<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0250-5460</journal-id>
<journal-title><![CDATA[Revista Boliviana de Química]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Bol. Quim]]></abbrev-journal-title>
<issn>0250-5460</issn>
<publisher>
<publisher-name><![CDATA[Universidad Mayor de San Andrés]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0250-54602009000200010</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[PHENOLIC COMPOUNDS FROM BACCHARIS PAPILLOSA SUBSP.PAPILLOSA]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escobar]]></surname>
<given-names><![CDATA[Zilma]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores]]></surname>
<given-names><![CDATA[Yonny]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tejeda]]></surname>
<given-names><![CDATA[Leslie]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarado]]></surname>
<given-names><![CDATA[Juan Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sterner]]></surname>
<given-names><![CDATA[Olov]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Almanza]]></surname>
<given-names><![CDATA[Giovanna R]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Universidad Mayor de San Andrés Instituto de Investigaciones Químicas ]]></institution>
<addr-line><![CDATA[La Paz ]]></addr-line>
<country>Bolivia</country>
</aff>
<aff id="A02">
<institution><![CDATA[,Lund University Division of Organic Chemistry ]]></institution>
<addr-line><![CDATA[Lund ]]></addr-line>
<country>Sweden</country>
</aff>
<aff id="A03">
<institution><![CDATA[,Department of Chemistry Pure and Applied Biochemistry Biomedical Nutrition]]></institution>
<addr-line><![CDATA[Lund ]]></addr-line>
<country>Sweden</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2009</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2009</year>
</pub-date>
<volume>26</volume>
<numero>2</numero>
<fpage>111</fpage>
<lpage>117</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_arttext&amp;pid=S0250-54602009000200010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_abstract&amp;pid=S0250-54602009000200010&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.bo/scielo.php?script=sci_pdf&amp;pid=S0250-54602009000200010&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Cuatro compuestos fenólicos fueron aislados Ermanine 1, Isokamferine 2, Drupanine 3 and 5,7,5’,4’- tetrahidroxi- 3-metoxiflavona 4 a partir de las hojas secas de Baccharis papillosa subsp. papillosa. Sus estructuras fueron determinadas por métodos espectroscópicos y comparados con datos bibliográficos. El material vegetal fue colectado en dos estaciones; invierno y verano, en ambos casos fueron determinados los mismos compuestos pero con diferentes rendimientos, incrementandose la cantidad de los compuestos 2, 3 y 4 en verano. Además, se evaluó la actividad antioxidante de cada compuesto puro mediante dos métodos: ABTS y FRAP, determinandose una potente actividad para el compuesto 4, una significante actividad para el compuesto 2 y una débil actividad para los compuestos 1 y 3]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Four phenolic compounds Ermanine 1, Isokamferine 2, Drupanine 3 and 5,7,5’,4’- tetrahydroxy- 3-methoxyflavone 4 were isolated from the dry leaves of Baccharis papillosa subsp. papillosa. Their structures were determinate by spectroscopic methods and compared with bibliographic data. The plant material was collected in two different seasons; winter and summer, in both cases we determined the same compounds, but with different yields increasing the quantity of compounds 2, 3 and 4 in summer. In addition, the pure compounds were submitted to an antioxidant evaluation using two methods: ABTS and FRAP determining a potent antioxidant activity for compound 4, a significant antioxidant activity for compound 2 and a weak activity for the compounds 1 and 3]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Baccharis papillosa subsp. papillosa]]></kwd>
<kwd lng="en"><![CDATA[phenolic compounds]]></kwd>
