<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-0902</journal-id>
<journal-title><![CDATA[Alfa Revista de Investigación en Ciencias Agronómicas y Veterinaria]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Inv. Cs. Agro. y Vet.]]></abbrev-journal-title>
<issn>2664-0902</issn>
<publisher>
<publisher-name><![CDATA[CET-BOLIVIA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-09022023000300547</article-id>
<article-id pub-id-type="doi">10.33996/revistaalfa.v7i21.235</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Compuestos bioactivos y actividad antioxidante de aceites esenciales en hojas de plantas medicinales]]></article-title>
<article-title xml:lang="en"><![CDATA[Bioactive compounds and antioxidant activity of essential oils in leaves of medicinal plants]]></article-title>
<article-title xml:lang="pt"><![CDATA[Compostos bioativos e atividade antioxidante de óleos essenciais em folhas de plantas medicinais]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pardo]]></surname>
<given-names><![CDATA[Fredy Taipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aparco]]></surname>
<given-names><![CDATA[Rosa Huaraca]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quispe]]></surname>
<given-names><![CDATA[Isaac Merino]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pacheco]]></surname>
<given-names><![CDATA[Niki Franklin Flores]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cerna]]></surname>
<given-names><![CDATA[Henrry Wilfredo Agreda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chipana]]></surname>
<given-names><![CDATA[Salvador Quispe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional José María Arguedas, Laboratorio de Investigación Agroindustrial (LIA)  ]]></institution>
<addr-line><![CDATA[Andahuaylas ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Micaela Bastidas de Apurímac  ]]></institution>
<addr-line><![CDATA[Andahuaylas ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional San Antonio Abad Del Cusco  ]]></institution>
<addr-line><![CDATA[Andahuaylas ]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>7</volume>
<numero>21</numero>
<fpage>547</fpage>
<lpage>559</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2664-09022023000300547&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2664-09022023000300547&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2664-09022023000300547&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Los antioxidantes naturales han suscitado un interés creciente para su uso en la industria alimentaria. Objetivo. La investigación tuvo como objetivo determinar los componentes bioactivos y actividad antioxidante del aceite esencial de matico (Piper aduncum) y la borraja (Borago officinalis). Materiales y Métodos. El aceite esencial se obtuvo mediante destilación a vapor, se logró determinar el rendimiento de extracción, densidad relativa, índice de éster, índice de refracción y el porcentaje de solubilidad en solución de etanol. Los componentes bioactivos se determinaron a través de la cromatografía de masa (GC-MS), finalmente se determinó la actividad antioxidante mediante el método de radicales libres 2,2-difenil-1-picryhydraci (DPPH). Resultados. Los rendimientos de extracción variaron de 0,29 a 0,43%, con una tasa de extracción positiva de 0,0367 %/ psi, densidad alrededor de 0,996 (g/ml) con resultados similares para presiones de extracción de 8 y 10 psi en ambas especies, con un índice de refracción de 1,52 para el aceite esencial y 1,33 hidrolatos y un aumento de la acidez con presión de extracción de 2,69 a 5,46 mg KOH/g. La capacidad antioxidante en las dos muestras fueron diferentes entre 14,258 a 017.030 &#956;mol TEAC/ml mostrando una diferencia con la presión de extracción. En los aceites esenciales de la especie Piper. aduncum fue posible identificar 24 componentes químicos a para Borago officinalis, ambas especies presentadas como componentes principales para apiol en las tres presiones de extracción de un total de (14%). Conclusiones. Son una fuente componentes bioactivos que promueven las potencialidades antimicrobianas y antioxidantes para su uso como conservantes de alimentos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Natural antioxidants have attracted increasing interest for use in the food industry. Objective. The research aimed to determine the bioactive components and antioxidant activity of matico (Piper aduncum) and borage (Borago officinalis) essential oils. Materials and Methods. The essential oil was obtained by steam distillation, and the extraction yield, relative density, ester index, refractive index and the percentage of solubility in ethanol solution were determined. The bioactive components were determined by mass chromatography (GC-MS), and finally the antioxidant activity was determined by the 2,2-diphenyl-1-picryhydrazide (DPPH) free radical method. Results. The extraction yields ranged from 0.29 to 0.43%, with a positive extraction rate of 0.0367 %/ psi, density around 0.996 (g/ml) with similar results for extraction pressures of 8 and 10 psi in both species, with a refractive index of 1.52 for the essential oil and 1.33 hydrolates and an increase in acidity with extraction pressure from 2.69 to 5.46 mg KOH/g. The antioxidant capacity in the two samples were different between 14.258 to 017.030 &#956;mol TEAC/ml showing a difference with extraction pressure. In the essential oils of Piper. aduncum species it was possible to identify 24 chemical components to for Borago officinalis, both species presented as main components for apiol in the three extraction pressures out of a total of (14%). Conclusions. They are a source of bioactive components that promote antimicrobial and antioxidant potentialities for use as food preservatives.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO Os antioxidantes naturais têm atraído cada vez mais interesse para uso na indústria alimentícia. Objetivo. O objetivo da pesquisa foi determinar os componentes bioativos e a atividade antioxidante dos óleos essenciais de matico (Piper aduncum) e borragem (Borago officinalis). Materiais e métodos. O óleo essencial foi obtido por destilação a vapor, o rendimento da extração, a densidade relativa, o índice de éster, o índice de refração e a solubilidade percentual em solução de etanol foram determinados. Os componentes bioativos foram determinados por cromatografia de massa (GC-MS) e, finalmente, a atividade antioxidante foi determinada pelo método do radical livre 2,2-difenil-1-picrilhidrazil (DPPH). Resultados. Os rendimentos da extração variaram de 0,29 a 0,43%, com uma taxa de extração positiva de 0,0367 %/ psi, densidade em torno de 0,996 (g/ml) com resultados semelhantes para pressões de extração de 8 e 10 psi para ambas as espécies, com um índice de refração de 1,52 para o óleo essencial e 1,33 para os hidrolatos e um aumento na acidez com a pressão de extração de 2,69 a 5,46 mg KOH/g. A capacidade antioxidante nas duas amostras foi diferente entre 14,258 e 017,030 &#956;mol TEAC/ml, mostrando uma diferença com a pressão de extração. Nos óleos essenciais da espécie Piper. aduncum, foi possível identificar 24 componentes químicos em relação ao Borago officinalis, ambas as espécies apresentaram como componentes principais o apiol nas três pressões de extração, em um total de (14%). Conclusões. São uma fonte de componentes bioativos que promovem potencialidades antimicrobianas e antioxidantes para uso como conservantes de alimentos.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Aceite esencial]]></kwd>
<kwd lng="es"><![CDATA[Cromatografía]]></kwd>
<kwd lng="es"><![CDATA[Actividad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[Rendimiento de aceite]]></kwd>
<kwd lng="en"><![CDATA[Essential oil]]></kwd>
<kwd lng="en"><![CDATA[Chromatography]]></kwd>
<kwd lng="en"><![CDATA[Antioxidant activity]]></kwd>
<kwd lng="en"><![CDATA[Oil yield]]></kwd>
<kwd lng="pt"><![CDATA[Óleo essencial]]></kwd>
<kwd lng="pt"><![CDATA[Cromatografia]]></kwd>
<kwd lng="pt"><![CDATA[Atividade antioxidante]]></kwd>
<kwd lng="pt"><![CDATA[Rendimento do óleo]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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