<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-0902</journal-id>
<journal-title><![CDATA[Alfa Revista de Investigación en Ciencias Agronómicas y Veterinaria]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Inv. Cs. Agro. y Vet.]]></abbrev-journal-title>
<issn>2664-0902</issn>
<publisher>
<publisher-name><![CDATA[CET-BOLIVIA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-09022024000301042</article-id>
<article-id pub-id-type="doi">10.33996/revistaalfa.v8i24.322</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Ácido acético como aditivo alimentario para mejorar el rendimiento productivo en pollos Cobb 500]]></article-title>
<article-title xml:lang="en"><![CDATA[Acetic acid as a feed additive to enhance productive performance in Cobb 500 chickens]]></article-title>
<article-title xml:lang="pt"><![CDATA[Ácido acético como aditivo alimentar para melhorar o desempenho produtivo em frangos Cobb 500]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Loor Vera]]></surname>
<given-names><![CDATA[Cindy Dayana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lara Alcívar]]></surname>
<given-names><![CDATA[Mildred Daneska]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Robalino Briones]]></surname>
<given-names><![CDATA[César Aníbal]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Escuela Superior Politécnica Agropecuaria de Manabí Manuel Félix López Carrera de Medicina Veterinaria ]]></institution>
<addr-line><![CDATA[Calceta ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>8</volume>
<numero>24</numero>
<fpage>1042</fpage>
<lpage>1055</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2664-09022024000301042&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2664-09022024000301042&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2664-09022024000301042&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los ácidos orgánicos como el acético ayudan a mejorar la digestión e ingestión de alimentos, previenen la diarrea e inhibe el crecimiento de patógenos. Por lo que, se pretende conocer, ¿cuáles son los efectos positivos y ventajas del empleo del ácido acético como probióticos en los indicadores productivos en el engorde de pollo, y su tracto intestinal. Se emplearon fuentes artículos científicos donde se seleccionaron 45 de bases de datos como PubMed, ScienceDirect y Google Scholar. La ecuación de búsqueda ácido acético+probióticos+ceba de pollo+intestino+microbiota intestinal. Se seleccionaron 20 artículos científicos, el 70% en idioma ingles y 30% en español, indexados el 47,06 y 35,29% de las revistas en SCOPUS y WEB SCIENCE, como principales ventajas del ácido acético pueden incrementar la palatabilidad del alimento, conversión alimenticia, disminuir la mortalidad y mejor salud intestinal. Los resultados destacan que la adición de ácido acético en la alimentación aumenta el peso corporal y eficiencia alimenticia, y por consiguiente mejorar la producción de pollos Cobb 500.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Organic acids such as acetic acid help improve digestion and food intake, prevent diarrhea and inhibit the growth of pathogens. Therefore, it is intend to know what are the positive effects and advantages of using acetic acid as a probiotic in productive indicators in chicken fattening, and in the intestinal tract. Scientific articles were use as sources where 45 were select from databases such as PubMed, ScienceDirect and Google Scholar. The search equation was acetic acid + probiotics + chicken fattening + intestine + intestinal microbiota. 20 scientific articles were selected, 70% in English and 30% in Spanish, indexed in 47.06 and 35.29% of the journals in SCOPUS and WEB SCIENCE, as main advantages of acetic acid can increase feed palatability, feed conversion, reduce mortality and better intestinal health. The results highlight that the addition of acetic acid in feed increases body weight and feed efficiency, and consequently improves the production of Cobb 500 chickens.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO Ácidos orgânicos, como o ácido acético, ajudam a melhorar a digestão e a ingestão de alimentos, previnem a diarreia e inibem o crescimento de patógenos. Portanto, objetiva-se saber quais os efeitos positivos e vantagens do uso do ácido acético como probiótico nos indicadores produtivos na engorda de frangos e no trato intestinal. Foram utilizadas fontes de artigos científicos, onde foram selecionados 45 provenientes de bases de dados como PubMed, ScienceDirect e Google Scholar. A equação de pesquisa ácido acético+probióticos+engorda de frango+intestino+microbiota intestinal. Foram selecionados 20 artigos científicos, 70% em inglês e 30% em espanhol, indexados em 47,06 e 35,29% dos periódicos no SCOPUS e WEB SCIENCE, pois as principais vantagens do ácido acético podem aumentar a palatabilidade do alimento, reduzir a conversão alimentar. mortalidade e melhor saúde intestinal. Os resultados destacam que a adição de ácido acético na ração aumenta o peso corporal e a eficiência alimentar, e consequentemente melhora a produção de frangos Cobb 500.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ácidos orgánicos]]></kwd>
<kwd lng="es"><![CDATA[Aditios subterapéuticos]]></kwd>
<kwd lng="es"><![CDATA[Conversión alimentaria]]></kwd>
<kwd lng="es"><![CDATA[Engorde de pollos]]></kwd>
<kwd lng="es"><![CDATA[Microorganismos patógenos]]></kwd>
<kwd lng="es"><![CDATA[Salud intestinal]]></kwd>
<kwd lng="en"><![CDATA[Organic acids]]></kwd>
<kwd lng="en"><![CDATA[Subtherapeutic additives]]></kwd>
<kwd lng="en"><![CDATA[Feed conversion]]></kwd>
<kwd lng="en"><![CDATA[Chicken fattening]]></kwd>
<kwd lng="en"><![CDATA[Pathogenic microorganisms]]></kwd>
<kwd lng="en"><![CDATA[Intestinal health]]></kwd>
<kwd lng="pt"><![CDATA[Ácidos orgânicos]]></kwd>
<kwd lng="pt"><![CDATA[Aditivos subterapêuticos]]></kwd>
<kwd lng="pt"><![CDATA[Conversão alimentar]]></kwd>
<kwd lng="pt"><![CDATA[Engorda de frango]]></kwd>
<kwd lng="pt"><![CDATA[Microorganismos patogénicos]]></kwd>
<kwd lng="pt"><![CDATA[Saúde intestinal]]></kwd>
</kwd-group>
</article-meta>
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