<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-0902</journal-id>
<journal-title><![CDATA[Alfa Revista de Investigación en Ciencias Agronómicas y Veterinaria]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Inv. Cs. Agro. y Vet.]]></abbrev-journal-title>
<issn>2664-0902</issn>
<publisher>
<publisher-name><![CDATA[CET-BOLIVIA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-09022022000300537</article-id>
<article-id pub-id-type="doi">10.33996/revistaalfa.v6i18.189</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Diseño de huevos enriquecidos con astaxantina y hierro para reducir anemia infantil en la región Ica]]></article-title>
<article-title xml:lang="en"><![CDATA[Design of eggs enriched with astaxanthin and iron to reduce childhood anemia in the Ica region]]></article-title>
<article-title xml:lang="pt"><![CDATA[Desenho de ovos enriquecidos com astaxantina e ferro para reduzir a anemia infantil na região de Ica]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tasayco]]></surname>
<given-names><![CDATA[Elías Salvador]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bonifacio Huallanca]]></surname>
<given-names><![CDATA[Sandra Jackeline]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Facultad de Medicina Veterinaria y Zootecnia Universidad Nacional &#8220;San Luis Gonzaga&#8221;  ]]></institution>
<addr-line><![CDATA[Ica ]]></addr-line>
<country>Perú</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>6</volume>
<numero>18</numero>
<fpage>537</fpage>
<lpage>544</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2664-09022022000300537&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2664-09022022000300537&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2664-09022022000300537&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La anemia y desnutrición infantil son problemas de salud pública en la región. La región de Ica es la principal productora de huevos del país. Modular la dieta para diseñar un huevo fortificado con Hierro y astaxantina podría ser una estrategia que contribuya a combatir este problema de salud pública. En este sentido se planteó el presente estudio con el objetivo de evaluar una dieta suplementada con Fe orgánico y astaxantina y su efecto sobre la composición de Fe del huevo, respuesta productiva y calidad de huevo. Se utilizaron 140 gallinas de la línea DEKALB White de 50 semanas de edad, que fueron distribuidas bajo un Diseño de bloques completo al Azar. Se establecieron cuatro tratamientos: dieta testigo (T-1), dieta con astaxantina (T-2), dieta con Fe orgánico (T-3) y dieta con astaxantina + Fe orgánico (T-4). Se evaluó la respuesta productiva, contenido de Fe en el huevo y calidad de huevo. Para los análisis estadísticos se usó el procedimiento GLM de SAS v 9.4. El consumo de alimento fue significativamente (P&lt;0.05) más alto para la dieta testigo comparado a los otros tres tratamientos. El color de yema fue significativamente (P&lt;0.05) más alto en las dietas con astaxantina. El índice de yema fue más alto con la dieta con astaxantina + Fe orgánico. Las otras características productivas y calidad de huevo no fueron afectadas (P&gt;0.05). Se concluye que la suplementación de astaxantina y Fe orgánico mejoran el índice de yema y color de yema de huevo de gallinas de postura]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Anemia and child malnutrition are public health problems in the region. The Ica region is the main egg producer in the country. Modulating the diet to design an egg fortified with iron and astaxanthin could be a strategy that contributes to combat this public health problem. The objective of the present study was to evaluate a diet supplemented with organic Fe and astaxanthin and its effect on egg Fe composition, productive response and egg quality. A total of 140 hens of the DEKALB White line of 50 weeks of age were used, which were distributed under a Randomized Complete Block Design. Four treatments were established: control diet (T-1), diet with astaxanthin (T-2), diet with organic Fe (T-3) and diet with astaxanthin + organic Fe (T-4). The productive response, egg Fe content and egg quality were evaluated. The GLM procedure of SAS v 9.4 was used for statistical analysis. Feed intake was significantly (P&lt;0.05) higher for the control diet compared to the other three treatments. Yolk color was significantly (P&lt;0.05) higher for the diets with astaxanthin. The yolk index was higher for the astaxanthin + organic Fe diet. The other productive characteristics and egg quality were not affected (P&gt;0.05). It is concluded that astaxanthin and organic Fe supplementation improve yolk index and yolk color of laying hen eggs.