<kwd lng="en"><![CDATA[flavonoids]]></kwd>
<kwd lng="en"><![CDATA[Bolivian Medicinal Plants]]></kwd>
<kwd lng="en"><![CDATA[antioxidant activity]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[ <p align=right><b><font size="2" face="Verdana, Arial, Helvetica, sans-serif">ARTICULO ORIGINAL </font></b></p>     <p align=center><b><font size="4" face="Verdana, Arial, Helvetica, sans-serif">PHENOLIC   COMPOUNDS FROM <i>BACCHARIS PAPILLOSA SUBSP.</i></font></b><font size="4" face="Verdana, Arial, Helvetica, sans-serif"><b><i>PAPILLOSA</i></b></font></p>     <p align=center><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b><i>&nbsp;</i>Zilma Escobar,  Yonny Flores, Leslie Tejeda, Juan Antonio Alvarado, Olov Sternerand Giovanna R. Almanza</b></font><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><sup>&nbsp;</sup></font></p>      <p align=left><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><sup>a</sup> Instituto de Investigaciones Químicas, Universidad Mayor de San Andrés, C.P 303 La Paz, Bolivia </font></p>     <p align=left><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><sup>b</sup>Division of Organic Chemistry,   Lund University, PO Box 124, 221 00 Lund Sweden</font> </p>     <p align=left><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><sup>c</sup>Biomedical Nutrition, Pure and Applied   Biochemistry, Department of Chemistry, PO Box 124, SE-221 00 Lund, Sweden</font></p> <hr> <font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Key words</b>: <i>Baccharis   papillosa subsp. papillosa</i>, phenolic compounds, flavonoids, Bolivian Medicinal Plants, antioxidant activity.</font>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>RESUMEN</b></font></p>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">Cuatro compuestos fenólicos fueron aislados   Ermanine <b>1</b>, Isokamferine<b> 2</b>, Drupanine <b>3</b> and 5,7,5’,4’-   tetrahidroxi- 3-metoxiflavona <b>4 </b>a partir de las hojas secas de <i>Baccharis     papillosa subsp. papillosa</i>. Sus estructuras fueron determinadas por métodos   espectroscópicos y comparados con datos bibliográficos. El material vegetal fue   colectado en dos estaciones; invierno y verano, en ambos casos fueron determinados   los mismos compuestos pero con diferentes rendimientos, incrementandose la   cantidad de los compuestos <b>2</b>, <b>3</b> y <b>4</b> en verano. Además, se   evaluó la actividad antioxidante de cada compuesto puro mediante dos métodos:   ABTS y FRAP, determinandose una potente actividad para el compuesto <b>4</b>, una significante actividad para el compuesto <b>2</b> y una débil actividad para los compuestos <b>1</b> y <b>3</b>.</font></p> <hr>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>ABSTRACT</b></font></p>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">Four phenolic compounds Ermanine <b>1</b>, Isokamferine <b>2</b>, Drupanine <b>3</b> and 5,7,5’,4’-   tetrahydroxy- 3-methoxyflavone <b>4 </b>were isolated from the dry leaves of <i>Baccharis     papillosa subsp. papillosa</i>. Their structures were determinate by   spectroscopic methods and compared with bibliographic data. The plant material   was collected in two different seasons; winter and summer, in both cases we   determined the same compounds, but with different yields increasing the   quantity of compounds <b>2</b>, <b>3</b> and <b>4</b> in summer. In   addition, the pure compounds were submitted to an antioxidant evaluation using   two methods: ABTS and FRAP determining a potent antioxidant activity for   compound <b>4</b>, a significant antioxidant activity for compound <b>2</b> and a weak activity for the compounds <b>1</b> and <b>3</b>.</font></p> <hr>     ]]></body>
