<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0250-5460</journal-id>
<journal-title><![CDATA[Revista Boliviana de Química]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Bol. Quim]]></abbrev-journal-title>
<issn>0250-5460</issn>
<publisher>
<publisher-name><![CDATA[Universidad Mayor de San Andrés]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0250-54602014000100001</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[PLASMA ANTIOXIDANT CAPACITYIN HIGHLAND SUBJECTS EXPOSED AT 5200 METERS OF ALTITUDE]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Negrón Arroyo]]></surname>
<given-names><![CDATA[Claudia C]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peredo Núñez de Arco]]></surname>
<given-names><![CDATA[Rossana K]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fernández Pinto]]></surname>
<given-names><![CDATA[J. Victor]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fuentes Zenteno]]></surname>
<given-names><![CDATA[Catalina S]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bravo]]></surname>
<given-names><![CDATA[José A]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarado]]></surname>
<given-names><![CDATA[Juan Antonio]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soriaa]]></surname>
<given-names><![CDATA[Rudy]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peñarrieta]]></surname>
<given-names><![CDATA[J. Mauricio]]></given-names>
</name>
</contrib>
</contrib-group>
<aff id="A">
<institution><![CDATA[,  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2014</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2014</year>
</pub-date>
<volume>31</volume>
<numero>1</numero>
<fpage>1</fpage>
<lpage>4</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S0250-54602014000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S0250-54602014000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S0250-54602014000100001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Human exposure to high altitude conditions (reduced barometric pressure) leads to the formation of free radicals, which could be a major cause of altitude sickness. In the present study the total antioxidant capacity (TAC) was measured by two methods, FRAP (ferric reducing antioxidant power) and ABTS (2,2 '-azino-bis-3-6-sulfonic acid ethylbenzotiazolin acid) in the blood plasma samples of 15 non-smoking Bolivians (10 men and 5 women), who were exposed to large changes in altitude from 3,600 to 5,200 meters. The average antioxidant activity for ABTS at 3600 m was 560 umol Trolox Equivalent./l of plasma and for FRAP 569 umol Trolox Equivalent./l of plasma... After exposure to 5200 m, the ABTS and FRAP showed an increment in average of 602 umol Trolox Equivalent./l of plasma and 642 umol Trolox Equivalent./l of plasma. Both methods showed a high linear correlation for all samples. After exposure of subjects to extreme altitude, the results showed a significant increase in the level of antioxidants in blood plasma samples especially for the FRAP method]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[antioxidant capacity]]></kwd>
<kwd lng="en"><![CDATA[blood]]></kwd>
<kwd lng="en"><![CDATA[high altitude sickness]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[ <p align="right"><b><font size="2" face="verdana">ARTICULO ORIGINAL</font></b></p>     <p align="right">&nbsp;</p>     <p align="center"><b><font face="verdana" size="4">PLASMA ANTIOXIDANT CAPACITYIN HIGHLAND SUBJECTS EXPOSED AT 5200 METERS OF ALTITUDE</font></b></p>     <p align="center">&nbsp;</p>     <p align="center">&nbsp;</p>     <p align="center"><font face="verdana" size="2"><b>Claudia C.Negrón Arroyo<sup>a</sup>, Rossana K. Peredo Núñez de Arco<sup>a</sup>, J. Victor Fernández Pinto<sup>b</sup>, Catalina S. Fuentes Zenteno<sup>b</sup>, José A.  Bravo<sup>b</sup>, Juan Antonio Alvarado<sup>b</sup>, Rudy Soriaa and J. Mauricio Peñarrieta<sup>b,*</sup></b></font></p>     <p align="center"><font face="verdana" size="2">Instituto Boliviano de Biología de Altura IBBA, Facultad de Medicina, Universidad Mayor de San Andrés UMSA, Complejo    <br> </font><font face="verdana" size="2">Hospitalario de Miraflores, Calle Claudio Sanjinéz s/n, La Paz, Bolivia; <sup>b</sup>Instituto de Investigaciones en Productos Naturales</font><font face="verdana" size="2"> IIPN, Carrera de Ciencias Químicas, Facultad de Ciencias Puras y Naturales, Universidad Mayor de San Andrés UMSA, Campus </font><font face="verdana" size="2">Universitario UMSA, Edificio FCPN <i>2&deg; </i>Piso, Calle Andrés Bello y Calle 27, Cota Cota, P.O. Box 303, La Paz, Bolivia    <br> </font><font face="verdana" size="2">*Corresponding author: </font><font face="verdana" size="2" color="#0000E4"><u>mauricio.penarrieta@ gmail.com</u></font></p>     <p