<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-0902</journal-id>
<journal-title><![CDATA[Alfa Revista de Investigación en Ciencias Agronómicas y Veterinaria]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Inv. Cs. Agro. y Vet.]]></abbrev-journal-title>
<issn>2664-0902</issn>
<publisher>
<publisher-name><![CDATA[CET-BOLIVIA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-09022021000300133</article-id>
<article-id pub-id-type="doi">10.33996/revistaalfa.v5i15.134</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Contenido mineral y proteína en germinados de quinua (Chenopodium quinoa Willd)]]></article-title>
<article-title xml:lang="en"><![CDATA[Mineral and protein content in quinoa sprouts (Chenopodium quinoa Willd)]]></article-title>
<article-title xml:lang="pt"><![CDATA[Contenido mineral y proteína en germinados de quinua (Chenopodium quinoa Willd)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Huaraca Aparco]]></surname>
<given-names><![CDATA[Rosa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tapia Tadeo]]></surname>
<given-names><![CDATA[Fidelia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Kari Ferro]]></surname>
<given-names><![CDATA[Aydee]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarez Arias]]></surname>
<given-names><![CDATA[Celinda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,aff1  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af2">
<institution><![CDATA[,aff2  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>5</volume>
<numero>15</numero>
<fpage>133</fpage>
<lpage>139</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2664-09022021000300133&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2664-09022021000300133&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2664-09022021000300133&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El consumo de cereales germinados tiene una potencial importancia en la alimentación con un amplio nivel de nutrientes, las vitaminas, minerales, proteínas, carbohidratos, ácidos grasos y enzimas. Los germinados son una alternativa alimenticia que contribuye con la disminución de la desnutrición en niños, madres gestantes y lactantes. El objetivo de la investigación fue determinar el contenido de proteína, hierro y calcio en tres variedades de quinua germinada (blanca Junín, negra ccollana y pasankalla) cultivas en la provincia de Andahuaylas. Se realizaron análisis de contenido de proteína, hierro y calcio mediante el método AOAC. los datos fueron analizados mediante ANOVA para comparar las variedades de quinua germinada. Los granos de quinua germinada analizadas presentan 12,19% de proteína (rango 11,86 - 12,48%) con una media de 5,79mg de hierro/100g (rango 5,54-6,16), y 66,56 mg de calcio/100g. La variedad pasankalla mostro un mayor contenido de hierro en comparación con las variedades negra ccollana y blanca junin (p &lt;0.05). Todas las variedades presentan un contenido considerable de proteínas y calcio. Los resultados muestran información relevante con fines de obtención de formulaciones nutritivos para niños.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The consumption of sprouted cereals has a potential importance in the diet due to its great contribution of nutrients, vitamins, minerals, proteins, carbohydrates, fatty acids and enzymes are more available. Sprouts are a food alternative that contribute to the reduction of malnutrition in children, pregnant and lactating mothers. The objective of the research was to determine the content of protein, iron, and calcium in three varieties of germinated quinoa (white Junín, black ccollana and pasakalla) grown in the province of Andahuaylas. An analysis of protein, iron and calcium content was performed using the AOAC method. the data were analyzed by ANOVA to compare the varieties of germinated quinoa. The germinated quinoa grains analyzed present 12.19% protein (range 11.86 - 12.48%) with an average of 5.79mg of iron / 100g (range 5.54 - 6.16), and 66.56 mg of calcium / 100g. The pasakalla variety showed a higher iron content compared to the black ccollana and white junin varieties (p &lt;0.05). All varieties have a considerable protein and calcium content. The results show relevant information for the purpose of obtaining nutritional formulations for children.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo O consumo de cereais germinados tem uma importância potencial na dieta alimentar devido ao seu grande aporte de nutrientes, vitaminas, minerais, proteínas, carboidratos, ácidos graxos e enzimas. Os brotos são uma alternativa alimentar que contribui para a redução da desnutrição em crianças, gestantes e lactantes. O objetivo da pesquisa foi determinar o conteúdo de proteína, ferro e cálcio em três variedades de quinua germinada (Junín branca, ccollana negra e pasakalla) cultivadas na província de Andahuaylas. Uma análise do conteúdo de proteína, ferro e cálcio foi realizada pelo método AOAC. Os dados foram analisados por ANOVA para comparar as variedades de quinoa germinada. Os grãos de quinoa germinados analisados apresentam 12,19% de proteína (intervalo 11,86 - 12,48%) com média de 5,79mg de ferro / 100g (intervalo 5,54 - 6,16) e 66,56 mg de cálcio / 100g. A variedade pasakalla apresentou maior teor de ferro em comparação com as variedades ccollana preta e junina branca (p &lt;0,05). Todas as variedades têm um teor considerável de proteínas e cálcio. Os resultados mostram informações relevantes para a obtenção de formulações nutricionais infantis.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Germinación]]></kwd>
<kwd lng="es"><![CDATA[Hierro]]></kwd>
<kwd lng="es"><![CDATA[Calcio]]></kwd>
<kwd lng="es"><![CDATA[Quinua]]></kwd>
<kwd lng="en"><![CDATA[Germination]]></kwd>
<kwd lng="en"><![CDATA[Iron]]></kwd>
<kwd lng="en"><![CDATA[Calcium]]></kwd>
<kwd lng="en"><![CDATA[Quinoa]]></kwd>
<kwd lng="pt"><![CDATA[Germinação]]></kwd>
<kwd lng="pt"><![CDATA[Ferro]]></kwd>
<kwd lng="pt"><![CDATA[Cálcio]]></kwd>
<kwd lng="pt"><![CDATA[Quinua]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zimmermann]]></surname>
<given-names><![CDATA[MB]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Deficiencia nutricional de hierro]]></article-title>
<source><![CDATA[The Lancet]]></source>
