<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2409-1618</journal-id>
<journal-title><![CDATA[Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales]]></journal-title>
<abbrev-journal-title><![CDATA[RIIARn]]></abbrev-journal-title>
<issn>2409-1618</issn>
<publisher>
<publisher-name><![CDATA[Universidad Mayor de San Andrés:Facultad de Agronomía ]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2409-16182024000100007</article-id>
<article-id pub-id-type="doi">10.53287/wobn3885wg89y</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Análisis fisicoquímico y géneros de mohos en ecotipos cultivados de maíz morado (Zea mays L.)]]></article-title>
<article-title xml:lang="en"><![CDATA[Physicochemical analysis and detection of molds in cultivated ecotypes of purple corn (Zea mays L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orizano-Ponce]]></surname>
<given-names><![CDATA[Eva]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chamorro-Gómez]]></surname>
<given-names><![CDATA[Ruth E]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Briceño-Yen]]></surname>
<given-names><![CDATA[Henry]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cueto-Rosales]]></surname>
<given-names><![CDATA[Cesar R]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zevallos-García]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,aff1  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af2">
<institution><![CDATA[,aff2  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af3">
<institution><![CDATA[,aff3  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af4">
<institution><![CDATA[,aff4  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af5">
<institution><![CDATA[,aff5  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2024</year>
</pub-date>
<volume>11</volume>
<numero>1</numero>
<fpage>7</fpage>
<lpage>17</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2409-16182024000100007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2409-16182024000100007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2409-16182024000100007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El maíz morado originario de los Andes de América del Sur es una variedad amilácea que presenta demanda y consumo sostenido por los principios bioactivos que contiene. El objetivo fue determinar las características fisicoquímicas y mohos en las variedades de maíz morado. Las muestras M1 y M2 fueron colectadas en la región Huánuco-Perú. Se evaluaron las características morfológicas del maíz; color (CIE L*, a* y b*); análisis fisicoquímicos (actividad de agua, humedad, cenizas, grasas, fibra, proteína y carbohidratos); y antocianinas con el método de pH diferencial (cianidina-3-glucósido); asimismo se efectuó el recuento de mohos por unidades formadoras de colonias (UFC), aislamiento e identificación. Las evaluaciones determinaron que la humedad de la M1 fue mayor que la M2, por lo tanto, el contenido de materia seca fue inversamente proporcional. La actividad de agua más alta (0.71) fue de M1. Las antocianinas alcanzaron 17.92 (mg de cianidina-3- glucósido g-1 de muestra) en la coronta de la M1. La presencia de mohos fue evidente, sin embargo, se reportó mayor número de colonias en la M1 (1.43 x 107 UFC g-1), la misma que se relaciona con los géneros aislados, tales como Aspergillus, Cladosporium, Fusarium, Penicillium y Rhizopus. Las muestras evaluadas son una fuente importante de nutrientes y destaca el aporte de sustancias antioxidantes como las antocianinas siendo mayor el contenido a nivel de la coronta. La presencia de los mohos es influida por la humedad e inadecuado almacenamiento, considerando que entre los géneros aislados podría asociarse con la formación de micotoxinas. Los granos de maíz son susceptibles a los mohos y sus metabolitos secundarios, representando un problema para la seguridad alimentaria.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Purple corn native to the Andes of South America is a starchy variety that has sustained demand and consumption due to the bioactive principles it contains. The objective was to determine the physicochemical characteristics and molds in purple corn varieties. Samples M1 and M2 were collected in the Huánuco-Peru region. The morphological characteristics of the corn were evaluated; color (CIE L*, a* and b*); physicochemical analysis (water activity, humidity, ash, fat, fiber, protein and carbohydrates); and anthocyanins with the differential pH method (cyanidin-3-glucoside); molds were also counted by colony forming units (CFUs), isolation and identification. The evaluations determined that the humidity of M1 was greater than M2, therefore, the dry matter content was inversely proportional. The highest water activity (0.71) was from M1. Anthocyanins reached 17.92 (mg of cyanidin- 3-glucoside g-1 of sample) in the crown of M1. The presence of molds was evident, however, a greater number of colonies was reported in M1 (1.43 x 107 UFC g-1), the same number that is related to the isolated genus, such as Aspergillus, Cladosporium, Fusarium, Penicillium and Rhizopus. The samples evaluated are an important source of nutrients and the contribution of antioxidant substances such as anthocyanins stands out, with the content being higher at the crown level. The presence of molds is influenced by humidity and inadequate storage considering that among the isolated genera it could be associated with the formation of mycotoxins. Corn grains are susceptible to molds and their secondary metabolites, representing a problem for food safety.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[antocianinas]]></kwd>
<kwd lng="es"><![CDATA[cepas]]></kwd>
<kwd lng="es"><![CDATA[almacenamiento]]></kwd>
<kwd lng="es"><![CDATA[humedad]]></kwd>
<kwd lng="es"><![CDATA[calidad]]></kwd>
<kwd lng="es"><![CDATA[inocuidad]]></kwd>
<kwd lng="en"><![CDATA[anthocyanins]]></kwd>
<kwd lng="en"><![CDATA[strains]]></kwd>
<kwd lng="en"><![CDATA[storage]]></kwd>
