<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2072-9294</journal-id>
<journal-title><![CDATA[Journal of the Selva Andina Research Society]]></journal-title>
<abbrev-journal-title><![CDATA[J. Selva Andina Res. Soc.]]></abbrev-journal-title>
<issn>2072-9294</issn>
<publisher>
<publisher-name><![CDATA[Órgano oficial de la:SELVA ANDINA RESEARCH SOCIETY]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2072-92942023000100010</article-id>
<article-id pub-id-type="doi">10.36610/j.jsars.2023.140100010</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Actividad antihipertensiva in vitro de componentes bioactivos de granos andinos]]></article-title>
<article-title xml:lang="en"><![CDATA[In vitro antihypertensive activity by bioactive components of Andean grains]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gigliola-Ormachea]]></surname>
<given-names><![CDATA[Peggy Brenda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nina-Mollisaca]]></surname>
<given-names><![CDATA[Gastón Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Navia-Coarite]]></surname>
<given-names><![CDATA[Nancy Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mena-Gallardo]]></surname>
<given-names><![CDATA[Evelin Paty]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hurtado-Ulloa]]></surname>
<given-names><![CDATA[Rosember]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salcedo-Ortiz]]></surname>
<given-names><![CDATA[Lily]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Mayor de San Andrés Instituto de Investigaciones Químicas Laboratorio de Bio-orgánica]]></institution>
<addr-line><![CDATA[La Paz ]]></addr-line>
<country>Bolivia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Mayor de San Andrés Herbario Nacional de Bolivia ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Bolivia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>1</numero>
<fpage>10</fpage>
<lpage>23</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S2072-92942023000100010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S2072-92942023000100010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S2072-92942023000100010&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los granos andinos (quinua, cañahua y tarwi) poseen reconocidas cualidades beneficiosas para la salud. El objetivo del presente estudio fue evaluar la actividad inhibitoria de extractos fenólicos (EF), proteínas hidrolizadas, fracciones peptídicas de quinua real blanca (QRB), quinua real negra (QRN), quinua real roja (QRR), quinua J&#8217;acha grano (QJG), quinua Ajara (QA) silvestre, quinua Phisanqalla (QP), quinua Kurmi (QK), cañahua (C) y tarwi (T) en la enzima convertidora de angiotensina I (ECA) in vitro, también se evaluó las harinas hidrolizadas con &#945; amilasa/alcalasa (AMY/ALC) y &#945; amilasa/flavourzyme (AMY/FLA) de QRB, QA, C, T. En adición, se evaluó contenido de flavonoides, concentración de proteínas, grado de hidrolisis (GH) y almidones. El contenido de flavonoides de los ecotipos de quinua presento una concentración entre 63 y 92 mg/mL, de C (43 mg/mL) y T (91 mg/mL). De la actividad inhibitoria de ECA, los EF de T y C expusieron 54.25±2.2 y 56.38±2.4 % de inhibición, los EF de las quinuas expusieron un promedio de 24 % de inhibición. Los hidrolizados proteicos y fracciones peptídicas obtenidas por digestión biológica por 4 enzimas: ALC, FLA y PAN, revelaron actividad inhibitoria de ECA mayor al 60 %, con PEP fue menor. De las harinas hidrolizadas con AMY/ALC, se separó un producto hidrosoluble (PHS) y no hidrosoluble (PNHS). Los IC50 de PHS obtenido por AMY/ALC para QRB (0.68 mg/mL), QA (0.38 mg/mL), C (0.74 mg/mL) y T (0.67 mg/mL). De las harinas tratadas con AMY/FLA, los IC50 de PHS fueron QRB (0.52 mg/mL), QA (0.49 mg/mL), C (0.48 mg/mL) y de T (0.72 mg/mL). Los resultados sugieren la posibilidad del desarrollo de alimentos modificados con actividad antihipertensiva.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Andean grains (quinoa, cañahua and tarwi) have recognized health benefits. The aim of the present study was to evaluate the inhibitory activity of phenolic extracts (PE), hydrolyzed proteins, peptide fractions of royal white quinoa (QRB), royal black quinoa (QRN), royal red quinoa (QRR), J'acha grain quinoa (QJG), wild Ajara quinoa (QA), Phisanqalla quinoa (QP), Kurmi quinoa (QK), cañahua (QK) and tarwi (QA), quinoa Phisanqalla (QP), quinoa Kurmi (QK), cañahua (C) and tarwi (T) were evaluated on angiotensin I converting enzyme (ACE) in vitro, also the flours hydrolyzed with &#945; amylase/alkylase (AMY/ALC) and &#945; amylase/flavourzyme (AMY/FLA) of QRB, QA, C, T were evaluated. In addition, flavonoid content, protein concentration, degree of hydrolysis (GH) and starches were evaluated. The flavonoid content of the quinoa ecotypes ranged from 63 to 92 mg/mL, of C (43 mg/mL) and T (91 mg/mL). Of the RCT inhibitory activity, the T and C EFs exhibited 54.25±2.2 and 56.38±2.4 % inhibition, the quinoa EFs exhibited an average of 24 % inhibition. Protein hydrolysates and peptide fractions obtained by biological digestion by 4 enzymes: ALC, FLA and PAN, revealed ACE inhibitory activity higher than 60 %, with PEP it was lower. From the AMY/ALC hydrolyzed flours, a water-soluble product (PHS) and a non-water-soluble product (PNHS) were separated. The IC50 of PHS obtained by AMY/ALC for QRB (0.68 mg/mL), QA (0.38 mg/mL), C (0.74 mg/mL) and T (0.67 mg/mL). Of the AMY/FLA-treated flours, the IC50 of PHS were QRB (0.52 mg/mL), QA (0.49 mg/mL), C (0.48 mg/mL) and of T (0.72 mg/mL). The results suggest the possibility of the development of modified foods with antihypertensive activity.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Actividad antihipertensiva]]></kwd>
<kwd lng="es"><![CDATA[péptidos bioactivos]]></kwd>
<kwd lng="es"><![CDATA[flavonoides]]></kwd>
<kwd lng="es"><![CDATA[quinua]]></kwd>
<kwd lng="es"><![CDATA[cañahua]]></kwd>
<kwd lng="es"><![CDATA[tarwi]]></kwd>
<kwd lng="es"><![CDATA[ECA]]></kwd>
<kwd lng="es"><![CDATA[alimentos funcionales]]></kwd>
<kwd lng="en"><![CDATA[Antihypertensive activity]]></kwd>
<kwd lng="en"><![CDATA[bioactive peptides]]></kwd>
<kwd lng="en"><![CDATA[quinoa]]></kwd>
<kwd lng="en"><![CDATA[cañahua]]></kwd>
<kwd lng="en"><![CDATA[tarwi]]></kwd>
<kwd lng="en"><![CDATA[ACE]]></kwd>
<kwd lng="en"><![CDATA[functional foods]]></kwd>
</kwd-group>
</article-meta>
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