<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2520-9825</journal-id>
<journal-title><![CDATA[Revista Cient韋ica de Salud UNITEPC]]></journal-title>
<abbrev-journal-title><![CDATA[Revista UNITEPC]]></abbrev-journal-title>
<issn>2520-9825</issn>
<publisher>
<publisher-name><![CDATA[Universidad Tecnica Privada Cosmos]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2520-98252023000100027</article-id>
<article-id pub-id-type="doi">10.36716/unitepc.v10i1.475</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Alimentaci髇 y rendimiento acad閙ico, una combinaci髇 trascendental]]></article-title>
<article-title xml:lang="en"><![CDATA[Food and academic performance, a transcendental combination]]></article-title>
<article-title xml:lang="pt"><![CDATA[Alimenta玢o e desempenho acad阭ico, uma combina玢o transcendental]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mamani Rosas]]></surname>
<given-names><![CDATA[Ana Maria]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Albino Morales]]></surname>
<given-names><![CDATA[Rodrigo Christian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Yampara Mango]]></surname>
<given-names><![CDATA[Rub閚 Camilo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Coelho Borchard]]></surname>
<given-names><![CDATA[Jose Henrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orellana Aguilar]]></surname>
<given-names><![CDATA[Maria Lorena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigaci髇 de Salud P鷅lica UNITEPC 创CISPU创  ]]></institution>
<addr-line><![CDATA[Cochabamba ]]></addr-line>
<country>Bolivia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigaci髇 de Salud P鷅lica UNITEPC 创CISPU创  ]]></institution>
<addr-line><![CDATA[Cochabamba ]]></addr-line>
<country>Bolivia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigaci髇 de Salud P鷅lica UNITEPC 创CISPU创  ]]></institution>
<addr-line><![CDATA[Cochabamba ]]></addr-line>
<country>Bolivia</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro de Investigaci髇 de Salud P鷅lica UNITEPC 创CISPU创  ]]></institution>
<addr-line><![CDATA[Cochabamba ]]></addr-line>
<country>Bolivia</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Centro de Investigaci髇 de Salud P鷅lica UNITEPC 创CISPU创  ]]></institution>
<addr-line><![CDATA[Cochabamba ]]></addr-line>
<country>Bolivia</country>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>06</month>
<year>2023</year>
</pub-date>
<volume>10</volume>
<numero>1</numero>
<fpage>27</fpage>
<lpage>33</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2520-98252023000100027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2520-98252023000100027&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2520-98252023000100027&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducci髇:  Los h醔itos se forman principalmente durante el crecimiento, que coincide con la escolaridad; por lo tanto, esta etapa es trascendental y es fundamento para cimentar una base s髄ida para una buena salud, educaci髇 y calidad de vida; en consecuencia, la finalidad del estudio fue establecer la relaci髇 existente entre la calidad alimentaria y el rendimiento acad閙ico en estudiantes de primaria en de la unidad educativa Mariscal Sucre del municipio de Sipe Sipe. Metodolog韆: el estudio fue cuantitativo, correlacional, transversal y ambiespectivo, la muestra fueron 229 estudiantes, las t閏nicas utilizadas fueron una encuesta y la observaci髇. Resultados: La calidad de alimentaci髇 de los estudiantes es 12 % saludable y el restante necesita cambios y es poco saludable; el rendimiento acad閙ico muestra 1,7 % deficiente y la calificaci髇 m韓ima de aprobaci髇. El an醠isis estad韘tico de chi-cuadrado, nuestra una correlaci髇 de variables. Discusi髇: La evidencia muestra la tendencia de que mientras mejor sea la calidad de alimentaci髇 mayor ser� el rendimiento acad閙ico del estudiante y, por el contrario, mientras que la calidad alimenticia sea poco saludable, menores son los resultados obtenidos en la variable de rendimiento acad閙ico. Por lo tanto, es importante la modificaci髇 de la calidad de alimentaci髇 para poder tener una poblaci髇 m醩 saludable y con buen rendimiento en un futuro y disminuir la sobrecarga de morbilidad a consecuencias de enfermedades no transmisibles que tienden a reducir la esperanza de vida.