<body><![CDATA[<p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>INTRODUCTION</b></font></p>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><i>Baccharis </i>(Astereae), one of the   genera of the Compositae family comprises about 500 species restricted to the   American continent, from United States until Argentina and Chile [<a href="#_edn1" name="_ednref1" title="">[1]</a>]. Among them, around 100 species have been described in Bolivia [<a href="#_edn2" name="_ednref2" title="">[2]</a>].</font></p>     <p align="center"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">&nbsp;</font><img src="/img/revistas/rbq/n26n2/fig1a10.gif" width="250" height="272"></p>     <p align=center><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Figure 1. <i>Baccharis papillosa </i>subsp. <i>papillosa</i></b></font></p>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><i>Baccharis papillosa subsp. Papillosa </i>(Syn. <i>B. obtusifolia</i>)   is   a shrub of 0.3 to 2 m. It is commonly named “Chua Chua”,   “Muyu thola”, “Orko thola” and “Chilca redonda” [<a href="#_edn3" name="_ednref3" title="">[3]</a>]. These   leaves are used popularly as tonic against stomach ailments because it shows   a protective action to relieve stomach pains and also as healing, antiseptic   and local anti-inflammatory [<a href="#_edn4" name="_ednref4" title="">[4]</a>].   The traditional use is in agreement with the anti-inflammatory <i>in vitro</i>   study reported by Abad et al. [<a href="#_edn5" name="_ednref5" title="">[5]</a>]   and with the anti-inflammatory <i>in vivo</i> studies developed by Gonzales et   al. [<a href="#_edn6" name="_ednref6" title="">[6]</a>], who showed a significant activity for different extracts of <i>B. papillosa</i>.</font></p>     <p align="center"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>&nbsp;</b></font><img src="/img/revistas/rbq/n26n2/fig2a10.gif" width="300" height="167"></p>     <p align="center"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Figure 2. Isolated compounds from Baccharis <i>papillosa subsp. papillosa</i></b></font></p>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">Chemically,   several Baccharis species were studied showing mainly the presence of   terpenoids and flavonoids [<a href="#_edn7" name="_ednref7" title="">[7]</a>][<a href="#_edn8" name="_ednref8" title="">[8]</a>]. In particular some   compounds were isolated and elucidated from <i>B. papillosa</i>: drupanine <b>3, </b>Artepillin C,   Rhamnocitrin and three ent-clerodanes [<a href="#_edn9" name="_ednref9" title="">[9]</a>].</font></p>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">A preliminary screening   developed in our lab examined extracts of different polarity, determining that   the ethanolic extract as the richest in phenolic compounds. In addition a   preliminary antioxidant evaluation, using the ABTS [radical cation   2,2’-azino-bis(3-ethylbenzothiozoline-6-sulfonate)] and DPPH   [1,1-diphenyl-2-dipicrylhydrazyl free radical] assays, suggest that the organic   extract (CH<sub>2</sub>Cl<sub>2</sub> extract 58.2 %I in DPPH and 98.0 in ABTS % at 2.7 mg/mL) contains scavengers of free radicals.In this paper, we report the   isolation and structural elucidation of four compounds from <i>Baccharis papillosa</i>   subsp. <i>papillosa</i>: Ermanine <b>1</b>,   Isokamferine <b>2</b>, Drupanine <b>3</b> and   5,7,5’,4’- tetrahydroxy- 3-methoxyflavone <b>4</b>. As well as   the antioxidant evaluation as using the ABTS and FRAP assays for the pure   compounds. Below Figure 2, we will see the structures of four isolated compounds.</font></p>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>RESULTS AND DISCUSSION</b></font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><i>Baccharis papillosa subsp. Papillosa   </i>was collected in the surroundings of La Paz city (Bolivia) in two different seasons. The leaves were extracted with ethanol by   maceration. The ethanolic extract was defatted with petroleum ether and then   submitted to an acid-base process to obtain a CH<sub>2</sub>Cl<sub>2</sub> extract rich in phenolic compounds. The extract rich in phenolic compounds was   analyzed by diverse chromatographic techniques isolating four compounds: Ermanine <b>1</b>,   Isokamferine <b>2</b>, Drupanine <b>3</b> and 5,7,5’,4’- tetrahydroxy- 3-methoxyflavone <b>4.