<kwd lng="en"><![CDATA[humidity]]></kwd>
<kwd lng="en"><![CDATA[quality]]></kwd>
<kwd lng="en"><![CDATA[safety]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alessi-Cusati]]></surname>
<given-names><![CDATA[PA]]></given-names>
</name>
<name>
<surname><![CDATA[Ekmeiro-Salvador]]></surname>
<given-names><![CDATA[JE]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Inocuidad microbiológica de las masas artesanales de maíz expendidas en Puerto La Cruz, Venezuela]]></article-title>
<source><![CDATA[Revista Peruana de Investigación en Salud]]></source>
<year>2020</year>
<volume>4</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>161-9</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Acuña]]></surname>
<given-names><![CDATA[CA]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz]]></surname>
<given-names><![CDATA[GJ]]></given-names>
</name>
<name>
<surname><![CDATA[Espitia]]></surname>
<given-names><![CDATA[ME]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aflatoxinas en maíz: reporte de caso en la costa atlántica colombiana]]></article-title>
<source><![CDATA[Revista de la Facultad de Medicina Veterinaria y de Zootecnia]]></source>
<year>2005</year>
<volume>52</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>156-62</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alvarado]]></surname>
<given-names><![CDATA[VM]]></given-names>
</name>
</person-group>
<source><![CDATA[Efecto de la lámina de riego y del nivel nutricional en el crecimiento y rendimiento de maíz morado]]></source>
<year>2015</year>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[AOAC]]></surname>
</name>
</person-group>
<source><![CDATA[Métodos oficiales de análisis]]></source>
<year>2023</year>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aquino]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Ribeiro]]></surname>
<given-names><![CDATA[DH]]></given-names>
</name>
<name>
<surname><![CDATA[Corrêa]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Greiner]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Villavicencio]]></surname>
<given-names><![CDATA[AL]]></given-names>
</name>
</person-group>
<source><![CDATA[Evaluation of viability of Aspergillus flavus and aflatoxins degradation in irradiated samples of maize]]></source>
<year>2005</year>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ayoubi]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Soleimani]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Zare]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cladosporium species, a new challenge in strawberry production in Iran]]></article-title>
<source><![CDATA[Phytopathologia Mediterranea]]></source>
<year>2017</year>
<numero>56</numero>
<issue>56</issue>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bangar]]></surname>
<given-names><![CDATA[SP]]></given-names>
</name>
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Kumar]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Ozogul]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Purewal]]></surname>
<given-names><![CDATA[SS]]></given-names>
</name>
<name>
<surname><![CDATA[Trif]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination]]></article-title>
<source><![CDATA[Food Bioscience]]></source>
<year>2021</year>
<numero>44</numero>
<issue>44</issue>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bocate]]></surname>
<given-names><![CDATA[KP]]></given-names>
</name>
<name>
<surname><![CDATA[Evangelista]]></surname>
<given-names><![CDATA[AG]]></given-names>
</name>
<name>
<surname><![CDATA[Luciano]]></surname>
<given-names><![CDATA[FB]]></given-names>
</name>
</person-group>
<source><![CDATA[Garlic essential oil as an antifungal and anti-mycotoxin agent in stored corn]]></source>
<year>2021</year>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cabrera]]></surname>
<given-names><![CDATA[CR]]></given-names>
</name>
</person-group>
<source><![CDATA[Tres láminas de riego en el rendimiento de cuatro variedades de maíz morado (Zea mays L.) bajo riego por goteo]]></source>
<year>2016</year>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Carrera]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[FL]]></given-names>
</name>
<name>
<surname><![CDATA[Cupull]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identificación de aislados de Fusarium spp. Asociados a (Solanum quitoense Lam) en Pastaza, Ecuador]]></article-title>
<source><![CDATA[Centro Agrícola]]></source>
<year>2018</year>
<volume>45</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>7</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castellari]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Cendoyaa]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Vallea]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Barrerab]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Pacinc]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Factores extrínsecos e intrínsecos asociados a poblaciones fúngicas micotoxigénicas de granos de maíz (Zea mays L.) almacenados en silos bolsa en Argentina]]></article-title>
<source><![CDATA[Revista argentina de microbiología]]></source>
<year>2015</year>
<volume>47</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>350-9</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ccaccya]]></surname>
<given-names><![CDATA[AM]]></given-names>
</name>
<name>
<surname><![CDATA[Soberón]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Arnao]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Estudio comparativo del contenido de compuestos bioactivos y cianidina-3- glucósido del maíz morado (Zea mays L.) de tres regiones del Perú]]></article-title>
<source><![CDATA[Revista de la Sociedad Química del Perú]]></source>
<year>2019</year>
