<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-0902</journal-id>
<journal-title><![CDATA[Alfa Revista de Investigación en Ciencias Agronómicas y Veterinaria]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Inv. Cs. Agro. y Vet.]]></abbrev-journal-title>
<issn>2664-0902</issn>
<publisher>
<publisher-name><![CDATA[CET-BOLIVIA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-09022021000300266</article-id>
<article-id pub-id-type="doi">10.33996/revistaalfa.v5i15.145</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Aprovechamiento de residuos agroindustriales como alternativa en el mejoramiento de la calidad del ambiente]]></article-title>
<article-title xml:lang="en"><![CDATA[Use of agro-industrial waste as an alternative to improve the quality of the environment]]></article-title>
<article-title xml:lang="pt"><![CDATA[Aproveitamento de resíduos agroindustriais como alternativa para a melhoria da qualidade do meio ambiente]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguiar]]></surname>
<given-names><![CDATA[Santiago]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Uvidia]]></surname>
<given-names><![CDATA[Hernán]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arboleda]]></surname>
<given-names><![CDATA[Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,aff1  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af2">
<institution><![CDATA[,aff2  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>5</volume>
<numero>15</numero>
<fpage>266</fpage>
<lpage>277</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2664-09022021000300266&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2664-09022021000300266&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2664-09022021000300266&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El aumento del volumen de desechos sólidos agroindustriales, agrícolas y domésticos conlleva una serie de implicaciones relacionadas con aspectos de salubridad y medioambientales. El objetivo de esta investigación es plantear posibles alternativas de aprovechamiento de residuos generados en la agroindustria, a partir del procesamiento de snacks. Estas alternativas de aprovechamiento se formulan a partir de la caracterización fisicoquímica de los residuos, la cual se llevó a cabo por medio de análisis proximal, análisis elemental como materia seca (MS), materia orgánica (MO), proteína bruta (PB), fibra bruta (FB), cenizas, extracto etéreo (EE), extractos libres de nitrógeno (ELN) y energía bruta (EB), se utilizó estadística descriptiva y se determinó la media y desviación estándar. Se encontró que la gran mayoría de los residuos pueden ser aprovechados como materia prima en procesos de producción de alimentación animal. La cáscara de plátano y yuca presentaron el mayor tenor de cenizas (8,82 y 8,49 %) respectivamente. Los subproductos agroindustriales de maní sin cáscara, maní con cáscara, cáscara de plátano, cáscara de yuca, cáscara de habas y habas sin cáscara presentaron buen contenido de MS, MO, PB, ELN, EE, Cenizas y EB.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The increpase in the volumen of agro-industrial, agricultural and domestica salid wastes caries a series of implicaciones related to Health and Environmentally aspects. The objectivo of thais research is to propuse Possible alternatives cor the use of wastes generated in agribusiness, from the processing of snacks. These use alternatives are formulated from the physicochemical characterization of the wastes, which was carried out through proximal analysis, elemental analysis such as dry matter (DM), organic matter (OM), crude protein (CP), fiber crude (FB), ash, ethereal extract (EE), nitrogen-free extracts (ELN) and crude energy (EB), descriptive statistics were used and the mean and standard deviation were determined. It was found that the vast majority of wastes can be used as raw material in animal feed production processes. Banana peel and cassava had the highest ash content (8.82 and 8.49%) respectively. The agro-industrial by-products of shelled peanuts, shelled peanuts, banana peel, cassava peel, broad bean peel and shelled broad beans presented good content of DM, OM, PB, ELN, EE, Ash and EB.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo O aumento do volumen de resíduos sólidos agroindustriais, agrícolas e domésticos acarreta uma série de implicações relacionadas aos aspectos de saúde e meio ambiente. O objetivo desta esquisa é propor possíveis alternativas para o aproveitamento dos resíduos gerados na agroindústria, a partir do processamento de salgadinhos. Essas alternativas de uso são formuladas a partir da caracterização físico-química do resíduo, que foi realizada por meio de análises proximais, análises elementares como matéria seca (MS), matéria orgânica (MO), proteína bruta (CP), fibra bruta (FB), cinzas, extrato etéreo (EE), extratos isentos de nitrogênio (ELN) e energia bruta (EB), foram utilizadas estatísticas descritivas e determinados a média e o desvio padrão. Verificou-se que a grande maioria dos resíduos pode ser utilizada como matéria-prima em processos de produção de ração animal. A casca de banana e a mandioca apresentaram os maiores teores de cinzas (8,82 e 8,49%), respectivamente. Os subprodutos agroindustriais de amendoim com casca, amendoim com casca, casca de banana, casca de mandioca, casca de fava e fava com casca apresentaram bons teores de MS, MO, PB, ELN, EE, Cinza e EB]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Residuos agroindustriales]]></kwd>
<kwd lng="es"><![CDATA[Bioenergéticas]]></kwd>
<kwd lng="es"><![CDATA[Desarrollo sostenible]]></kwd>
<kwd lng="es"><![CDATA[Análisis proximal]]></kwd>
<kwd lng="en"><![CDATA[Agro-industrial wastes]]></kwd>
<kwd lng="en"><![CDATA[Bioenergetics]]></kwd>
<kwd lng="en"><![CDATA[Sustainable development]]></kwd>
<kwd lng="en"><![CDATA[Proximal analysis]]></kwd>
<kwd lng="pt"><![CDATA[Resíduos agroindustriais]]></kwd>
<kwd lng="pt"><![CDATA[Bioenergética]]></kwd>
<kwd lng="pt"><![CDATA[Desenvolvimento sustentável]]></kwd>
<kwd lng="pt"><![CDATA[Análise proximal]]></kwd>
</kwd-group>
</article-meta>
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