</b></font> <font size="2" face="Verdana, Arial, Helvetica, sans-serif">The structures were determined mainly by NMR   techniques, showing very similar signals for flavonoids <b>1</b>, <b>2</b>and <b>4 </b>suggesting similar structures as we can see in Table 1.</font> <font size="2" face="Verdana, Arial, Helvetica, sans-serif">The <sup>13</sup>C RMN spectrums for compounds <b>1</b>, <b>2</b> and <b>4 </b>exhibed more   than 15 signals that may suggesting a flavonoid structure with some methoxyl   groups, the three spectrums showed one carbonyl &#945;, &#946; insatured   around 177 ppm which is caracteristic of flavons, by other hand 14 aromatic   carbons between 98 and 164 ppm, 6 of these more deshielding belonging an   oxygen; finally in the case of compound <b>2</b> and <b>4</b>, we have one   methoxy group, and in the case of compound <b>1</b> we have two   methoxy groups, they are in the aliphatic region with a shift between 55 and 60 ppm.</font> <font size="2" face="Verdana, Arial, Helvetica, sans-serif">Compound <b>1</b> was isolated   as yellow crystals and the molecular formula C<sub>17</sub>H<sub>14</sub>O<sub>6</sub>   was determined by MS (m/z 315.14 [M<sup>+</sup>H]<sup>+</sup>) that is in agreement   with the 1D NMR data. The <sup>13</sup>C NMR spectrum (Table 1) exhibited   seventeen carbons: one a,b-unsaturated carbonyl at d 177.8, six <i>sp<sup>2</sup></i>   carbons joined to oxygen between 165 and 135 ppm, eight <i>sp<sup>2</sup></i> carbons no substituted by oxygen or nitrogen between 130 and 93 ppm and finally   two aliphatic carbons corresponding to two methoxy groups at d 55.3 and 59.6. All the signals are in agreement with a tetra-substituted flavone.</font> <font size="2" face="Verdana, Arial, Helvetica, sans-serif">The <sup>1</sup>H NMR spectrum showed six   aromatic protons coupling in two spin systems, the first one is an <i>orto</i> system at d 8.01 and   7.12 (<i>J</i>= 9.0 Hz) where each signal corresponds to two protons indicating   a ring B <i>para </i>di-substituted. The second system showed two protons   coupled in <i>meta</i> at d 6.20 and 6.45 (<i>J</i>= 2.1 Hz) which indicate   an A ring tetra-substituted. In addition, at d 12.64 is present an OH   proton located in C-5 because its chelated by the carbonyl group in C-4. Finally,   we observed two singlets at d 3.85 and 3.79 corresponding to the methoxy groups also determined in the <sup>13</sup>C NMR spectrum. </font></p>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">The methoxy group at d 3.85 was located in C-4’ due to the long range heteronuclear correlations between these protons and the carbon C-4’, which also shows correlations with the protons H-2’ and H-6’. The OMe group at d 3.79 was located in C-3   because it shows a J-3 correlation with C-3 at d137.8 which suffers a   shielding effect for the carbonyl group at C-4. We can see these correlations more clear on HMBC spectrum, some of these are in Figure 3.</font><font size="2" face="Verdana, Arial, Helvetica, sans-serif"> The compounds <b>2</b> and <b>4</b> are very   similar to <b>1</b>. Compound <b>2</b> has as   unique difference the presence of one methoxy group instead of two, this group   was located in C-3 for the same reasons discussed above for <b>1</b>. So, the   difference is the presence of a hydroxyl group at C-4&rsquo; which causes a shielding effect of protons H-2&rsquo;/H-6&rsquo; and H-3&rsquo;/H-5&rsquo; respect of <b>1</b>. The   compound <b>4</b> showed a   different spin system for the ring B. It is an <i>orto</i>, <i>orto</i>-<i>meta</i>, <i>meta </i>system at &#948; 7.44 <i>dd </i>(<i>J</i> = 8.5 and 2.3 Hz) H-2&rsquo;; 6.90 <i>d </i>(<i>J</i> = 8.5 Hz) H-3&rsquo; and 7.54 <i>d </i>(2.3 Hz) H-6&rsquo;, indicating a tri-substituted ring B. The 1D NMR spectra showed just one methoxy group located in C-3, for the previously discussed reasons. </font></p> <table border="0" cellspacing="0" cellpadding="0" align="left">   <tr>     <td colspan="7">    <p align="center"><b>&nbsp;</b></p>             <p align="center"><b>Table 1. 