<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-0902</journal-id>
<journal-title><![CDATA[Alfa Revista de Investigación en Ciencias Agronómicas y Veterinaria]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Inv. Cs. Agro. y Vet.]]></abbrev-journal-title>
<issn>2664-0902</issn>
<publisher>
<publisher-name><![CDATA[CET-BOLIVIA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-09022024000200496</article-id>
<article-id pub-id-type="doi">10.33996/revistaalfa.v8i23.281</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Análisis de las exportaciones de jengibre en Perú]]></article-title>
<article-title xml:lang="en"><![CDATA[Analysis of ginger exports on Perú]]></article-title>
<article-title xml:lang="pt"><![CDATA[Análise das exportações de gengibre do Peru]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pantaleón Santa María]]></surname>
<given-names><![CDATA[Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montes Ninaquispe]]></surname>
<given-names><![CDATA[Jose Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Farías Rodríguez]]></surname>
<given-names><![CDATA[Juan César]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arbulú Ballesteros]]></surname>
<given-names><![CDATA[Marco Agustín]]></given-names>
</name>
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</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Suarez Santa Cruz]]></surname>
<given-names><![CDATA[Fernando]]></given-names>
</name>
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</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maco Elera]]></surname>
<given-names><![CDATA[Billy Heinrich]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,aff1  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<volume>8</volume>
<numero>23</numero>
<fpage>496</fpage>
<lpage>507</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2664-09022024000200496&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2664-09022024000200496&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2664-09022024000200496&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Perú se ha consolidado como un importante exportador de jengibre orgánico, especialmente de la región de Junín, gracias a su alta calidad y condiciones ideales de cultivo. Las exportaciones han crecido significativamente, con Estados Unidos, la Unión Europea y Asia como principales mercados. La demanda aumentó durante la pandemia por las propiedades inmunológicas del jengibre, beneficiando la economía agrícola peruana El objetivo de este estudio fue analizar el comportamiento de las exportaciones peruanas del jengibre durante el período 2016-2022. El marco teórico aborda el constructo para describir los factores que intervienen en las exportaciones y cómo varían en el tiempo. Se realizó una investigación documental de corte longitudinal basado en los registros y datas de exportaciones de la Superintendencia Nacional de Aduanas y de Administración Tributaria (SUNAT) y TRADE MAP y FAOSTAT durante el periodo 2016-2022. Se encontró que Perú es el cuarto país exportador de jengibre a nivel mundial y que las exportaciones peruanas se realizaron durante todo el año. Se concluyó que las exportaciones de jengibre de Perú, en el 2020 han presentado un crecimiento significativo respecto de las alcanzadas durante el periodo 2016-2019, pero en los años 2021 y 2022 se han caído debido al precio internacional. Así, el valor FOB de las exportaciones, en el año 2020, se incrementó en un 139.2%, con respecto al 2019 y 329% en relación con el 2016. Y el peso neto que alcanzó en el año 2020 representa un crecimiento de 101%, respecto al 2019 y 240% al 2016.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Peru has established itself as a major exporter of organic ginger, especially from the Junín region, thanks to its high quality and ideal growing conditions. Exports have grown significantly, with the United States, the European Union, and Asia as the main markets. Demand increased during the pandemic due to the immune-boosting properties of ginger, benefiting the Peruvian agricultural economy. The objective of this study was to analyze the behavior of Peruvian ginger exports during the period 2016-2022. The theoretical framework describes the factors involved in exports and how they vary over time. A longitudinal documentary research was conducted based on export records and data from the National Superintendency of Customs and Tax Administration (SUNAT), TRADE MAP, and FAOSTAT for the period 2016-2022. It was found that Peru is the fourth largest exporter of ginger worldwide and that Peruvian exports occurred throughout the year. It was concluded that Peruvian ginger exports in 2020 showed significant growth compared to those in the period 2016-2019, but fell in 2021 and 2022 due to international prices. The FOB value of exports in 2020 increased by 139.2% compared to 2019 and by 329% compared to 2016. The net weight achieved in 2020 represents a growth of 101% compared to 2019 and 240% compared to 2016.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO O Peru se consolidou como um importante exportador de gengibre orgânico, especialmente da região de Junín, graças à sua alta qualidade e condições ideais de cultivo. As exportações cresceram significativamente, com os Estados Unidos, a União Europeia e a Ásia como principais mercados. A demanda aumentou durante a pandemia devido às propriedades imunológicas do gengibre, beneficiando a economia agrícola peruana. O objetivo deste estudo foi analisar o comportamento das exportações peruanas de gengibre durante o período 2016-2022. O quadro teórico descreve os fatores que influenciam as exportações e como variam ao longo do tempo. Foi realizada uma pesquisa documental longitudinal com base nos registros e dados de exportações da Superintendência Nacional de Aduanas e de Administração Tributária (SUNAT), TRADE MAP e FAOSTAT durante o período 2016-2022. Constatou-se que o Peru é o quarto maior exportador de gengibre do mundo e que as exportações peruanas ocorreram durante todo o ano. Concluiu-se que as exportações de gengibre do Peru em 2020 apresentaram um crescimento significativo em relação ao período de 2016-2019, mas caíram em 2021 e 2022 devido ao preço internacional. Assim, o valor FOB das exportações em 2020 aumentou 139,2% em relação a 2019 e 329% em relação a 2016. E o peso líquido alcançado em 2020 representa um crescimento de 101% em relação a 2019 e 240% em relação a 2016.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Jengibre]]></kwd>
<kwd lng="es"><![CDATA[Exportación]]></kwd>
<kwd lng="es"><![CDATA[Mercados de destino]]></kwd>
<kwd lng="es"><![CDATA[Países productores]]></kwd>
<kwd lng="en"><![CDATA[Ginger]]></kwd>
<kwd lng="en"><![CDATA[Export]]></kwd>
<kwd lng="en"><![CDATA[Destination markets]]></kwd>
<kwd lng="en"><![CDATA[Producing countries]]></kwd>
<kwd lng="pt"><![CDATA[Gengibre]]></kwd>
<kwd lng="pt"><![CDATA[Exportação]]></kwd>
<kwd lng="pt"><![CDATA[Mercados de destino]]></kwd>
<kwd lng="pt"><![CDATA[Países produtores]]></kwd>
</kwd-group>
</article-meta>
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