align="center">&nbsp;</p> <hr>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><b>ABSTRACT</b></font></p>     <p align="justify"><font face="verdana" size="2">Human exposure to high altitude conditions (reduced barometric pressure) leads to the formation of free radicals, which could be a major cause of altitude sickness. In the present study the total antioxidant capacity (TAC) was measured by two methods, FRAP (ferric reducing antioxidant power) and ABTS (2,2 '-azino-bis-3-6-sulfonic acid ethylbenzotiazolin acid) in the blood plasma samples of 15 non-smoking Bolivians (10 men and 5 women), who were exposed to large changes in altitude from 3,600 to 5,200 meters. The average antioxidant activity for ABTS at 3600 m was 560 umol Trolox Equivalent./l of plasma and for FRAP 569 umol Trolox Equivalent./l of plasma... After exposure to 5200 m, the ABTS and FRAP showed an increment in average of 602 umol Trolox Equivalent./l of plasma and 642 umol Trolox Equivalent./l of plasma. Both methods showed a high linear correlation for all samples. After exposure of subjects to extreme altitude, the results showed a significant increase in the level of antioxidants in blood plasma samples especially for the FRAP method.</font></p>     <p align="justify"><font face="verdana" size="2"><b>Keywords: </b><i>antioxidant capacity, blood, high altitude sickness, La Paz Bolivia </i></font></p> <hr>     <p align="justify">&nbsp;</p>     <p align="justify">&nbsp;</p>     <p align="justify"><b><font face="verdana" size="3">INTRODUCTION</font></b></p>     <p align="justify"><font face="verdana" size="2">Altitude sickness is a common problem to people exposed to high altitude. This disease starts as primary disorder of the central nervous system and for most of non acclimatized people, headache is the main symptom observed after 6-12 hrs of arrival [1]. This disorder affects millions of visitors in high altitude destinations (above 2500 m) such as travellers, tourists, climbers, athletes, or football players among others every year. Although the cause of altitude sickness is not fully understood yet [2], there is some scientific evidence that hypoxia can be one of the main factors for altitude sickness due to the formation of reactive oxygen species (ROS) at the mitochondrial level [3]. ROS released during hypoxia can lead to a number of consequences after headache such as lack of appetite, nausea, vomiting and, in the worst of cases, pulmonary edema and high altitude cerebral edema [4]. As a protective response to the oxidative stimuli from the formed ROS, the human organism may generate endogenous antioxidants [4,5,6] . For example, Baille et al., 2007 [6] reports that urate levels increased in human blood when people from lowlands were exposed about nine days to a high altitude, showing a possible relationship between endogenous antioxidants and ROS formed during hypoxia.</font></p>     <p align="justify"><font face="verdana" size="2">As an important destination in South America, La Paz (Bolivia) is an urban place example for exposing to high altitude since it is situated at 3632 m.a.s.l [7]. The city of La Paz, is one the mains destinations in Bolivia and it has about 2 million inhabitants, living in the urban sprawl, adapted to an average altitude from 3300 to 4000 m.a.s.l. The aim of the present study was to observe the variation in blood plasma antioxidant levels in healthy, native individuals living in La Paz who were moved and exposed to 5200 m.a.s.l. during about 2 hours in the surrounding mountains. The results showed a significant increase in the endogenous antioxidant level, as it was observed before in people native from the low lands. The main conclusion from the present study is that there is a significant increment in endogenous plasma TAC in highlander population after the exposure to a higher altitude.</font></p>     <p align="justify"><font face="verdana" size="2"><b>EXPERIMENTAL</b></font></p>     <blockquote>       ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><b><i>Chemicals</i></b></font></p> </blockquote>     <p align="justify"><font face="verdana" size="2">ABTS [2,2'-azino-bis(3-ethylbenzotiazoline-6-sulphonic acid)], potassium persulfate, Trolox (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid, 97%), TPTZ (2,4,6-tripyridyl-s-triazine), were purchased from Sigma-Aldrich (St. Louis, USA), acetic acid (glacial p.a.), and sodium acetate from BDH Chemicals Ltd. (Poole, UK).Ferric chloride from ICN Biomedicals (Costa Mesa, CA, USA).