<volume>85</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>206-15</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cerro]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Espillico]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Cerro]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Espillico]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antocianinas en corontas y extractos de maíz morado (Zea Mays L.) &#8220;INIA 615&#8221; conservados en anaquel]]></article-title>
<source><![CDATA[Revista de la Sociedad Química del Perú]]></source>
<year>2021</year>
<volume>87</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>217-27</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chavarri]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Rojas]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Rumbos]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Narcise]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Detección de microorganismos en maíz tierno molido comercializado en Maracay, estado Aragua, Venezuela]]></article-title>
<source><![CDATA[Revista de la Sociedad Venezolana de Microbiología]]></source>
<year>2014</year>
<volume>34</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>33-7</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Condori]]></surname>
<given-names><![CDATA[MB]]></given-names>
</name>
<name>
<surname><![CDATA[Aro]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[AE]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Condori]]></surname>
<given-names><![CDATA[MB]]></given-names>
</name>
<name>
<surname><![CDATA[Aro]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[AE]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determinación de antocianinas y capacidad antioxidante en extractos de (Muehlembeckia volcanica)]]></article-title>
<source><![CDATA[Revista de Investigaciones Altoandinas]]></source>
<year>2020</year>
<volume>22</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>161-9</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cruz-Lachica]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Márquez-Zequera]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[García-Estrada]]></surname>
<given-names><![CDATA[RS]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo-Fasio]]></surname>
<given-names><![CDATA[JA]]></given-names>
</name>
<name>
<surname><![CDATA[Felix]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Allende-Molar]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identification of mucoralean fungi causing soft rot in papaya (Carica papaya L.) fruit in Mexico]]></article-title>
<source><![CDATA[Mexican Journal of Phytopathology]]></source>
<year>2017</year>
<volume>35</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>3</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[De La Torre-Hernández]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Rangel]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Galeana-Sánchez]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Plasencia-de La Parra]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fumonisinas-Síntesis y función en la interacción Fusarium verticillioides-maíz]]></article-title>
<source><![CDATA[TIP]]></source>
<year>2014</year>
<volume>17</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>77-91</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Espinosa]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Mendoza]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Castillo González]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Ortiz]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Delgado]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Alvarado]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Acumulación de antocianinas en pericarpio y aleurona del grano y sus efectos genéticos en poblaciones criollas de maíz pigmentado]]></article-title>
<source><![CDATA[Revista fitotecnia mexicana]]></source>
<year>2009</year>
<volume>32</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>303-9</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[FAO]]></surname>
</name>
</person-group>
<source><![CDATA[El maíz en los trópicos: Mejoramiento y producción]]></source>
<year>2023</year>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fonseca]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Loyola]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Lyra]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Busso]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Muraosa]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Taguchi]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Moretti]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Schreiber]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rhizopus oryzae Retro-Orbital Abscess: Comparison of Spores and Hyphae Antifungal Susceptibility and Clinical Outcome]]></article-title>
<source><![CDATA[Open Journal of Medical Microbiology]]></source>
<year>2018</year>
<numero>8</numero>
<issue>8</issue>
<page-range>1-11</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García-Campos]]></surname>
<given-names><![CDATA[AU]]></given-names>
</name>
<name>
<surname><![CDATA[Cruz-Monterrosa]]></surname>
<given-names><![CDATA[RG]]></given-names>
</name>
<name>
<surname><![CDATA[Rayas-Amor]]></surname>
<given-names><![CDATA[AA]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez-Guzmán]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Fabela-Morón]]></surname>
<given-names><![CDATA[MF]]></given-names>
</name>
<name>
<surname><![CDATA[Salgado-Cruz]]></surname>
<given-names><![CDATA[M de la P]]></given-names>
</name>
<name>
<surname><![CDATA[Cortés-Sánchez]]></surname>
<given-names><![CDATA[A de J]]></given-names>
</name>
<name>
<surname><![CDATA[Villanueva-Carvajal]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz-Ramírez]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización físico- química de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México]]></article-title>
<source><![CDATA[Agro Productividad]]></source>
<year>2020</year>
<volume>13</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>95-100</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Giusti]]></surname>
