<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-0902</journal-id>
<journal-title><![CDATA[Alfa Revista de Investigación en Ciencias Agronómicas y Veterinaria]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Inv. Cs. Agro. y Vet.]]></abbrev-journal-title>
<issn>2664-0902</issn>
<publisher>
<publisher-name><![CDATA[CET-BOLIVIA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-09022025000100038</article-id>
<article-id pub-id-type="doi">10.33996/revistaalfa.v9i25.330</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Capacidad antioxidante y contenido fenólico total del extracto acuoso del tallo de matico (buddleja globosa)]]></article-title>
<article-title xml:lang="en"><![CDATA[Antioxidant capacity and total phenolic content of aqueous extract from matico (buddleja globosa) stem]]></article-title>
<article-title xml:lang="pt"><![CDATA[Capacidade antioxidante e teor fenólico total do extrato aquoso do caule de matico (buddleja globosa)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zamorano-Aguilar]]></surname>
<given-names><![CDATA[Pedro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Seperiza Wittwer]]></surname>
<given-names><![CDATA[Astrid]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bustos Cerda]]></surname>
<given-names><![CDATA[Rubén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojano]]></surname>
<given-names><![CDATA[Benjamín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Santiago de Chile  ]]></institution>
<addr-line><![CDATA[Santiago ]]></addr-line>
<country>Chile</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[Medellín ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2025</year>
</pub-date>
<volume>9</volume>
<numero>25</numero>
<fpage>38</fpage>
<lpage>49</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2664-09022025000100038&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2664-09022025000100038&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2664-09022025000100038&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Buddleja globosa (matico) es una planta medicinal nativa de Chile, ampliamente reconocida por las propiedades terapéuticas de sus flores y hojas. Sin embargo, su tallo ha sido poco explorado y generalmente descartado, a pesar de su potencial como fuente de compuestos bioactivos. El objetivo de este estudio fue investigar la concentración de polifenoles y la capacidad antioxidante del tallo de esta planta medicinal. Se cuantificaron compuestos bioactivos, como fenoles totales, flavonoides, vitamina C y catequina. La capacidad antioxidante se evaluó mediante las metodologías ABTS, DPPH y ORAC-H. Los resultados mostraron una elevada concentración de polifenoles totales (2749,78 mg de ácido gálico/100 g PS), flavonoides (2096,53 mg de catequina equivalente/100 g PS) y una significativa capacidad antioxidante en los ensayos ORAC-H (35661,73 &#956;mol Trolox equivalente/100 g PS), ABTS (13404,39 &#956;mol Trolox equivalente/100 g PS) y DPPH (8268,45 &#956;mol Trolox equivalente/100 g PS). Estos hallazgos destacan el valor del tallo de Matico como una rica fuente de compuestos bioactivos. Este es el primer reporte sobre la composición del tallo de Buddleja globosa, sugiriendo que partes de la planta comúnmente descartadas poseen un alto potencial para el desarrollo de productos antioxidantes y terapéuticos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Buddleja globosa (matico) is a medicinal plant native to Chile, widely recognized for the therapeutic properties of its flowers and leaves. However, its stem has been little explored and generally discarded, despite its potential as a source of bioactive compounds. The aim of this study was to investigate the polyphenol concentration and antioxidant capacity of the stem of this medicinal plant. Bioactive compounds, such as total phenols, flavonoids, vitamin C and catechin, were quantified. The antioxidant capacity was assessed using ABTS, DPPH and ORAC-H methodologies. The results showed a high concentration of total polyphenols (2749.78 mg gallic acid/100 g DW), flavonoids (2096.53 mg catechin equivalent/100 g DW) and a significant antioxidant capacity in the ORAC-H (35661.73 &#956;mol Trolox equivalent/100 g DW), ABTS (13404.39 &#956;mol Trolox equivalent/100 g DW) and DPPH (8268.45 &#956;mol Trolox equivalent/100 g DW) assays. These findings highlight the value of Matico stem as a rich source of bioactive compounds. This is the first report on the stem composition of Buddleja globosa, suggesting that commonly discarded parts of the plant possess a high potential for the development of antioxidant and therapeutic products.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO Buddleja globosa (matico) é uma planta medicinal nativa do Chile, amplamente reconhecida pelas propriedades terapêuticas de suas flores e folhas. Porém, seu caule tem sido pouco explorado e geralmente descartado, apesar de seu potencial como fonte de compostos bioativos. O objetivo deste estudo foi investigar a concentração de polifenóis e a capacidade antioxidante do caule desta planta medicinal. Compostos bioativos, como fenóis totais, flavonóides, vitamina C e catequina, foram quantificados. A capacidade antioxidante foi avaliada pelas metodologias ABTS, DPPH e ORAC-H. Os resultados mostraram uma alta concentração de polifenóis totais (2.749,78 mg de ácido gálico/100 g de peso corporal), flavonóides (2.096,53 mg de equivalente de catequina/100 g de peso corporal) e uma capacidade antioxidante significativa no ORAC-H (35.661,73 &#956;mol equivalente de Trolox/100 g de peso corporal). ), ABTS (13404,39 &#956;mol equivalente Trolox/100 g DW) e ensaios DPPH (8268,45 &#956;mol equivalente a Trolox/100 g DW). Estas descobertas destacam o valor do caule do Matico como uma rica fonte de compostos bioativos. Este é o primeiro relato sobre a composição do caule de Buddleja globosa, sugerindo que partes da planta comumente descartadas possuem alto potencial para o desenvolvimento de produtos antioxidantes e terapêuticos.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[Buddleja globosa]]></kwd>
<kwd lng="es"><![CDATA[Capacidad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[Compuestos bioactivos]]></kwd>
<kwd lng="es"><![CDATA[Hierbas medicinales]]></kwd>
<kwd lng="en"><![CDATA[Antioxidants]]></kwd>
<kwd lng="en"><![CDATA[Antioxidant capacity]]></kwd>
<kwd lng="en"><![CDATA[Bioactive compounds]]></kwd>
<kwd lng="en"><![CDATA[Buddleja globose]]></kwd>
<kwd lng="en"><![CDATA[Medicinal herbs]]></kwd>
<kwd lng="pt"><![CDATA[Antioxidantes]]></kwd>
<kwd lng="pt"><![CDATA[Buddleja globosa]]></kwd>
<kwd lng="pt"><![CDATA[Capacidade antioxidante]]></kwd>
<kwd lng="pt"><![CDATA[Compostos bioativos]]></kwd>
<kwd lng="pt"><![CDATA[Ervas medicinais]]></kwd>
</kwd-group>
</article-meta>
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