<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2409-1618</journal-id>
<journal-title><![CDATA[Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales]]></journal-title>
<abbrev-journal-title><![CDATA[RIIARn]]></abbrev-journal-title>
<issn>2409-1618</issn>
<publisher>
<publisher-name><![CDATA[Universidad Mayor de San Andrés:Facultad de Agronomía ]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2409-16182024000200088</article-id>
<article-id pub-id-type="doi">10.53287/tsgi1863mr39w</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Potencial de Trichoderma spp. y Bacillus sp. en el rendimiento del cultivo de fréjol caupí (Vigna unguiculata L. Walp) en Manabí, Ecuador]]></article-title>
<article-title xml:lang="en"><![CDATA[Potential of Trichoderma spp. and Bacillus sp. on the yield of cowpea crop (Vigna unguiculata L. Walp) in Manabí, Ecuador]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vera-Bravo]]></surname>
<given-names><![CDATA[Vicente]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santana-Carrasco]]></surname>
<given-names><![CDATA[Bryan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Suárez-Palacios]]></surname>
<given-names><![CDATA[Christopher]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Delgado-Párraga]]></surname>
<given-names><![CDATA[Alex]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Alava]]></surname>
<given-names><![CDATA[Geoconda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valarezo-Beltrón]]></surname>
<given-names><![CDATA[Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vélez Zambrano]]></surname>
<given-names><![CDATA[Sergio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,aff1  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af2">
<institution><![CDATA[,aff2  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af3">
<institution><![CDATA[,aff3  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af4">
<institution><![CDATA[,aff4  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af5">
<institution><![CDATA[,aff5  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af6">
<institution><![CDATA[,aff6  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af7">
<institution><![CDATA[,aff7  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<volume>11</volume>
<numero>2</numero>
<fpage>88</fpage>
<lpage>95</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2409-16182024000200088&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2409-16182024000200088&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2409-16182024000200088&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El fréjol caupí es reconocido por ser una de las leguminosas con mayor importancia en la alimentación humana por su alto valor proteico; de la misma forma microorganismos como Bacillus y Trichoderma se destacan por la capacidad de estimular diversos procesos relacionados al crecimiento y productividad vegetal. A su vez, el uso adecuado de estos microorganismos es una alternativa para incrementar el potencial productivo del fréjol caupí. Esta investigación tuvo como objetivo evaluar el efecto de los microorganismos Trichoderma spp. y Bacillus sp., en el rendimiento del cultivo de fréjol caupí en condiciones de campo. El estudio se realizó en el Campus Politécnico de la ESPAM MFL, Calceta, Manabí, Ecuador. Se utilizó un diseño de bloques completamente al azar con 4 repeticiones. Los microorganismos se aplicaron bajo dos frecuencias (8 y 15 días), en una dosis de 1 L ha-1, con una bomba de mochila de 20 L. Se evaluaron parámetros productivos tales como: longitud de vainas, número de semillas, peso de 100 granos, número y peso de vainas por parcela y rendimiento. Todos los tratamientos en los que se usó Trichoderma spp. y Bacillus sp. de forma individual o combinada, alcanzaron promedios superiores a 119 vainas por parcela, así como rendimientos por sobre los 5 000 kg ha-1, aunque no hubo cambios notables en la longitud de vainas, número de semillas o el peso de 100 granos verdes, a su vez, las frecuencias de aplicación no estimularon las variables productivas de forma separada. La efectividad del uso de microrganismos sugiere su potencial para mejorar el rendimiento y las características del fréjol caupí, así mismo, destacan la viabilidad de utilizar estos microorganismos como biofertilizantes en el cultivo de caupí, especialmente en regiones donde esta leguminosa es esencial.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The cowpea bean is recognized as one of the most important legumes in human nutrition due to its high protein value; Likewise, microorganisms such as Bacillus and Trichoderma stand out for their ability to stimulate various processes related to plant growth and productivity. In turn, the adequate use of these microorganisms is an alternative to increase the productive potential of cowpea beans. This research aimed to evaluate the effect of the microorganisms Trichoderma spp. and Bacillus sp., in the yield of cowpea crops under field conditions. The study was carried out at the ESPAM MFL Polytechnic Campus, Calceta, Manabí, Ecuador. A completely randomized block design with 4 repetitions was used. The microorganisms were applied at two frequencies (8 and 15 days), at a dose of 1 L. ha-1, with a 20 L backpack pump. Productive parameters such as: pod length, number of seeds, weight were evaluated. of 100 grains, number and weight of pods per plot, and yield. All treatments in which Trichoderma spp. and Bacillus sp. individually or combined, reached averages of more than 119 pods per plot, as well as yields above 5 000 kg ha-1. However, there were no notable changes in the length of pods, number of seeds or the weight of 100 green grains. In turn, the application frequencies did not stimulate the productive variables separately. The effectiveness of the use of microorganisms suggests their potential to improve the yield and characteristics of cowpea beans. Also, it highlights the viability of using these microorganisms as biofertilizers in cowpea cultivation, especially in regions where this legume is essential.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[biofertilizantes]]></kwd>
<kwd lng="es"><![CDATA[leguminosas]]></kwd>
<kwd lng="es"><![CDATA[microorganismos]]></kwd>
<kwd lng="es"><![CDATA[productividad]]></kwd>
<kwd lng="en"><![CDATA[biofertilizers]]></kwd>
<kwd lng="en"><![CDATA[legumes]]></kwd>
<kwd lng="en"><![CDATA[microorganisms]]></kwd>
<kwd lng="en"><![CDATA[yield]]></kwd>
</kwd-group>
</article-meta>
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