<given-names><![CDATA[MM]]></given-names>
</name>
<name>
<surname><![CDATA[Wrosltad]]></surname>
<given-names><![CDATA[RE]]></given-names>
</name>
</person-group>
<source><![CDATA[Characterization and measurements of anthocyanins by UV- VIS spectroscopy]]></source>
<year>2001</year>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[González-Huerta]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-López]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Balbuena-Melgarejo]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Franco-Martínez]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Gutiérrez-Rodríguez]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez- González]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<source><![CDATA[Submuestreo balanceado en experimentos monofactoriales usando InfoStat e InfoGen: Validación con SAS]]></source>
<year>2023</year>
</nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guchi]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Ayalew]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Dejene]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Ketema]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Asalf]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Fininsa]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<source><![CDATA[Occurrence of Aspergillus Species in Groundnut (Arachis hypogaea L.) along the Value Chain in Different Agro-Ecological Zones of Eastern Ethiopia]]></source>
<year>2014</year>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guillén-Sánchez]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Mori-Arismendi]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Paucar-Menacho]]></surname>
<given-names><![CDATA[LM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características y propiedades funcionales del maíz morado (Zea mays L.) var. Subnigroviolaceo]]></article-title>
<source><![CDATA[Scientia Agropecuaria]]></source>
<year>2014</year>
<volume>5</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>211-7</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Katsurayama]]></surname>
<given-names><![CDATA[AM]]></given-names>
</name>
<name>
<surname><![CDATA[Taniwaki]]></surname>
<given-names><![CDATA[MH]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fungos e aflatoxinas no arroz: Ocorrência e significado na saúde do consumidor]]></article-title>
<source><![CDATA[Brazilian Journal of Food Technology]]></source>
<year>2017</year>
<numero>20</numero>
<issue>20</issue>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Manrique]]></surname>
<given-names><![CDATA[Rodríguez FL]]></given-names>
</name>
</person-group>
<source><![CDATA[Caracterización morfológica y molecular de aislamientos de fusarium verticillioides (sacc.) nirenber en maíz (Zea mays L.) de algunas localidades de los Estados Aragua y Guárico de Venezuela]]></source>
<year>2014</year>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez Dorado]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<source><![CDATA[Evaluación de crecimiento fúngico y capacidad de producir micotoxinas de mohos aislados de maíz]]></source>
<year>2018</year>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Medina-Hoyos]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Narro-León]]></surname>
<given-names><![CDATA[LA]]></given-names>
</name>
<name>
<surname><![CDATA[Chávez-Cabrera]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cultivo de maíz morado (Zea mays L.) en zona altoandina de Perú: Adaptación e identificación de cultivares de alto rendimiento y contenido de antocianina]]></article-title>
<source><![CDATA[Scientia Agropecuaria]]></source>
<year>2020</year>
<volume>11</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>291-9</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moreno]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Aldana]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<source><![CDATA[Predicción del crecimiento del hongo Botrytis spp en fresa Fragaria ananassa por medio de termografía infrarroja. Ingeniería de Alimentos]]></source>
<year>2020</year>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nelson]]></surname>
<given-names><![CDATA[PE]]></given-names>
</name>
<name>
<surname><![CDATA[Toussoun]]></surname>
<given-names><![CDATA[TA]]></given-names>
</name>
<name>
<surname><![CDATA[Marasas]]></surname>
<given-names><![CDATA[WFO]]></given-names>
</name>
</person-group>
<source><![CDATA[Fusarium Species: An Illustrated Manual for Identification]]></source>
<year>1983</year>
</nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Norma Venezolana]]></surname>
</name>
</person-group>
<source><![CDATA[Método para recuento de mohos y levaduras]]></source>
<year>1990</year>
</nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[OPS]]></surname>
</name>
</person-group>
<source><![CDATA[Afiche - Identificación de los géneros: Aspergillus, Fusarium y Scedosporium]]></source>
<year>2021</year>
</nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Paulsmeyer]]></surname>
<given-names><![CDATA[NM]]></given-names>
</name>
<name>
<surname><![CDATA[Vermillion]]></surname>
<given-names><![CDATA[KE]]></given-names>
</name>
<name>
<surname><![CDATA[Juvik]]></surname>
<given-names><![CDATA[JA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Assessing the diversity of anthocyanin composition in various tissues of purple corn (Zea mays L.)]]></article-title>
<source><![CDATA[Phytochemistry]]></source>
<year>2022</year>
<numero>201</numero>
<issue>201</issue>
</nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pedreschi]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Cisneros-Zevallos]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antimutagenic and Antioxidant Properties of Phenolic Fractions from Andean Purple Corn (Zea mays L.)]]></article-title>
<source><![CDATA[Journal of Agricultural and Food Chemistry]]></source>
