<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-0902</journal-id>
<journal-title><![CDATA[Alfa Revista de Investigación en Ciencias Agronómicas y Veterinaria]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Inv. Cs. Agro. y Vet.]]></abbrev-journal-title>
<issn>2664-0902</issn>
<publisher>
<publisher-name><![CDATA[CET-BOLIVIA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-09022024000200404</article-id>
<article-id pub-id-type="doi">10.33996/revistaalfa.v8i23.273</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización del contenido de polifenoles y capacidad antioxidante del aceite de diez variedades de quinua (Chenopodium quinua)]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterization of the polyphenol content and antioxidant capacity of the oil of ten varieties of quinoa (Chenopodium quinoa)]]></article-title>
<article-title xml:lang="pt"><![CDATA[Caracterização do teor de polifenóis e capacidade antioxidante do óleo de dez variedades de quinoa (Chenopodium quinoa)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz Rodríguez]]></surname>
<given-names><![CDATA[Alfonso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[De la Cruz]]></surname>
<given-names><![CDATA[Zebina Leandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Perfecto Chagua]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Huancavelica  ]]></institution>
<addr-line><![CDATA[Huancavelica ]]></addr-line>
<country>Perú</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<volume>8</volume>
<numero>23</numero>
<fpage>404</fpage>
<lpage>413</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2664-09022024000200404&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2664-09022024000200404&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2664-09022024000200404&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La quinoa (Chenopodium quinua), al igual que otros cereales, puede emplearse para la obtención de medicamentos y productos con gran valor nutricional. El objetivo de esta investigación fue caracterizar el contenido de polifenoles y la capacidad antioxidante de diez variedades de aceite de quinua, Blanca Junín, INIA 433, Hualhuas, Blanca criolla, Salcedo, Mantaro, Chupaca, Huancayo, Rosada Junín, Pasankalla, determinando sus propiedades fitoquímicas para su posible aplicación alimentaria e industrial. Los resultados revelaron una variabilidad significativa en los niveles de polifenoles entre las distintas variedades, se destacó Blanca Criolla (33.94±0.07 mg/g) por su alto contenido de polifenoles y una notable capacidad antioxidante; en contraste, la variedad INIA-433 (28.27± 0.05mg/g) presenta la menor cantidad de estos compuestos. Se comprueba una correlación positiva, significativamente alta, entre la capacidad antioxidante y el contenido de polifenoles, lo que fortalece la confiabilidad de los métodos de evaluación utilizados en las variedades de aceite de quinua examinadas. Se resalta la relevancia de seleccionar variedades con altos niveles de polifenoles para aplicaciones que busquen propiedades antioxidantes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Quinoa (Chenopodium quinoa), like other cereals, can be used to obtain medicines and products with great nutritional value. The objective of this research was to characterize the polyphenol content and antioxidant capacity of ten varieties of quinoa oil, Blanca Junín, INIA 433, Hualhuas, Blanca criolla, Salcedo, Mantaro, Chupaca, Huancayo, Rosada Junín, Pasankalla, determining their properties phytochemicals for possible food and industrial application. The results revealed a significant variability in the levels of polyphenols between the different varieties, Blanca Criolla (33.94±0.07 mg/g) stood out for its high polyphenol content and notable antioxidant capacity; In contrast, the INIA-433 variety (28.27± 0.05mg/g) presents the lowest amount of these compounds. A significantly high positive correlation is found between antioxidant capacity and polyphenol content, which strengthens the reliability of the evaluation methods used in the quinoa oil varieties examined. The relevance of selecting varieties with high levels of polyphenols for applications that seek antioxidant properties is highlighted.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO A quinoa (Chenopodium quinoa), assim como outros cereais, pode ser utilizada para obtenção de medicamentos e produtos de grande valor nutricional. O objetivo desta pesquisa foi caracterizar o teor de polifenóis e a capacidade antioxidante de dez variedades de óleo de quinoa, Blanca Junín, INIA 433, Hualhuas, Blanca criolla, Salcedo, Mantaro, Chupaca, Huancayo, Rosada Junín, Pasankalla, determinando suas propriedades fitoquímicas para possível aplicação alimentar e industrial. Os resultados revelaram uma variabilidade significativa nos níveis de polifenóis entre as diferentes variedades, Blanca Criolla (33,94±0,07 mg/g) destacou-se pelo seu elevado teor de polifenóis e notável capacidade antioxidante; em contrapartida, a variedade INIA-433 (28,27± 0,05mg/g) apresenta a menor quantidade destes compostos. Foi encontrada uma correlação positiva significativamente elevada entre a capacidade antioxidante e o teor de polifenóis, o que reforça a fiabilidade dos métodos de avaliação utilizados nas variedades de óleo de quinoa examinadas. Destaca-se a relevância de selecionar variedades com altos teores de polifenóis para aplicações que buscam propriedades antioxidantes.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Capacidad antioxidante]]></kwd>
<kwd lng="es"><![CDATA[Método de captación antioxidante]]></kwd>
<kwd lng="es"><![CDATA[Polifenoles]]></kwd>
<kwd lng="es"><![CDATA[Quinua]]></kwd>
<kwd lng="en"><![CDATA[Antioxidant capacity]]></kwd>
<kwd lng="en"><![CDATA[Antioxidant uptake method]]></kwd>
<kwd lng="en"><![CDATA[Polyphenols]]></kwd>
<kwd lng="en"><![CDATA[Quinoa]]></kwd>
<kwd lng="pt"><![CDATA[capacidade antioxidante]]></kwd>
<kwd lng="pt"><![CDATA[método de absorção de antioxidantes]]></kwd>
<kwd lng="pt"><![CDATA[polifenóis]]></kwd>
<kwd lng="pt"><![CDATA[Quinoa]]></kwd>
</kwd-group>
</article-meta>
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