<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2311-2581</journal-id>
<journal-title><![CDATA[Journal of the Selva Andina Animal Science]]></journal-title>
<abbrev-journal-title><![CDATA[J.Selva Andina Anim. Sci.]]></abbrev-journal-title>
<issn>2311-2581</issn>
<publisher>
<publisher-name><![CDATA[Journal of the Selva Andina Animal Science.Fundación Selva Andina Research Society.Departamento de Enseñanza e Investigación en Bioquímica & Microbiología.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2311-25812025000100034</article-id>
<article-id pub-id-type="doi">10.36610/j.jsaas.2025.120100034</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Digestibilidad de la harina de pisonay (Erythrina edulis). Un suplemento alternativo en cuyes (Cavia porcellus L.)]]></article-title>
<article-title xml:lang="en"><![CDATA[Digestibility of pisonay (Erythrina edulis) meal. An alternative supplement in guinea pigs (Cavia porcellus L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cárdenas-Villanueva]]></surname>
<given-names><![CDATA[Ludwing Angel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos-Zuñiga]]></surname>
<given-names><![CDATA[Ruth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Micaela Bastidas de Apurímac Facultad de Medicina Veterinaria y Zootecnia Laboratorio de Farmacología, Toxicología y Bioquímica Veterinaria]]></institution>
<addr-line><![CDATA[Abancay Apurímac]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>12</volume>
<numero>1</numero>
<fpage>34</fpage>
<lpage>44</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2311-25812025000100034&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2311-25812025000100034&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2311-25812025000100034&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se determinaron la composición nutricional y el coeficiente de digestibilidad de harina de Pisonay. Se utilizaron 3 cobayas machos, distribuidos en jaulas metabólicas individuales para cada edad de rebrote. Las cobayas recibieron la mezcla alimenticia en condiciones isoproteicas del 18 %, compuesta por harina de pisonay y harina de maíz, 64.0:36.0, 66.3:33.7 y 73.5:26.5, en una fase de habituación y otra de recogida de heces, cada una con 7 días de duración, se realizaron 2 réplicas para cada cobaya. Los datos se analizaron mediante intervalos de confianza. La materia seca fue del 92.0 %, la proteína total y la fibra detergente neutro disminuyeron del 22.2 al 20.7 %, del 22.2 al 20.7 % y del 46.0 al 44.7 %, el extracto etéreo y la ceniza total rondaron el 1 y el 9 % respectivamente. Los hidratos de carbono no fibrosos aumentaron del 21.1 al 24.0 % y la energía bruta se situó en torno a 4.2 Mcal kg-1 de materia seca. El coeficiente de digestibilidad de la materia seca, la proteína bruta y la fibra detergente neutro y la fibra detergente neutro digestible y la energía digestible disminuyeron del 50.1 al 45.8 %, del 62.1 al 46.2 %, del 24.9 al 20.6 % y del 1.87 al 1.61 Mcal kg-1 respectivamente. La edad de rebrote provocó una disminución de los componentes nutricionales y de la digestibilidad de la harina de pisonay, y su contenido proteico y energético podría incluirse como ingrediente proteico no convencional para la alimentación de cobayas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The nutritional composition and digestibility coefficient of Pisonay meal were determined. Three male guinea pigs were used, distributed in individual metabolic cages for each age of regrowth. The guinea pigs received the feed mixture under 18 % isoprotein conditions, consisting of pisonay meal and maize meal, 64.0:36.0, 66.3:33.7 and 73.5:26.5, in a habituation phase and a faecal collection phase, each lasting 7 days, 2 replicates were performed for each guinea pig. Data were analysed using confidence intervals. Dry matter was 92.0 %, total protein and neutral detergent fibre decreased from 22.2 to 20.7 %, from 22.2 to 20.7 % and from 46.0 to 44.7 %, ethereal extract and total ash were around 1 and 9 % respectively. Non-fibre carbohydrates increased from 21.1 to 24.0 % and crude energy was around 4.2 Mcal kg-1 dry matter. Digestibility coefficient of dry matter, crude protein and neutral detergent fibre and neutral detergent digestible fibre and digestible energy decreased from 50.1 to 45.8 %, from 62.1 to 46.2 %, from 24.9 to 20.6 % and from 1.87 to 1.61 Mcal kg-1 respectively. The age of regrowth caused a decrease in the nutritional components and digestibility of pisonay meal, and its protein and energy content could be included as a non-conventional protein ingredient for guinea pig feeding.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Composición nutricional]]></kwd>
<kwd lng="es"><![CDATA[edad de rebrote]]></kwd>
<kwd lng="es"><![CDATA[hojas]]></kwd>
<kwd lng="es"><![CDATA[jaula metabólica]]></kwd>
<kwd lng="en"><![CDATA[Nutritional composition, regrowth age]]></kwd>
<kwd lng="en"><![CDATA[leaves, metabolic cage]]></kwd>
</kwd-group>
</article-meta>
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