</font></p>     <blockquote>       <p align="justify"><font face="verdana" size="2"><i><b>Samples</b></i></font></p> </blockquote>     <p align="justify"><font face="verdana" size="2">Samples of human blood were obtained from fifteen healthy, non-smokers highland natives volunteers of both sexes (10 males and 5 females) aged 22 &plusmn; 1.1 years old. They provided written informed consent following the local research committee's exigencies in accordance with procedures outlined by the <i>Declaration of Helsinki. </i>From each individual a first blood sample (5 ml) was taken at 3600 m.a.s.l (La Paz city) at 8:00 in the morning and a second sample was taken in the Huayna Potosí Mountain at 5200 m.a.s.l of altitude after 2 hours (11:00 am). Subjects were fasting during the first sampling period and they ate a sandwich consisting in jam, lettuce and bread before the second sampling period. Samples were immediately transported in dry ice to the laboratory in La Paz and were centrifuged at 3000 rpm for ten minutes to obtain 2.5 mL of plasma for each sample. The blood plasma samples were stored at -80&deg;C until analysis. Samples were analysed by triplicates during two different days.</font></p>     <blockquote>       <p align="justify"><font face="verdana" size="2"><i><b>Measurement ofTAC</b></i></font></p> </blockquote>     <p align="justify"><font face="verdana" size="2">The total antioxidant capacity (TAC) was measured using the ABTS and FRAP methods as described by [8]. The results are expressed as ¡amol Trolox™ equivalents per litre of plasma (¡amol TE/l).</font></p>     <blockquote>       <p align="justify"><b><font face="verdana" size="2"><i>Statistical Analysis</i></font></b><font face="verdana" size="2"><i></i></font></p> </blockquote>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2">The results were expressed as mean values &plusmn; standard error mean (SEM) of six replicates measured over two days. Linear correlation coefficient was calculated according to the Pearson method. The significance of differences between groups was assessed by the paired t-test (SPSS, version 16, Chicago Ill, USA).</font></p>     <p align="justify"><font face="verdana" size="2"><b>RESULTS</b></font></p>     <p align="justify"><font face="verdana" size="2"><i><b>Total Antioxidant Capacity (TAC)</b></i></font></p>     <p align="justify"><font face="verdana" size="2">In most of the samples an increase was observed in TAC values by both methods after the exposure at 5200 m.a.s.l. For instance, the mean obtained at 3600 meters by the FRAP method was 544 umol of Trolox /l of blood plasma and increased to 629 ¡amol/1 after 2h-of exposition at 5200 m.a.s.l. Similar behaviour was observed by the ABTS method where the mean increased from 518 to 561 umol of Trolox /l after the high altitude exposure.</font></p>     <p align="center"><img src="img/revistas/rbq/v31n1/a01_figura01.gif" width="721" height="284"></p>     <p align="justify"><font face="verdana" size="2"><i><b>Statistic determinations</b></i></font></p>     <p align="justify"><font face="verdana" size="2">TAC values assessed by both methods showed a significant linear correlation (r = 0.65; p &lt; 0.01, Figure 1) for all determinations according to the Pearson method. The correlation of both methods was also observed in other studies [8,9,10]. In the present work significant differences were found in total antioxidant capacity (TAC) by the FRAP method after the high altitude exposure of blood plasma sample using the T paired test (p&lt; 0.05) .However the increases showed by the ABTS method were not significantly different. (<a href="#f2">Figure 2</a>).</font></p>     <p align="center"><a name="g2"></a><img src="img/revistas/rbq/v31n1/a01_figura02.gif" width="751" height="260"></p>     <p align="justify">&nbsp;</p>     <p align="justify"><font face="verdana" size="3"><b>DISCUSSION</b></font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2"><i>Total antioxidant capacity TAC</i></font></p>     <p align="justify"><font face="verdana" size="2">The data obtained in the present investigation assessed by the ABTS method at 3600 m were in a similar range to those obtained in human blood plasma in another study assessed by the same methodology collected in subjects from Poland living at the sea level [11]. However, our data assessed by the FRAP method were 50% higher in comparison with Janaszewska et al. 2002[11] and also they were somewhat higher than the values obtained in blood plasma samples before and after wine consumption collected in Croatia [12]. A possible difference can be that the FRAP method would be more sensitive to the changes of the different types of antioxidants at high altitude present in blood plasma in comparison with ABTS. For instance, the contribution of the total antioxidant capacity (TAC) in plasma is a combination of urate which is responsible of 65% of the TAC, and phenolic compounds, vitamin C and E represen ting the remaining 35% [12]. On the other hand, as it is shown abo ve, the FRAP method also evidenced a statistical significant increase in TAC after the high altitude changes in comparison with those obtained by the ABTS method.