<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2664-3243</journal-id>
<journal-title><![CDATA[Vive Revista de Salud]]></journal-title>
<abbrev-journal-title><![CDATA[Vive Rev. Salud]]></abbrev-journal-title>
<issn>2664-3243</issn>
<publisher>
<publisher-name><![CDATA[CET-BOLIVIA]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2664-32432023000100275</article-id>
<article-id pub-id-type="doi">10.33996/revistavive.v6i16.225</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Terapia nutricional enteral y parenteral en pacientes con diagnóstico de COVID-19 en UCI]]></article-title>
<article-title xml:lang="en"><![CDATA[Enteral and parenteral nutritional therapy in patients with a diagnosis of COVID-19 in ICU]]></article-title>
<article-title xml:lang="pt"><![CDATA[Terapia nutricional enteral e parenteral em pacientes com diagnóstico de COVID-19 na UTI]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Campoverde]]></surname>
<given-names><![CDATA[María Elizabeth Yuquilima]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[Jorge Luis Yánez]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Campoverde]]></surname>
<given-names><![CDATA[Víctor Xavier Yuquilima]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Católica de Cuenca  ]]></institution>
<addr-line><![CDATA[Cuenca ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2023</year>
</pub-date>
<volume>6</volume>
<numero>16</numero>
<fpage>275</fpage>
<lpage>285</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2664-32432023000100275&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2664-32432023000100275&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2664-32432023000100275&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN Se evidencia una gran cifra de casos de enfermedad por el contagio de COVID-19, llamando la atención la desnutrición que está asociada directamente con la exposición y estancia prolongada en Unidad de Cuidados Intensivos, desencadenando a su paso un síndrome de mala alimentación o desnutrición por Sarcopenia. Objetivo. Detallar los beneficios de la nutrición enteral y parenteral en un cuadro de desnutrición en pacientes críticos con diagnóstico de COVID-19 en la Unidad de Cuidados Intensivos, rescatando los beneficios en la evolución clínica del paciente en términos de mortalidad y estancia hospitalaria. Metodología. Se realizó un estudio de revisión sistemática sobre la nutrición enteral y parenteral en pacientes críticos con diagnóstico de COVID-19, con enfoque de búsqueda de información en la base de datos como: PubMed, Lilacs, Scielo, Scopus, Web of Science. La búsqueda comprendió desde el periodo 2020-2022. Conclusión. Los pacientes en estado crítico por infecciones de COVID-19 están ligados a un estado grave de inflamación que se asocian con una serie de procesos miopáticos agudos, precoces y agresivos que desencadenan un mayor consumo calórico- proteico, menor tolerancia a la terapia nutricional y por ende a la pérdida muscular. Se determinó con esta investigación que la nutrición enteral y parenteral en pacientes críticos con diagnóstico de COVID-19 desencadenan diversos beneficios de carácter clínico al mejorar la ingesta nutricional, menor infección nosocomial, menor mortalidad en unidad de cuidados intensivos y predisposición a la mejora funcional disminuyendo la estancia hospitalaria y mejorando la evolución clínica del paciente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT There is evidence of a large number of cases of disease due to COVID-19 infection, drawing attention to the malnutrition that is directly associated with exposure and prolonged stay in the Intensive Care Unit, triggering a syndrome of malnutrition or malnutrition due to sarcopenia. Objective. To detail the benefits of enteral and parenteral nutrition in a case of malnutrition in critically ill patients diagnosed with COVID-19 in the Intensive Care Unit, highlighting the benefits in the clinical evolution of the patient in terms of mortality and hospital stay. Methodology. A systematic review study was conducted on enteral and parenteral nutrition in critically ill patients with diagnosis of COVID-19, with an information search approach in databases such as: PubMed, Lilacs, Scielo, Scopus, Web of Science. The search covered the period 2020-2022. Conclusion. Critically ill patients with COVID-19 infections are linked to a severe state of inflammation associated with a series of acute, early and aggressive myopathic processes that trigger a higher caloric-protein consumption, lower tolerance to nutritional therapy and thus muscle loss. It was determined with this research that enteral and parenteral nutrition in critical patients diagnosed with COVID-19 trigger several clinical benefits by improving nutritional intake, lower nosocomial infection, lower mortality in the intensive care unit and predisposition to functional improvement, reducing hospital stay and improving the clinical evolution of the patient.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO Há evidências de um grande número de casos de doença devido à infecção por COVID-19, chamando a atenção para a desnutrição que está diretamente associada à exposição e à permanência prolongada na Unidade de Terapia Intensiva, desencadeando uma síndrome de desnutrição ou desnutrição por sarcopenia. Objetivo. Detalhar os benefícios da nutrição enteral e parenteral em um caso de desnutrição em pacientes críticos diagnosticados com COVID-19 na Unidade de Terapia Intensiva, destacando os benefícios na evolução clínica do paciente em termos de mortalidade e permanência hospitalar. Metodologia. Foi realizado um estudo de revisão sistemática sobre nutrição enteral e parenteral em pacientes graves com diagnóstico de COVID-19, com foco na busca de informações em bases de dados como: PubMed, Lilacs, Scielo, Scopus, Web of Science. A pesquisa abrangeu o período de 2020 a 2022. Conclusão. Pacientes criticamente enfermos com infecções por COVID-19 estão ligados a um estado grave de inflamação associado a uma série de processos miopáticos agudos, precoces e agressivos que desencadeiam maior consumo calórico-proteico, menor tolerância à terapia nutricional e, portanto, perda muscular. Esta pesquisa determinou que a nutrição enteral e parenteral em pacientes críticos diagnosticados com COVID-19 desencadeia vários benefícios clínicos, melhorando a ingestão nutricional, reduzindo a infecção nosocomial, reduzindo a mortalidade em unidades de terapia intensiva e predispondo à melhora funcional, reduzindo a permanência hospitalar e melhorando a evolução clínica do paciente.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Infecciones por Coronavirus]]></kwd>
<kwd lng="es"><![CDATA[Terapia Nutricional]]></kwd>
<kwd lng="es"><![CDATA[Cuidados Críticos]]></kwd>
<kwd lng="es"><![CDATA[Desnutrición]]></kwd>
<kwd lng="en"><![CDATA[Coronavirus Infections]]></kwd>
<kwd lng="en"><![CDATA[Nutrition Therapy]]></kwd>
<kwd lng="en"><![CDATA[Critical Care]]></kwd>
<kwd lng="en"><![CDATA[Malnutrition]]></kwd>
<kwd lng="pt"><![CDATA[Infecções por Coronavirus]]></kwd>
<kwd lng="pt"><![CDATA[Terapia Nutricional]]></kwd>
<kwd lng="pt"><![CDATA[Cuidados Críticos]]></kwd>
<kwd lng="pt"><![CDATA[Desnutrição]]></kwd>
</kwd-group>
</article-meta>
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