<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2308-3859</journal-id>
<journal-title><![CDATA[Journal of the Selva Andina Biosphere]]></journal-title>
<abbrev-journal-title><![CDATA[J. Selva Andina Biosph.]]></abbrev-journal-title>
<issn>2308-3859</issn>
<publisher>
<publisher-name><![CDATA[Journal of the Selva Andina Biosphere.Fundación Selva Andina Research Society. Departamento de Enseñanza e Investigación en Bioquímica & Microbiología.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2308-38592025000200129</article-id>
<article-id pub-id-type="doi">10.36610/j.jsabs.20252291</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Respuesta al estrés térmico de tres cultivares de lechuga (Lactuca sativa L.) en campo acolchado. Una aproximación a la realidad de la zona]]></article-title>
<article-title xml:lang="en"><![CDATA[Thermic stress response of three lettuce cultivars (Lactuca sativa L.) in mulched fields. An overview of the region's climate]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gabriel Ortega]]></surname>
<given-names><![CDATA[Julio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Baque López]]></surname>
<given-names><![CDATA[Génesis Melissa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Burgos López]]></surname>
<given-names><![CDATA[Gema]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza Marcillo]]></surname>
<given-names><![CDATA[Bolívar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Estatal del Sur de Manabí Facultad de Ciencias Naturales y de la Agricultura ]]></institution>
<addr-line><![CDATA[Jipijapa Manabí]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Profesional independiente  ]]></institution>
<addr-line><![CDATA[ Manabí]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>13</volume>
<numero>2</numero>
<fpage>129</fpage>
<lpage>139</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2308-38592025000200129&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2308-38592025000200129&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2308-38592025000200129&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Con el objetivo de evaluar la respuesta agro-morfológica y productiva al estrés térmico de 3 cultivares de lechuga (Lactuca sativa L.) en campo acolchado, fue implementada una parcela experimental en la comunidad de Puerto La Boca, Puerto Cayo, Ecuador. El factor de estudio fue el efecto del estrés térmico en 3 cultivares de lechuga crespa; fueron alojados en un diseño experimental de bloques completamente aleatorios con 3 tratamientos (T1 Patagonia, T2 Starfighter, T3 Batavia BG) y 4 repeticiones, se bloque el efecto del tiempo de trasplante. Cada unidad experimental tuvo 45 plantas sembradas en 3 hileras a 0.20 m entre plantas y a 0.80 m entre hileras y 1.80 m entre platabandas. Se evaluó las variables como: número de hojas, porcentaje de área foliar, índice de área foliar, diámetro de la cabeza, altura de planta, tamaño de raíz, peso de planta con raíz, peso de planta sin raíz y sabor. Los resultados fueron; Starfighter, fue sobresaliente en el número de hojas, sabor no picante para el consumo, en cambio Batavia BG fue notorio en el porcentaje de área foliar e índice de área foliar, tamaño de raíz y peso de planta con raíz; pero sus hojas fueron picantes. Patagonia resaltó en el diámetro de la cabeza y altura de planta. Se logró seleccionar al cultivar Starfighter como la que tuvo mejor comportamiento y calidad de hojas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In order to evaluate the agro-morphological and productive response to thermal stress of 3 lettuce cultivars (Lactuca sativa L.) in mulched field, an experimental plot was implemented in the community of Puerto La Boca, Puerto Cayo, Ecuador. The study factor was the effect of heat stress on 3 cultivars of curly lettuce; were housed in an experimental design of completely randomized blocks with 3 treatments (T1 Patagonia, T2 Starfighter, T3 Batavia BG) and 4 replications, the effect of transplant time was blocked. Each experimental unit had 45 plants planted in 3 rows at 0.20 m between plants and 0.80 m between rows and 1.80 m between platforms. Variables such as: number of leaves, percentage of leaf area, leaf area index, head diameter, plant height, root size, weight of plant with root, weight of plant without root and flavor were evaluated. The results were; Starfighter was outstanding in the number of leaves, non-spicy flavor for consumption, while Batavia BG was notorious in the percentage of leaf area and leaf area index, root size and weight of plant with root; but its leaves were spicy. Patagonia stood out in the diameter of the head and height of the plant. It was possible to select the Starfighter cultivar as the one with the best behavior and leaf quality.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Calidad de la hoja]]></kwd>
<kwd lng="es"><![CDATA[frescura]]></kwd>
<kwd lng="es"><![CDATA[peso de la planta]]></kwd>
<kwd lng="es"><![CDATA[picantes de hoja]]></kwd>
<kwd lng="es"><![CDATA[sabor de hoja]]></kwd>
<kwd lng="es"><![CDATA[tamaño de la raíz]]></kwd>
<kwd lng="en"><![CDATA[Leaf quality]]></kwd>
<kwd lng="en"><![CDATA[freshness]]></kwd>
<kwd lng="en"><![CDATA[plant weight]]></kwd>
<kwd lng="en"><![CDATA[leaf pungency]]></kwd>
<kwd lng="en"><![CDATA[leaf flavor]]></kwd>
<kwd lng="en"><![CDATA[root size]]></kwd>
</kwd-group>
</article-meta>
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