<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-0902</journal-id>
<journal-title><![CDATA[Alfa Revista de Investigación en Ciencias Agronómicas y Veterinaria]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Inv. Cs. Agro. y Vet.]]></abbrev-journal-title>
<issn>2664-0902</issn>
<publisher>
<publisher-name><![CDATA[CET-BOLIVIA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-09022022000300557</article-id>
<article-id pub-id-type="doi">10.33996/revistaalfa.v6i18.191</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Agua por suero de leche y su influencia en la ganancia de peso en cuyes (Cavia porcellus)]]></article-title>
<article-title xml:lang="en"><![CDATA[Whey water and its influence on weight gain in guinea pigs (Cavia porcellus)]]></article-title>
<article-title xml:lang="pt"><![CDATA[Água por leitelho e sua influência no ganho de peso em cobaias (Cavia porcellus)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escobar Ramírez]]></surname>
<given-names><![CDATA[Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hinojosa Benavides]]></surname>
<given-names><![CDATA[Rene Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinoza Ochoa]]></surname>
<given-names><![CDATA[Teodoro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Yzarra Aguilar]]></surname>
<given-names><![CDATA[Adelfa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinoza Quispe]]></surname>
<given-names><![CDATA[Carlos Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional San Cristóbal de Huamanga  ]]></institution>
<addr-line><![CDATA[Ayacucho ]]></addr-line>
<country>Perú</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Autónoma de Huanta  ]]></institution>
<addr-line><![CDATA[Ayacucho ]]></addr-line>
<country>Perú</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Huancavelica  ]]></institution>
<addr-line><![CDATA[Huancavelica ]]></addr-line>
<country>Perú</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>6</volume>
<numero>18</numero>
<fpage>557</fpage>
<lpage>566</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2664-09022022000300557&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2664-09022022000300557&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2664-09022022000300557&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En la crianza de cuyes, la alimentación representa el 80% de los costos de producción, que al irse encareciendo dificultan la adecuada provisión de nutrientes, con su subsecuente decaimiento del potencial productivo. Por ello, el estudio busca evaluar la influencia del suero de leche sobre nivel de consumo, ganancia de peso y conversión alimenticia en cuyes. Se trabajó con 36 cuyes machos de tres semanas de edad, 333 g de peso vivo en promedio, raza Perú, los que fueron distribuidos aleatoriamente en tres tratamientos, cuatro repeticiones de tres cuyes cada una, alimentados con alfalfa (Medicago sativa) + concentrado, ración base que se complementó para tratamiento 1, con agua potable; tratamiento 2, con suero de leche; y tratamiento 3, con agua potable + suero de leche. Durante ocho semanas se evaluó el consumo de alimento, realizando el análisis de varianza correspondiente a un diseño completamente al azar. El consumo de suero de leche solo o en adición al agua, mejora la ganancia de peso y la conversión alimenticia; el incremento de peso (750 y 729 g) en los tratamientos 2 y 3, estadísticamente similares entre sí, fueron superiores (P&#706;0.05) al incremento (622 g) en el Tratamiento 1; la conversión alimenticia de 3,4 y 3,8 en estos tratamientos resultaron superiores (P&#706;0.05) a 5,2 del tratamiento 1. Se concluyó que, sobre el nivel de consumo de alimento, el suero de leche no ejerce influencia; mediante su complemento solo o en adición al agua, se disminuye costos de producción y el periodo de engorde.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT In guinea pig breeding, feed represents 80% of production costs, which, as it becomes more expensive, hinders the adequate supply of nutrients, with a subsequent decline in productive potential. Therefore, the study seeks to evaluate the influence of whey on the level of consumption, weight gain and feed conversion in guinea pigs. We worked with 36 male guinea pigs of three weeks of age, 333 g live weight on average, Peru breed, which were randomly distributed in three treatments, four replicates of three guinea pigs each, fed with alfalfa (Medicago sativa) + concentrate, base ration that was supplemented for treatment 1, with drinking water; treatment 2, with whey; and treatment 3, with drinking water + whey. Feed intake was evaluated for eight weeks, performing the analysis of variance corresponding to a completely randomized design. The consumption of whey alone or in addition to water improved weight gain and feed conversion; weight gain (750 and 729 g) in treatments 2 and 3, statistically similar to each other, were higher (P&#706;0. 05) to the increase (622 g) in Treatment 1; feed conversion of 3.2 and 3.8 in these treatments were higher (P&#706;0.05) than 5.2 in Treatment 1. It was concluded that whey has no influence on the level of feed consumption; by supplementing it alone or in addition to water, production costs and fattening period are reduced.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO Na criação de cobaias, a ração representa 80% dos custos de produção, o que, ao se tornar mais cara, dificulta o fornecimento adequado de nutrientes, com um subseqüente declínio no potencial de produção. Portanto, o estudo tem como objetivo avaliar a influência do soro de leite no nível de consumo, ganho de peso e conversão alimentar em cobaias. Trabalhamos com 36 cobaias machos de três semanas de idade, 333 g de peso vivo em média, raça Peru, que foram distribuídos aleatoriamente em três tratamentos, quatro réplicas de três cobaias cada, alimentadas com alfafa (Medicago sativa) + concentrado, ração base que foi suplementada para o tratamento 1, com água potável; tratamento 2, com soro; e tratamento 3, com água potável + soro. Durante oito semanas, a ingestão de ração foi avaliada através da análise de variância correspondente a um projeto completamente aleatório. O consumo de soro de leite sozinho ou em adição à água melhorou o ganho de peso e a conversão alimentar; o ganho de peso (750 e 729 g) nos tratamentos 2 e 3, estatisticamente semelhantes um ao outro, foram maiores (P&#706;0. 05) ao aumento (622 g) no Tratamento 1; a conversão alimentar de 3,2 e 3,8 nestes tratamentos foi maior (P&#706;0.05) do que 5.2 no Tratamento 1. Concluiu-se que, no nível de consumo de ração, o soro de leite não tem influência; ao complementá-lo sozinho ou em adição à água, os custos de produção e o período de engorda são reduzidos.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cavia porcellus]]></kwd>
<kwd lng="es"><![CDATA[Suero de leche]]></kwd>
<kwd lng="es"><![CDATA[Peso]]></kwd>
<kwd lng="es"><![CDATA[Alimentación]]></kwd>
<kwd lng="es"><![CDATA[costos]]></kwd>
<kwd lng="en"><![CDATA[Cavia porcellus]]></kwd>
<kwd lng="en"><![CDATA[Whey]]></kwd>
<kwd lng="en"><![CDATA[Weight]]></kwd>
<kwd lng="en"><![CDATA[Feed]]></kwd>
<kwd lng="en"><![CDATA[Feeding]]></kwd>
<kwd lng="en"><![CDATA[Costs]]></kwd>
<kwd lng="pt"><![CDATA[Cavia porcellus]]></kwd>
<kwd lng="pt"><![CDATA[Soro de leite]]></kwd>
<kwd lng="pt"><![CDATA[Peso]]></kwd>
<kwd lng="pt"><![CDATA[Alimentação]]></kwd>
<kwd lng="pt"><![CDATA[custos]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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