</font></p>     <p align="justify"><font face="verdana" size="2">The present data were also in accordance with data measured in plasma obtained from healthy lowlanders by the ABTS method exposed to an altitudinal gradient from sea level to 5200 meters when travelling from London to La Paz and being after exposed during 13 days to such gradient. In comparison, our data were higher than those obtained at sea level (London) and up to 5200 m after 6 days of acclimatization. In that experiment during the first period (London - La Paz), the TAC values also were lower in comparison with those obtained by Janaszewska et al., 2002[11] assessed in polish population. However, when individuals were exposed to 5200 m from the 6<sup>th</sup> to the13<sup>th </sup>day of acclimatization, data were in the same range of the present research.[13]</font></p>     <p align="justify"><font face="verdana" size="2">A possible explanation could be that the endogenous urate concentration, which is the main antioxidant found in plasma [6], remains higher in native populations adapted at high altitude in comparison with people leaving at sea level, as a normal process of long adaptive mechanism to offset hypoxia. [13]</font></p>     <p align="justify"><font face="verdana" size="2">In the present work it has been found a significant correlation between values obtained in blood plasma by FRAP and ABTS methods contrasting with the study by Cao et al., [14] where no correlation was observed in human blood plasma measured by both methods. This could be due to increments of urate concentration by the altitudinal changes which make more comparable both methods. However, in other studies, FRAP and ABTS methods showed high linear correlation in samples from living organism for example in differed animal tissue as heart, kidney liver and brain [15].</font></p>     <p align="justify"><font face="verdana" size="2">The statistical analysis reveals that the FRAP method shows a significant increment in comparison with the ABTS method and indicates that FRAP should be recommended as an appropriate method in similar studies when exposing humans to high altitudes.</font></p>     <p align="justify"><font face="verdana" size="2">These data suggest that the TAC levels also increases in populations born and inhabiting at high altitudes when they are exposed to an extra altitudinal change. It will be very important in the future to study the several factors that could influence in some degree these levels, for instance dietary factors or chemicals (antihypoxia new drugs).</font></p>     <p align="justify">&nbsp;</p>     <p align="justify"><font face="verdana" size="3"><b>ACKNOWLEDGEMENTS</b></font></p>     <p align="justify"><font face="verdana" size="2">We are grateful to all who participated in these experiments, particularly the plasma donors. This work represents a continuous scientific cooperation within the Universidad Mayor de San Andrés at the IBBA and the Department of Chemical Sciences.</font></p>     ]]></body>
<body><![CDATA[<p align="justify">&nbsp;</p>     <p align="justify"><b><font face="verdana" size="3">REFERENCES</font></b></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">1.- HACKETT P.H., AND ROACH R.C. High-altitude illness. New England. Journal of. Medicine. 2001,.345:107-114</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=683254&pid=S0250-5460201400010000100001&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><p align="justify"><font face="verdana" size="2">2.- MISCIO G., MILANO E., AGUILAR J., SAVIA G., FOFFANI G., MAURO A., MORDILLO-MATEOS L., AND ROMERO-GANUZA J.</font></p>     <p align="justify"><font face="verdana" size="2">Functional involvement of central nervous system at high altitude. Experimental. Brain Research. 2009, 194: 157-162.</font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">3.- CHEESEMAN K.H, AND SLATER T.F.. An introduction to free radical biochemistry British Medical Bulletin, 1993, 49:481-493</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=683257&pid=S0250-5460201400010000100003&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><p align="justify"><font face="verdana" size="2">4.- NAKANISHI K, TAJIMA F, NAKAMURA A., YAGURA S., OOKAWARA H., YAMASHITA H, SUZUKI K., TANIGUCHI N., AND OHNO</font></p>     <p align="justify"><font face="verdana" size="2">H. Effects of hypobaric hypoxia on antioxidant enzymes in rats. Journal of Physiology. (Lond);1995, 489:869-876</font></p>     <p align="justify"><font face="verdana" size="2">5.- MAGALHAES J., ASCENSAO A., MARQUEZ F., SOARES J.M.C., FERREIRA R., NEUPARTH M.J., AND  DUATE J.A. Effect of a high</font></p>     <p align="justify"><font face="verdana" size="2">altitude expedition to a Himalayan peak (Pumori, 7,161 m) on plasma and erythrocyte antioxidant profile. European. Journal of Applied. Physiology.