en un 47,32% (p&lt;0,05) evidenciando una efectividad antibacteriana.  Conclusiones . Se encontró que el colutorio de bicarbonato de sodio tiene un efecto de manera significativa sobre estabilización del pH salival y una acción antimicrobiana sobre la microflora bucal, inhibiendo potencialmente a microorganismos cariogénicos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Dental caries is an infectious disease produced by bacteria, it is one of the chronic diseases with the highest prevalence in childhood, spread throughout the world.  Objective . To determine the effect of sodium bicarbonate mouthwash (1.1%) on salivary pH and oral microflora.  Materials and methods . A prospective, longitudinal, quasi-experimental type study was carried out, which had a sample of 30 pre-clinic students from the dental school of the National University of the Altiplano de Puno (Peru), of both sexes. Divided into three groups to whom the use of mouthwashes was indicated having as active ingredients: 1.1% sodium bicarbonate, 0.12% chlorhexidine and distilled water respectively. Saliva samples were collected before and after rinsing, to evaluate the effect on salivary pH, and samples from the back of the tongue to evaluate the oral bacterial load. For data analysis, the student&#8217;s t test was used for related samples, with a significance level of 95%, in the SPSS Ver.17 program.  Results . It was detected that the effect of the sodium bicarbonate buffer after its application as mouthwash, going from a pH of 6.47 to 7.97 showing significant differences before and after its application (p &lt;0.05). Likewise, bacterial growth after the application of sodium bicarbonate decreased by 47.32% (p &lt;0.05), evidencing antibacterial effectiveness.  Conclusions . It was found that sodium bicarbonate mouthwash has a significant effect on salivary pH stabilization and an antimicrobial action on oral microflora, potentially inhibiting cariogenic microorganisms.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo A cárie dentária é uma doença infecciosa produzida por bactérias, é uma das doenças crônicas com maior prevalência na infância, disseminada em todo o mundo.  Objetivo . Determinar o efeito do enxaguatório bucal com bicarbonato de sódio (1,1%) no pH salivar e na microflora oral.  Materiais e métodos . Foi realizado um estudo prospectivo, longitudinal, quase experimental, que contou com uma amostra de 30 alunos pré-clínicos da Faculdade de Odontologia da Universidade Nacional do Altiplano de Puno (Peru), de ambos os sexos. em três grupos para os quais foi indicado o uso de enxaguatórios bucais tendo como princípios ativos: 1,1% de bicarbonato de sódio, 0,12% de clorexidina e água destilada respectivamente. Amostras de saliva foram coletadas antes e após o enxágue, para avaliar o efeito no pH salivar, e amostras do dorso da língua, para avaliar a carga bacteriana oral. Para a análise dos dados, foi utilizado o teste t de Student para amostras relacionadas, com nível de significância de 95%, no programa SPSS Ver.17.  Resultados . Foi detectado que o efeito do tampão bicarbonato de sódio após sua aplicação como enxaguatório bucal, passando de um pH de 6,47 a 7,97 apresentando diferenças significativas antes e após sua aplicação (p &lt;0,05). Da mesma forma, o crescimento bacteriano após a aplicação de bicarbonato de sódio diminuiu 47,32% (p &lt;0,05), evidenciando eficácia antibacteriana. Conclusões. Verificou-se que o enxaguatório bucal com bicarbonato de sódio tem efeito significativo na estabilização do pH salivar e ação antimicrobiana na microflora oral, potencialmente inibindo microrganismos cariogênicos.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Bicarbonato de sodio]]></kwd>
<kwd lng="es"><![CDATA[pH salival]]></kwd>
<kwd lng="es"><![CDATA[actividad antimicrobiana]]></kwd>
<kwd lng="en"><![CDATA[Sodium bicarbonate]]></kwd>
<kwd lng="en"><![CDATA[salivary pH]]></kwd>
<kwd lng="en"><![CDATA[antimicrobial activity]]></kwd>
<kwd lng="pt"><![CDATA[Bicarbonato de sódio]]></kwd>
<kwd lng="pt"><![CDATA[pH salivar]]></kwd>
<kwd lng="pt"><![CDATA[atividade antimicrobiana]]></kwd>
</kwd-group>
</article-meta>
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