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  Habits are formed mainly during growth, which coincides with schooling; therefore, this stage is transcendental and is the foundation to lay a solid foundation for good health, education, and quality of life; Consequently, the purpose of the study was to establish the relationship between food quality and academic performance in primary school students in the Mariscal Sucre educational unit in the municipality of Sipe Sipe. Methodology: the study was quantitative, correlational, cross-sectional and ambispective, the sample was 229 students, the techniques used were a survey and observation. Results: The quality of the students' food is 12% healthy and the rest needs changes and is unhealthy; the academic performance shows 1.7% deficient and the minimum qualification of approval. The statistical analysis of chi-square, our a correlation of variables. Discussion: The evidence shows the trend that the better the quality of food, the higher the academic performance of the student and, conversely, while the quality of food is unhealthy, the lower the results obtained in the variable of academic performance. Therefore, it is important to modify the quality of food to have a healthier population with good performance in the future and reduce the burden of morbidity due to non-communicable diseases that tend to reduce life expectancy.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Introdu玢o:  Os h醔itos s鉶 formados principalmente durante o crescimento, que coincide com a escolariza玢o; portanto, esta etapa � transcendental e � a base para estabelecer uma base s髄ida para uma boa sa鷇e, educa玢o e qualidade de vida; consequentemente, o objetivo do estudo foi estabelecer a rela玢o entre qualidade alimentar e desempenho acad阭ico em alunos do ensino fundamental na unidade educacional Mariscal Sucre no munic韕io de Sipe Sipe. Metodologia: o estudo foi quantitativo, correlacional, transversal e ambispectivo, a amostra foi de 229 alunos, as t閏nicas utilizadas foram o inqu閞ito e a observa玢o. Resultados: A qualidade da alimenta玢o dos alunos � 12% saud醰el e o restante precisa de mudan鏰s e n鉶 � saud醰el; o desempenho acad阭ico apresenta 1,7% de reprova玢o e a qualifica玢o m韓ima de aprova玢o. A an醠ise estat韘tica do qui-quadrado, ou uma correla玢o de vari醰eis. Discuss鉶: As evid阯cias mostram a tend阯cia de que quanto melhor a qualidade da alimenta玢o, maior o desempenho acad阭ico do aluno e, inversamente, enquanto a qualidade da alimenta玢o n鉶 � saud醰el, menores s鉶 os resultados obtidos na vari醰el desempenho acad阭ico. Portanto, � importante modificar a qualidade da alimenta玢o para ter uma popula玢o mais saud醰el e com bom desempenho no futuro e reduzir a carga de morbidade por doen鏰s n鉶 transmiss韛eis que tendem a reduzir a expectativa de vida.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Alimentaci髇 Escolar]]></kwd>
<kwd lng="es"><![CDATA[Educaci髇 Alimentaria y Nutricional]]></kwd>
<kwd lng="es"><![CDATA[Calidad Alimentaria]]></kwd>
<kwd lng="es"><![CDATA[Rendimiento Acad閙ico]]></kwd>
<kwd lng="en"><![CDATA[School Feeding]]></kwd>
<kwd lng="en"><![CDATA[Food and Nutrition Education]]></kwd>
<kwd lng="en"><![CDATA[Food Quality]]></kwd>
<kwd lng="en"><![CDATA[Academic Performance]]></kwd>
<kwd lng="pt"><![CDATA[Alimenta玢o Escolar]]></kwd>
<kwd lng="pt"><![CDATA[Educa玢o Alimentar e Nutricional]]></kwd>
<kwd lng="pt"><![CDATA[Qualidade dos Alimentos]]></kwd>
<kwd lng="pt"><![CDATA[Desempenho Acad阭ico]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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