<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-3243</journal-id>
<journal-title><![CDATA[Vive Revista de Salud]]></journal-title>
<abbrev-journal-title><![CDATA[Vive Rev. Salud]]></abbrev-journal-title>
<issn>2664-3243</issn>
<publisher>
<publisher-name><![CDATA[CET-BOLIVIA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-32432021000300023</article-id>
<article-id pub-id-type="doi">10.33996/revistavive.v4i12.106</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Staphylococcus aureus resistentes a meticilina en alimentos]]></article-title>
<article-title xml:lang="en"><![CDATA[Methicillin-resistant Staphylococcus aureus in food]]></article-title>
<article-title xml:lang="pt"><![CDATA[Staphylococcus aureus resistente à meticilina nos alimentos]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres Segarra]]></surname>
<given-names><![CDATA[Silvia Monserrath]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pacheco Cárdenas]]></surname>
<given-names><![CDATA[Karla Estefanía]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,aff1  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af2">
<institution><![CDATA[,aff2  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>4</volume>
<numero>12</numero>
<fpage>23</fpage>
<lpage>35</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2664-32432021000300023&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2664-32432021000300023&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2664-32432021000300023&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Staphylococcus aureus es un microorganismo de importancia tanto a nivel hospitalario como en la comunidad; considerado parte de la microbiota normal en los humanos cuando existe condiciones apropiadas se comporta como oportunista, provoca infecciones leves hasta complicadas. Existen cepas de S. aureus multirresistentes a los antibióticos, debido a la adquisición por vía horizontal de genes de resistencia; entre ellas Staphylococcus aureus resistentes a meticilina (SARM), agentes etiológicos de infecciones graves relacionados directamente al consumo de alimentos contaminados.  Objetivo. Analizar los posibles riesgos a los que se expone el ser humano al consumir alimentos contaminados por SARM, además de identificar los alimentos con mayor riesgo de contaminación y los factores que llevan a esta condición.  Metodología. Mediante una revisión sistemática de estudios que indican la presencia de SARM en alimentos reportados en América latina. Las bases de datos consultadas: PubMed, SCOPUS, SCIELO y ProQuest mediante la declaración PRISMA. Se detectaron 30 estudios siendo elegibles 12.  Resultados. En América Latina se observó en Brasil mayor evidencia de SARM, luego Colombia y Chile; en los estudios encontrados indican que los alimentos con frecuencia mayor de contaminación de alimentos son los lácteos y sus derivados; productos cárnicos.  Conclusiones. Se evidencia la estrecha relación entre el agente causal de contaminación que es SARM en alimentos a nivel de América Latina. El producto que más impacto ha presentado es la leche y sus derivados, los cuales al ser productos muy consumibles la salud de la población está en riesgo por la acción de enterotoxinas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Staphylococcus aureus is an important microorganism both at hospital and community level; considered part of the normal microbiota in humans when appropriate conditions exist, it behaves as an opportunist, causing mild to complicated infections. There are strains of S. aureus multiresistant to antibiotics, due to the horizontal acquisition of resistance genes, including methicillin-resistant Staphylococcus aureus (MRSA), etiological agents of serious infections directly related to the consumption of contaminated food.  Objective.  To analyze the possible risks to which humans are exposed when consuming food contaminated by MRSA, in addition to identifying the foods with the highest risk of contamination and the factors that lead to this condition.  Methodology.  Through a systematic review of studies indicating the presence of MRSA in food reported in Latin America. Databases consulted: PubMed, SCOPUS, SCIELO and ProQuest through the PRISMA statement. Thirty studies were detected and 12 were eligible.  Results.  In Latin America, the greatest evidence of MRSA was observed in Brazil, followed by Colombia and Chile; the studies found indicate that the foods with the highest frequency of food contamination are dairy products and their derivatives; meat products.  Conclusions.  There is evidence of a close relationship between the causal agent of MRSA contamination in food in Latin America. The product that has had the greatest impact is milk and its derivatives, which, being highly consumable products, put the health of the population at risk due to the action of enterotoxins.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo Staphylococcus aureus é um microorganismo importante tanto a nível hospitalar como comunitário; considerado parte da microbiota normal em humanos quando existem condições apropriadas, comporta-se como oportunista, causando infecções leves a complicadas. Existem estirpes de S. aureus multiresistentes aos antibióticos, devido à aquisição horizontal de genes de resistência, incluindo Staphylococcus aureus resistente à meticilina (MRSA), agentes etiológicos de infecções graves directamente relacionadas com o consumo de alimentos contaminados.  Objectivo. Analisar os possíveis riscos a que os seres humanos estão expostos ao consumir alimentos contaminados por MRSA, para além de identificar os alimentos com maior risco de contaminação e os factores que levam a esta condição.  Metodologia.  Através de uma revisão sistemática de estudos que indicam a presença de MRSA nos alimentos reportados na América Latina. Bases de dados consultadas: PubMed, SCOPUS, SCIELO e ProQuest, utilizando a declaração PRISMA. Foram detectados trinta estudos, 12 dos quais eram elegíveis.  Resultados.  Na América Latina, a maior evidência de MRSA foi observada no Brasil, seguido pela Colômbia e Chile; os estudos encontrados indicam que os alimentos com maior frequência de contaminação de alimentos são produtos lácteos e seus derivados; produtos de carne.  Conclusões.  Há provas de uma relação estreita entre o agente causal da contaminação por MRSA nos alimentos na América Latina. O produto que tem tido maior impacto é o leite e seus derivados, que como são produtos altamente consumíveis, a saúde da população está em risco devido à acção das enterotoxinas.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Staphylococcus aureus]]></kwd>
<kwd lng="es"><![CDATA[Beta-lactamasas]]></kwd>
<kwd lng="es"><![CDATA[Meticilina]]></kwd>
<kwd lng="es"><![CDATA[Alimentos]]></kwd>
<kwd lng="es"><![CDATA[contaminación]]></kwd>
<kwd lng="en"><![CDATA[Staphylococcus aureus]]></kwd>
<kwd lng="en"><![CDATA[beta-lactamases]]></kwd>
<kwd lng="en"><![CDATA[methicillin]]></kwd>
<kwd lng="en"><![CDATA[food]]></kwd>
<kwd lng="en"><![CDATA[contamination]]></kwd>
<kwd lng="pt"><![CDATA[Staphylococcus aureus]]></kwd>
<kwd lng="pt"><![CDATA[beta-lactamases]]></kwd>
<kwd lng="pt"><![CDATA[meticilina]]></kwd>
<kwd lng="pt"><![CDATA[alimentos]]></kwd>
<kwd lng="pt"><![CDATA[contaminação]]></kwd>
</kwd-group>
</article-meta>
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