<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-0902</journal-id>
<journal-title><![CDATA[Alfa Revista de Investigación en Ciencias Agronómicas y Veterinaria]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Inv. Cs. Agro. y Vet.]]></abbrev-journal-title>
<issn>2664-0902</issn>
<publisher>
<publisher-name><![CDATA[CET-BOLIVIA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-09022022000200310</article-id>
<article-id pub-id-type="doi">10.33996/revistaalfa.v6i17.170</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Ajo sobre los parámetros productivos y morfometría intestinal en cuyes]]></article-title>
<article-title xml:lang="en"><![CDATA[Garlic on the productive parameters and morphometry in guinea pings]]></article-title>
<article-title xml:lang="pt"><![CDATA[Alho sobre os parametros productivos e morfometria em cobaias]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Condoy]]></surname>
<given-names><![CDATA[Mercy del Cisne Cuenca]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Heredia]]></surname>
<given-names><![CDATA[Franklin Alfredo Iñiguez]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Camas]]></surname>
<given-names><![CDATA[Jenny Margarita Naula]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cárdenas]]></surname>
<given-names><![CDATA[Lisseth Estefanía Vega]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Católica de Cuenca  ]]></institution>
<addr-line><![CDATA[Cuenca ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<volume>6</volume>
<numero>17</numero>
<fpage>310</fpage>
<lpage>316</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2664-09022022000200310&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2664-09022022000200310&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2664-09022022000200310&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Ciertas propiedades del ajo, tienen la facultad de actuar como alimento para las diversas bacterias buenas del intestino, generando interés de estudio. Se evaluó el efecto prebiótico del ajo sobre los parámetros productivos y morfometría intestinal en cuyes, utilizando 90 cobayos machos destetados, distribuidos bajo un Diseño Completo Aleatorio en tres tratamientos: T0 (Testigo), T1 (Ajo 0,5%), T2 (Ajo 1%) por kilo de concentrado, incluyendo tres repeticiones por tratamiento y diez animales por repetición. Las variables estudiadas fueron: incremento de peso, consumo de alimento, eficiencia alimenticia, rendimiento a la canal, porcentaje de mortalidad, altura y ancho de vellosidad intestinal, y profundidad de criptas de Lieberkühn. El programa nutricional, plan sanitario y parámetros ambientales del galpón fue similar para todas las unidades experimentales. Los resultados no reportaron diferencia estadística significativa (p&gt;0.05) entre tratamientos sobre los parámetros productivos de los cobayos y morfometría intestinal; no obstante, se determinó diferencia numérica, siendo el tratamiento T2 (Ajo 1%) quien consiguió los mejores parámetros morfométricos y productivos de los cobayos a partir de la tercera semana del experimento. Se concluye que, la adición del ajo en la ración alimenticia de los cobayos, ejerce impacto positivo sobre el comportamiento productivo y morfometría intestinal de los cuyes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Certain properties of garlic have the ability to act as food for the various good bacteria in the intestine, generating interest in the study. The prebiotic effect of garlic on productive parameters and intestinal morphometry in guinea pigs was evaluated using 90 weaned male guinea pigs, distributed under a Complete Randomized Design in three treatments: T0 (Control), T1 (Garlic 0.5%), T2 (Garlic 1%) per kilo of concentrate, including three replicates per treatment and ten animals per replicate. The variables studied were: weight gain, feed intake, feed efficiency, carcass yield, mortality percentage, height and width of intestinal villi, and Lieberkühn's crypt depth. The nutritional program, sanitary plan and house environmental parameters were similar for all experimental units. The results did not report significant statistical differences (p&gt;0.05) between treatments on the productive parameters of the guinea pigs and intestinal morphometry; however, a numerical difference was determined, with treatment T2 (Garlic 1%) having the best morphometric and productive parameters of the guinea pigs from the third week of the experiment. It is concluded that the addition of garlic in the guinea pig feed ration has a positive impact on the productive behavior and intestinal morphometry of the guinea pigs.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO Certas propriedades do alho têm a capacidade de atuar como alimento para as diversas bactérias boas no intestino, gerando interesse para o estudo. O efeito prebiótico do alho sobre os parâmetros produtivos e a morfometria intestinal em cobaias foi avaliado utilizando 90 cobaias machos desmamados, distribuídos sob um Projeto Randomizado Completo em três tratamentos: T0 (Controle), T1 (Alho 0,5%), T2 (Alho 1%) por quilo de concentrado, incluindo três réplicas por tratamento e dez animais por réplica. As variáveis estudadas foram: ganho de peso, ingestão de ração, eficiência alimentar, rendimento da carcaça, porcentagem de mortalidade, altura e largura das vilosidades intestinais e profundidade da cripta de Lieberkühn. O programa nutricional, o plano de saúde e os parâmetros ambientais da casa foram similares para todas as unidades experimentais. Os resultados não relataram diferença estatística significativa (p&gt;0,05) entre os tratamentos sobre os parâmetros de produção de cobaias e a morfometria intestinal; no entanto, foi determinada uma diferença numérica, com o tratamento T2 (Alho 1%) tendo os melhores parâmetros morfométricos e de produção das cobaias a partir da terceira semana do experimento. Conclui-se que a adição de alho na ração alimentar das cobaias tem um impacto positivo sobre o comportamento produtivo e a morfometria intestinal das cobaias.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ajo]]></kwd>
<kwd lng="es"><![CDATA[Cuyes]]></kwd>
<kwd lng="es"><![CDATA[Morfometría intestinal]]></kwd>
<kwd lng="es"><![CDATA[Parámetros productivos]]></kwd>
<kwd lng="en"><![CDATA[Garlic]]></kwd>
<kwd lng="en"><![CDATA[Guinea pigs]]></kwd>
<kwd lng="en"><![CDATA[Intestinal morphometry]]></kwd>
<kwd lng="en"><![CDATA[Productive parameters]]></kwd>
<kwd lng="pt"><![CDATA[Alho]]></kwd>
<kwd lng="pt"><![CDATA[Cobaias]]></kwd>
<kwd lng="pt"><![CDATA[Morfometria intestinal]]></kwd>
<kwd lng="pt"><![CDATA[Parâmetros produtivos]]></kwd>
</kwd-group>
</article-meta>
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