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO A anemia infantil e a desnutrição são problemas de saúde pública na região. A região de Ica é o principal produtor de ovos do país. Modular a dieta para projetar um ovo fortificado com ferro e astaxantina poderia ser uma estratégia para ajudar a combater este problema de saúde pública. O objetivo do presente estudo foi avaliar uma dieta suplementada com Fe orgânico e astaxantina e seu efeito na composição do Fe do ovo, na resposta produtiva e na qualidade do ovo. Um total de 140 galinhas da linha branca DEKALB de 50 semanas de idade foram utilizadas, que foram distribuídas sob um projeto de bloco completo aleatorizado. Foram estabelecidos quatro tratamentos: dieta de controle (T-1), dieta com astaxantina (T-2), dieta com Fe orgânico (T-3) e dieta com astaxantina + Fe orgânico (T-4). A resposta produtiva, o conteúdo de Fe de ovo e a qualidade do ovo foram avaliados. O procedimento GLM do SAS v 9.4 foi utilizado para análises estatísticas. A ingestão de ração foi significativamente (P&lt;0,05) maior para a dieta de controle em comparação com os outros três tratamentos. A cor da gema era significativamente (P&lt;0,05) mais alta para as dietas com astaxantina. O índice de gema era maior para a dieta de astaxantina + Fe orgânico. As outras características de produção e a qualidade dos ovos não foram afetadas (P&gt;0,05). Conclui-se que a astaxantina e a suplementação de Fe orgânica melhoram o índice de gema e a cor da gema das galinhas poedeiras.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ponedoras]]></kwd>
<kwd lng="es"><![CDATA[Astaxantina]]></kwd>
<kwd lng="es"><![CDATA[Hierro]]></kwd>
<kwd lng="es"><![CDATA[Dieta]]></kwd>
<kwd lng="es"><![CDATA[Huevo]]></kwd>
<kwd lng="es"><![CDATA[Anemia]]></kwd>
<kwd lng="es"><![CDATA[Desnutrición infantil]]></kwd>
<kwd lng="en"><![CDATA[Layers]]></kwd>
<kwd lng="en"><![CDATA[Astaxanthin]]></kwd>
<kwd lng="en"><![CDATA[Astaxanthin]]></kwd>
<kwd lng="en"><![CDATA[Iron]]></kwd>
<kwd lng="en"><![CDATA[Diet]]></kwd>
<kwd lng="en"><![CDATA[Egg]]></kwd>
<kwd lng="en"><![CDATA[Anemia]]></kwd>
<kwd lng="en"><![CDATA[Infant malnutrition]]></kwd>
<kwd lng="pt"><![CDATA[Galinhas poedeiras]]></kwd>
<kwd lng="pt"><![CDATA[Astaxantina]]></kwd>
<kwd lng="pt"><![CDATA[Ferro]]></kwd>
<kwd lng="pt"><![CDATA[Dieta]]></kwd>
<kwd lng="pt"><![CDATA[Ovo]]></kwd>
<kwd lng="pt"><![CDATA[Anemia]]></kwd>
<kwd lng="pt"><![CDATA[Desnutrição infantil]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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<given-names><![CDATA[AA]]></given-names>
</name>
<name>
<surname><![CDATA[Eltantawy]]></surname>
<given-names><![CDATA[MS]]></given-names>
</name>
<name>
<surname><![CDATA[Gawish]]></surname>
<given-names><![CDATA[EM]]></given-names>
</name>
<name>
<surname><![CDATA[Younis]]></surname>
<given-names><![CDATA[HH]]></given-names>
</name>
<name>
<surname><![CDATA[Amber]]></surname>
<given-names><![CDATA[KA]]></given-names>
</name>
<name>
<surname><![CDATA[Abd El-Moneim]]></surname>
<given-names><![CDATA[EAE]]></given-names>
</name>
<name>
<surname><![CDATA[Ebeid]]></surname>
<given-names><![CDATA[TA.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Impact of dietary organic mineral supplementation on reproductive performance, egg quality characteristics, lipid oxidation, ovarian follicular development, and immune response in laying hens under high ambient temperature.]]></article-title>
<source><![CDATA[Biol Trace Elem Res.]]></source>
<year>2020</year>
<volume>195</volume>
<page-range>506-14</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