<year>2007</year>
<numero>370</numero>
<issue>370</issue>
<page-range>511-5 20</page-range></nlm-citation>
</ref>
<ref id="B2">
<label>2</label><nlm-citation citation-type="">
<collab>Instituto Nacional</collab>
<source><![CDATA[estadística e Informatica]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B3">
<label>3</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abugoch]]></surname>
<given-names><![CDATA[LE]]></given-names>
</name>
<name>
<surname><![CDATA[Romero]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Tapia]]></surname>
<given-names><![CDATA[CA]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Rivera]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Study of some physicochemical and functional properties of quinoa (Chenopodium quinoa Willd) protein isolates]]></article-title>
<source><![CDATA[Journal of Agricultural and Food chemistry]]></source>
<year>2008</year>
<volume>56</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>4745-50</page-range></nlm-citation>
</ref>
<ref id="B4">
<label>4</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lutz]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Bascuñán-Godoy]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<source><![CDATA[El resurgimiento de la quinua: un cultivo para la salud]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B5">
<label>5</label><nlm-citation citation-type="">
<collab>Quinua</collab>
<source><![CDATA[cultivo ancestral para contribuir a la seguridad alimentaria mundial]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B6">
<label>6</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Solorza]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Mendez]]></surname>
<given-names><![CDATA[MG]]></given-names>
</name>
<name>
<surname><![CDATA[Paredes]]></surname>
<given-names><![CDATA[LO]]></given-names>
</name>
<name>
<surname><![CDATA[Bello]]></surname>
<given-names><![CDATA[PL]]></given-names>
</name>
</person-group>
<source><![CDATA[Isolation and partial characterization of Okenia (Okenia hypogaea) starch]]></source>
<year></year>
<page-range>193-7</page-range></nlm-citation>
</ref>
<ref id="B7">
<label>7</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moongngarm]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Saetung]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparación de composiciones químicas y bioactivas compuestos de arroz en bruto germinado y arroz integral]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2010</year>
<numero>122</numero>
<issue>122</issue>
<page-range>782-8</page-range></nlm-citation>
</ref>
<ref id="B8">
<label>8</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Murugkar]]></surname>
<given-names><![CDATA[DA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de diferentes parámetros del proceso sobre la calidad de la leche de soja y tofu de soja germinada]]></article-title>
<source><![CDATA[J. Food Sci. Technol]]></source>
<year>2015</year>
<volume>52</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>2886-93</page-range></nlm-citation>
</ref>
<ref id="B9">
<label>9</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bedón Gómez]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Nolasco Cárdenas]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[Santa Cruz Carpio]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Gutiérrez Román]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Clasificación y caracterización de alfa amilasa de granos germinados de Chenopopdium quinoa (Quinua)]]></article-title>
<source><![CDATA[J. Int. Sci. Reunirse]]></source>
<year>2013</year>
<volume>10</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>51-7</page-range></nlm-citation>
</ref>
<ref id="B10">
<label>10</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Snagronis]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of germination an the nutrional quality of Plaseolus vulgaris and Cajanus cajan]]></article-title>
<source><![CDATA[Sci Dir: LWT]]></source>
<year>2007</year>
<numero>40</numero>
<issue>40</issue>
<page-range>116-20</page-range></nlm-citation>
</ref>
<ref id="B11">
<label>11</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Davila]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Angronis]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<source><![CDATA[Leguminosas germinadpos o fermentadas: Alan-Archivos latinoamericanos de nutrición: Organo oficial de la sociedad latinoamericana de nutrición]]></source>
<year></year>
<page-range>348-54</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>12</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hager AS]]></surname>
<given-names><![CDATA[Mäkinen]]></given-names>
</name>
<name>
<surname><![CDATA[OE]]></surname>
<given-names><![CDATA[Arendt]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Actividades amilolíticas y reserva de almidón movilización durante la germinación de la quinua]]></article-title>
<source><![CDATA[Food Res. Technol]]></source>
<year>2014</year>
<volume>239</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>621-7</page-range></nlm-citation>
</ref>
<ref id="B13">
<label>13</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elizalde]]></surname>
<given-names><![CDATA[CA]]></given-names>
</name>
</person-group>
<source><![CDATA[Manual de prácticas: Tecnología de granos y semillas]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B14">
<label>14</label><nlm-citation citation-type="">
<collab>AOAC</collab>
<source><![CDATA[Official Methods of Analysis of the Association of Official Analytical Chemists]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B15">
<label>15</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Raghuramulu]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Nair]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Kalyansundaram]]></surname>
<given-names><![CDATA[SA]]></given-names>
</name>
</person-group>
<source><![CDATA[Manual for laboratory techniques, Jami-Osmania]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B16">
<label>16</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mota C]]></surname>
<given-names><![CDATA[Santos M]]></given-names>
</name>
<name>