</font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font face="verdana" size="2">2005,93:726-732.</font></p>     <p align="justify"><font face="verdana" size="2">6.- BAILLE J.K., BATES M.G.D., THOMPSON A.A.R., WARING W.S., PARTRIDGE R.W., SCHNOPP M.F., SIMPSON A., GULLIVER-</font></p>     <p align="justify"><font face="verdana" size="2">SLOAN F.,MAXWELL S.R.J., AND WEBB D.J. Endogenous urate production augments plasma antioxidant capacity in healthy lowland</font></p>     <p align="justify"><font face="verdana" size="2">subjects exposed to high altitude. Chest.2007,131:1473-1478.</font></p>     <!-- ref --><p align="justify"><font face="verdana" size="2">7.- SERVICIO NACIONAL DE METROLOGÍA E HIDROLOGÍA (SANAMHI) Retrieved June 2014. </font><font face="verdana" size="2" color="#0000E4"><u><A href=http://www.senamhi.gov.bo/turismo/index.php target="_blank">http://www.senamhi.gov.bo/turismo/index.php</A></u><a href="http://www.senamhi.gov.bo/turismo/index.php.">.</a></font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=683266&pid=S0250-5460201400010000100007&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><!-- ref --><p align="justify"><font face="verdana" size="2">8.- PEÑARRIETA, J.M.; ALVARADO, J.A.; ÅKESSON, B.; BERGENSTÅHL, B. Total antioxidant capacity and content of flavonoids and other </font><font face="verdana" size="2">phenolic compounds in canihua (Chenopodium pallidicaule): An Andean pseudocereal. Molecular. Nutrition and Food Research.2008, 52: 708-717</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=683267&pid=S0250-5460201400010000100008&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><p align="justify"><font face="verdana" size="2">9.- NILSSON, J.; PILLAI, D.; ÖNNING, G.; PERSSON, C.; NILSSON, Å.; ÅKESSON, B.. Comparison of the ABTS and FRAP methods to assess</font></p>     <p align="justify"><font face="verdana" size="2">the total antioxidant capacity in extracts of fruit and vegetables. Molecular. Nutrition and Food Research. 2005,.49: 239-246</font></p>     <p align="justify"><font face="verdana" size="2">10.- PEÑARRIETA J.M.; ALVARADO.J.A; ÅKESSON B.; BERGENSTÅHL. B. Total antioxidant in Andean food species from Bolivia.</font></p>     <p align="justify"><font face="verdana" size="2">Revista.Bolivina de Química 2005,. 22: 89-93.</font></p>     ]]></body>
<body><![CDATA[<!-- ref --><p align="justify"><font face="verdana" size="2">11.- JANASZEWSKA A., AND BARTOSZ G. Assay of total antioxidant capacity: comparison of four Scandinavian Journal of Clinical &amp; </font><font face="verdana" size="2">Laboratory Investigation.2002,62: 231-236.</font>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=683272&pid=S0250-5460201400010000100011&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><p align="justify"><font face="verdana" size="2">12.- MODUN D., MUSIC I., VUKOVIC J., BRIZIC I., KATALINIC V., OBAD A., PALADA I., DUJIC Z., BOBAN M. The increase in human</font></p>     <p align="justify"><font face="verdana" size="2">plasma antioxidant capacity after red wine consumption is due to both plasma urate and wine polyphenols. Arthrosclerosis.2008, 197: 250-256.</font></p>     <p align="justify"><font face="verdana" size="2">13.- BEALL C.M., LASKOWSKY D., STROHL K.P., SORIA R., VILLENA M., VARGAS E., ALARCÓN A.M., GONZALES C., AND</font></p>     <p align="justify"><font face="verdana" size="2">ERZURUM S.C. Pulmonary nitric oxide in mountain dwellers. Nature.2001, 414:411-412.</font></p>     <p align="justify"><font face="verdana" size="2">14.- CAO G., AND PRIOR R.L. Comparison of different analytical methods for assessing total antioxidant capacity of human serum. Clinical</font></p>     <p align="justify"><font face="verdana" size="2">Chemistry.2008, 44: 1309-1315.</font></p>     <p align="justify"><font face="verdana" size="2">15.- KATALINIC V., MODUN D., MUSIC I., AND BOBAN M. Gender differences in antioxidant capacity of rat tissues determined by 2,2'azinobis (3-ethylbenzothiazoline 6-sulfonate; ABTS) and ferric reducing antioxidant power (FRAP) assays. Comparative Biochemistry and </font><font face="verdana" size="2">Physiology Part C Toxicology &amp; Pharmacology, 2005,140: 47-52.</font></p>     <p align="justify">&nbsp;</p>     <p align="justify">&nbsp;</p>     ]]></body>
<body><![CDATA[ ]]></body><back>
<ref-list>
<ref id="B1">
<label>1</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[HACKETT]]></surname>
<given-names><![CDATA[P.H]]></given-names>
</name>
<name>
<surname><![CDATA[ROACH]]></surname>
<given-names><![CDATA[R.C]]></given-names>
</name>
</person-group>
<source><![CDATA[High-altitude illness. New England]]></source>
<year>2001</year>
<page-range>107-114</page-range><publisher-name><![CDATA[Journal of. Medicine]]></publisher-name>
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