<year>2006</year>
<volume>54</volume>
<numero>13</numero>
<issue>13</issue>
<page-range>4557-67</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pitt]]></surname>
<given-names><![CDATA[JI]]></given-names>
</name>
</person-group>
<source><![CDATA[The Genus Penicillium and Its Teleomorphic States Eupenicillium and Talaromyces]]></source>
<year>1979</year>
</nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Prieto]]></surname>
<given-names><![CDATA[GF]]></given-names>
</name>
<name>
<surname><![CDATA[Prieto]]></surname>
<given-names><![CDATA[MJ]]></given-names>
</name>
<name>
<surname><![CDATA[Román]]></surname>
<given-names><![CDATA[AD]]></given-names>
</name>
<name>
<surname><![CDATA[Gordillo]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez]]></surname>
<given-names><![CDATA[AC]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Capacidad de hidratación de los cereales para desayuno Kellogg&#8217;s]]></article-title>
<source><![CDATA[Revista chilena de nutrición]]></source>
<year>2005</year>
<volume>32</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>150-7</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Quispe]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Arroyo]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Gorriti]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características morfológicas y químicas de 3 cultivares de maíz morado (Zea mays L.) en Arequipa-Perú]]></article-title>
<source><![CDATA[Revista de la Sociedad Química del Perú]]></source>
<year>2011</year>
<volume>77</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>205-17</page-range></nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rabanal-Atalaya]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Medina-Hoyos]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Rabanal-Atalaya]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Medina-Hoyos]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Análisis de antocianinas en el maíz morado (Zea mays L.) del Perú y sus propiedades antioxidantes]]></article-title>
<source><![CDATA[Terra Latinoamericana]]></source>
<year>2021</year>
<numero>39</numero>
<issue>39</issue>
</nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramos-Escudero]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Alvarado-Ortíz]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Alvarado]]></surname>
<given-names><![CDATA[Á]]></given-names>
</name>
<name>
<surname><![CDATA[Yáñez]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Purple corn (Zea mays L.) phenolic compounds profile and its assessment as an agent against oxidative stress in isolated mouse organs]]></article-title>
<source><![CDATA[J Med Food]]></source>
<year>2012</year>
<volume>15</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>206-15</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Salinas-Moreno]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Alemán de la Torre]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Bautista-Ramírez]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Ledesma]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación de dos procedimientos de medición de color en granos de maíces pigmentados]]></article-title>
<source><![CDATA[Revista mexicana de ciencias agrícolas]]></source>
<year>2021</year>
<volume>12</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>1297-303</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sama]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Martino]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Guarnaccia]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Mezzalama]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Diversity and Pathogenicity of Fusarium Species Associated with Stalk and Crown Rot in Maize in Northern Italy]]></article-title>
<source><![CDATA[Plants]]></source>
<year>2023</year>
<volume>12</volume>
<numero>22</numero>
<issue>22</issue>
<page-range>22</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sari]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Tanjung]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Amilia]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Setyaningsih]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Pangastuti]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pectinase Production by Rhizopus stolonifer A3 Isolated from Apple Peels]]></article-title>
<source><![CDATA[Caraka Tani Journal of Sustainable Agriculture]]></source>
<year>2024</year>
<numero>39</numero>
<issue>39</issue>
<page-range>10-21</page-range></nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[UNAM]]></surname>
</name>
</person-group>
<source><![CDATA[Mohos productores de micotoxinas. Proyecto PAPIME PE206620]]></source>
<year>2021</year>
</nlm-citation>
</ref>
<ref id="B45">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Valle]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[García i]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Laos Anchante]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Yarasca]]></surname>
<given-names><![CDATA[CE]]></given-names>
</name>
<name>
<surname><![CDATA[Loyola]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Surco-Laos]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Análisis proximal y cuantificación de antocianinas totales en Zea mays variedad morada sometido a diferentes procesos de secado]]></article-title>
<source><![CDATA[Revista de la Sociedad Química del Perú]]></source>
<year>2019</year>
<volume>85</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>109-15</page-range></nlm-citation>
</ref>
<ref id="B46">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wu]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mycotoxin risks are lower in biotech corn]]></article-title>
<source><![CDATA[Current Opinion in Biotechnology]]></source>
<year>2022</year>
<numero>78</numero>
<issue>78</issue>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