<surname><![CDATA[Mauro]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Samman]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Matos]]></surname>
<given-names><![CDATA[AS]]></given-names>
</name>
<name>
<surname><![CDATA[Torres]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Protein content and amino acids profile of pseudocereals]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year></year>
<numero>193</numero>
<issue>193</issue>
<page-range>55-61</page-range></nlm-citation>
</ref>
<ref id="B17">
<label>17</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Navruz-Varli]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritional and health benefits of quinoa (Chenopodium quinoa Willd.)]]></article-title>
<source><![CDATA[Journal of Cereal Science]]></source>
<year>2016</year>
<numero>69</numero>
<issue>69</issue>
<page-range>371-6</page-range></nlm-citation>
</ref>
<ref id="B18">
<label>18</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reyes]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez-Sánchez]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Espinoza]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Bravo]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Ganoza]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<source><![CDATA[Tablas peruanas de composición de alimentos]]></source>
<year></year>
<edition>Octava edición</edition>
<page-range>64</page-range><publisher-name><![CDATA[Instituto Nacional de Salud]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<label>19</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chaparro]]></surname>
<given-names><![CDATA[DC]]></given-names>
</name>
<name>
<surname><![CDATA[Pismag]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Correa]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Quila]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Caicedo]]></surname>
<given-names><![CDATA[CA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la germinación en el contenido de proteínas y la digestibilidad en semillas de amaranto, quinua, soja y grandul]]></article-title>
<source><![CDATA[Biotecnología en el Sector Agropecuario y Agroindustrial]]></source>
<year>2011</year>
<volume>8</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>35-42</page-range></nlm-citation>
</ref>
<ref id="B20">
<label>20</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Donangelo]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Trugo]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats]]></article-title>
<source><![CDATA[F. chem]]></source>
<year>1995</year>
<numero>53</numero>
<issue>53</issue>
<page-range>23-7</page-range></nlm-citation>
</ref>
<ref id="B21">
<label>21</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reihaneh Ahmadzadeh]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The impct of germination and dehulling on nutrients, antinutrientes, in vitro iron and calcium bioavailability of some legume seeds]]></article-title>
<source><![CDATA[Food Science and Technology]]></source>
<year>2007</year>
<volume>40</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>1292-9</page-range></nlm-citation>
</ref>
<ref id="B22">
<label>22</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[richard]]></surname>
<given-names><![CDATA[Hurrell]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Iron bioavailability and dietary refrence values]]></article-title>
<source><![CDATA[Am J Clin Nutr]]></source>
<year>2010</year>
<volume>91</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1461S-7S</page-range></nlm-citation>
</ref>
<ref id="B23">
<label>23</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gibson]]></surname>
<given-names><![CDATA[RS]]></given-names>
</name>
<name>
<surname><![CDATA[Yeudall]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Drost]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Mtitimuni]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Dietary interventions to prevent zin deficiency]]></article-title>
<source><![CDATA[Am J of Clin nutria]]></source>
<year>1998</year>
<numero>68</numero>
<issue>68</issue>
</nlm-citation>
</ref>
<ref id="B24">
<label>24</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Christine]]></surname>
<given-names><![CDATA[Hotz]]></given-names>
</name>
<name>
<surname><![CDATA[Gibson Rosalind]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<source><![CDATA[Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets American Society for Nutrition]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B25">
<label>25</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elizabeth]]></surname>
<given-names><![CDATA[Lipski]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Traditional Non-Western Diets]]></article-title>
<source><![CDATA[Nutr Clin Pract]]></source>
<year>2010</year>
<volume>25</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>585-93</page-range></nlm-citation>
</ref>
<ref id="B26">
<label>26</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Srimapriya]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Usha]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Changes in carbohydrate, free aminoacids, organic acids, phytate and HCL extractability of minerals during germination and fermentation of finger millet (Eleu-sine coracana)]]></article-title>
<source><![CDATA[F. chem]]></source>
<year>1997</year>
<numero>58</numero>
<issue>58</issue>
<page-range>345-50</page-range></nlm-citation>
</ref>
<ref id="B27">
<label>27</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Duffus]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<source><![CDATA[La semilla y sus usos]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B28">
<label>28</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Honke]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Kozlowska]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Vidal-Valverde]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Frías]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cambios en las cantidades de fosfatos de inositol durante la maduración y germinación de semillas de leguminosas]]></article-title>
<source><![CDATA[Z Lebensm Unters Forsch FA]]></source>
<year></year>
<numero>206</numero>
<issue>206</issue>
<page-range>279-83</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
