<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-0902</journal-id>
<journal-title><![CDATA[Alfa Revista de Investigación en Ciencias Agronómicas y Veterinaria]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Inv. Cs. Agro. y Vet.]]></abbrev-journal-title>
<issn>2664-0902</issn>
<publisher>
<publisher-name><![CDATA[CET-BOLIVIA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-09022024000100153</article-id>
<article-id pub-id-type="doi">10.33996/revistaalfa.v8i22.255</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización fisicoquímica del aceite extraído de diez variedades de quinua (Chenopodium quinoa)]]></article-title>
<article-title xml:lang="en"><![CDATA[Physicochemical characterization of the oil extracted from ten varieties of quinoa (Chenopodium quinoa)]]></article-title>
<article-title xml:lang="pt"><![CDATA[Caracterização físico-química do óleo extraído de diversas variedades de quinua (Chenopodium quinoa)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Alfonso Ruiz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz]]></surname>
<given-names><![CDATA[Zebina Leandro De la]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Areche]]></surname>
<given-names><![CDATA[Franklin Ore]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Huayhua]]></surname>
<given-names><![CDATA[Lissete Lourdes Aguirre]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Huancavelica  ]]></institution>
<addr-line><![CDATA[Huancavelica ]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<volume>8</volume>
<numero>22</numero>
<fpage>153</fpage>
<lpage>163</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2664-09022024000100153&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2664-09022024000100153&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2664-09022024000100153&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN En la actualidad se experimenta un notable aumento en la utilización de aceites vegetales, entre ellos el obtenido de la quinua (Chenopodium quinoa), por el beneficio que aporta en diferentes ámbitos, de ahí la importancia de investigaciones que revelen sus características. Objetivo: Determinar las propiedades fisicoquímicas del aceite de diez variedades de quinua cultivadas en Huancavelica, para identificar variaciones y similitudes. Materiales y métodos: La investigación se basó en un diseño experimental completamente al azar con tres repeticiones para cada tratamiento. La extracción de los aceites se realizó aplicando el método AOAC, 2003.05, utilizando el Sistema Extractor Soxtherm Soxhlet. Resultados: Se obtiene el rango de los índices de acidez (0.61±0.061-0.81±0.061 mg KOH/g); de peróxido (1.39±0,006-1.50 ± 0,010 m-eqo2/kg); de yodo (131.7±3.06-142.3±3.79); de saponificación (178.0±1,00-189.0±0.00); de gravedad específica (0.899±0.011-0.955± 0.003) y de rendimiento (8.973± 0.064-10.887± 0.179). Conclusiones: La caracterización realizada constituye una fuente de consulta que apoya la selección de aquellas variedades que sean pertinentes de usar por nutricionistas, personal de la salud, del sector de la industria cosmética, entre otros; además de contribuir al conocimiento científico sobre las variedades estudiadas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Currently, a notable increase in the use of vegetable oils is being experienced, including that obtained from quinoa (Chenopodium quinoa), due to the benefits it brings in different areas, due to the importance of research that reveals its characteristics. Objective: To determine the physicochemical properties of the acceptance of different varieties of quinoa cultivated in Huancavelica, to identify variations and similarities. Materials and methods: The investigation was based on a completely random experimental design with three replications for each treatment. The extraction of acceptances was carried out applying the AOAC method, 2003.05, using the Soxtherm Soxhlet Extractor System. Results: The range of acidity indices was obtained (0.61±0.061-0.81±0.061 mg KOH/g); peroxide (1.39±0.006-1.50 ± 0.010 m-eqo2/kg); of iodine (131.7±3.06-142.3±3.79); saponification (178.0±1.00-189.0±0.00); specific gravity (0.899±0.011-0.955± 0.003) and performance (8.973± 0.064-10.887± 0.179). Conclusions: The characterization carried out constitutes a source of consultation that supports the selection of those varieties that are relevant for use by nutritionists, healthcare personnel, the cosmetics industry sector, between others; in addition to contributing to scientific knowledge about the varieties studied.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO Na atualidade, está sendo experimentado um aumento notável na utilização de óleos vegetais, entre eles a obtenção da quinua (Chenopodium quinoa), pelo benefício que traz em diferentes ambientes, daí a importância das investigações que revelam suas características. Objetivo: Determinar as propriedades físico-químicas do óleo de diversas variedades de quinua cultivadas em Huancavelica, para identificar variações e semelhanças. Materiais e métodos: A investigação foi baseada em um projeto experimental completamente arriscado com três repetições para cada tratamento. A extração dos óleos foi realizada aplicando o método AOAC, 2003.05, utilizando o Sistema Extractor Soxtherm Soxhlet. Resultados: Obtém-se a faixa dos índices de acidez (0,61±0,061-0,81±0,061 mg KOH/g); de peróxido (1,39±0,006-1,50±0,010 m-eqo2/kg); de yodo (131,7±3,06-142,3±3,79); de saponificação (178,0±1,00-189,0±0,00); de gravidade específica (0,899±0,011-0,955± 0,003) e de rendimento (8,973± 0,064-10,887± 0,179). Conclusões: A caracterização realizada constitui uma fonte de consulta que permite a seleção de algumas variedades que são relevantes para uso por nutricionistas, pessoal de saúde, do setor da indústria cosmética, entre outros; além de contribuir para o conhecimento científico sobre as variedades estudadas.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Aceite vegetal]]></kwd>
<kwd lng="es"><![CDATA[Quinua]]></kwd>
<kwd lng="es"><![CDATA[Chenopodium quinoa]]></kwd>
<kwd lng="es"><![CDATA[Caracterización fisicoquímica]]></kwd>
<kwd lng="en"><![CDATA[Vegetable oil]]></kwd>
<kwd lng="en"><![CDATA[Quinoa]]></kwd>
<kwd lng="en"><![CDATA[Chenopodium quinoa]]></kwd>
<kwd lng="en"><![CDATA[Physicochemical characterization]]></kwd>
<kwd lng="pt"><![CDATA[Óleo vegetal]]></kwd>
<kwd lng="pt"><![CDATA[Quinua]]></kwd>
<kwd lng="pt"><![CDATA[Chenopodium quinoa]]></kwd>
<kwd lng="pt"><![CDATA[Caracterização fisicoquímica]]></kwd>
</kwd-group>
</article-meta>
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