1H and 13C    NMR data of compounds 1, 2 and 4</b></p></td>   </tr>   <tr>     <td rowspan="2">    <p align="center"><b>No.</b></p></td>     <td colspan="2">    <p align="center"><b>Compound 1</b></p></td>     <td colspan="2">    <p align="center"><b>Compound2</b></p></td>     <td nowrap colspan="2">    <p align="center"><b>Compound 4</b></p></td>   </tr>   <tr>     <td nowrap>    <p><b>1</b><b>H &delta; [ppm]</b></p></td>     <td>    <p><b>13</b><b>C</b><b> &delta; [ppm]</b></p></td>     <td nowrap>    ]]></body>
<body><![CDATA[<p><b>1</b><b>H &delta; [ppm]</b></p></td>     <td>    <p><b>13</b><b>C</b><b> &delta; [ppm]</b></p></td>     <td nowrap>    <p><b>1</b><b>H &delta; [ppm]</b></p></td>     <td>    <p><b>13</b><b>C</b><b> &delta; [ppm]</b></p></td>   </tr>   <tr>     <td nowrap>    <p align="center">2</p></td>     <td nowrap>    <p>&nbsp;</p></td>     <td>    <p>155.1</p></td>     <td>    <p>&nbsp;</p></td>     <td>    <p>155.5</p></td>     <td>    <p>&nbsp;</p></td>     <td nowrap>    ]]></body>
<body><![CDATA[<p>155.5</p></td>   </tr>   <tr>     <td nowrap>    <p align="center">3</p></td>     <td nowrap>    <p>&nbsp;</p></td>     <td>    <p>137.8</p></td>     <td>    <p>&nbsp;</p></td>     <td>    <p>137.5</p></td>     <td>    <p>&nbsp;</p></td>     <td nowrap>    <p>137.5</p></td>   </tr>   <tr>     <td nowrap>    <p align="center">4</p></td>     <td nowrap>    <p>&nbsp;</p></td>     <td>    ]]></body>
<body><![CDATA[<p>177.8</p></td>     <td>    <p>&nbsp;</p></td>     <td>    <p>177.8</p></td>     <td>    <p>&nbsp;</p></td>     <td nowrap>    <p>177.8</p></td>   </tr>   <tr>     <td nowrap>    <p align="center">5</p></td>     <td nowrap>    <p>&nbsp;</p></td>     <td>    <p>156.3</p></td>     <td>    <p>&nbsp;</p></td>     <td>    <p>156.3</p></td>     <td>    ]]></body>
<body><![CDATA[<p>&nbsp;</p></td>     <td nowrap>    <p>156.2</p></td>   </tr>   <tr>     <td nowrap>    <p align="center">6</p></td>     <td>    <p>6.20 <i>d</i> (2.1 )</p></td>     <td>    <p>98.5</p></td>     <td>    <p>6.19 <i>d</i> (2.1 )</p></td>     <td>    <p>98.5</p></td>     <td>    <p>6.19 <i>d </i>(2.1)</p></td>     <td nowrap>    <p>98.4</p></td>   </tr>   <tr>     <td nowrap>    <p align="center">7</p></td>     <td nowrap>    ]]></body>
<body><![CDATA[<p>&nbsp;</p></td>     <td>    <p>164.1</p></td>     <td>    <p>&nbsp;</p></td>     <td>    <p>164</p></td>     <td>    <p>&nbsp;</p></td>     <td nowrap>    <p>164</p></td>   </tr>   <tr>     <td nowrap>    <p align="center">8</p></td>     <td>    <p>6.45 <i>d</i> (2.1 )</p></td>     <td>    <p>93.7</p></td>     <td>    <p>6.43 <i>d</i> (2.1 )</p></td>     <td>    ]]></body>
<body><![CDATA[<p>93.6</p></td>     <td>    <p>6.40 <i>d</i> (2.1)</p></td>     <td nowrap>    <p>93.5</p></td>   </tr>   <tr>     <td nowrap>    <p align="center">9</p></td>     <td nowrap>    <p>&nbsp;</p></td>     <td>    <p>161</p></td>     <td>    <p>&nbsp;</p></td>     <td>    <p>161.1</p></td>     <td>    <p>&nbsp;</p></td>     <td nowrap>    <p>161.1</p></td>   </tr>   <tr>     <td nowrap>    ]]></body>
<body><![CDATA[<p align="center">10</p></td>     <td nowrap>    <p>&nbsp;</p></td>     <td>    <p>104.2</p></td>     <td>    <p>&nbsp;</p></td>     <td>    <p>104.1</p></td>     <td>    <p>&nbsp;</p></td>     <td nowrap>    <p>104.4</p></td>   </tr>   <tr>     <td nowrap>    <p align="center">1&rsquo; </p></td>     <td nowrap>    <p>&nbsp;</p></td>     <td>    <p>122.1</p></td>     <td>    ]]></body>
<body><![CDATA[<p>&nbsp;</p></td>     <td>    <p>120.5</p></td>     <td>    <p>&nbsp;</p></td>     <td nowrap>    <p>120.4</p></td>   </tr>   <tr>     <td nowrap>    <p align="center">2&rsquo; </p></td>     <td>    <p>8.01 <i>dd</i> (9.0)</p></td>     <td>    <p>129.9</p></td>     <td>    <p>7.93 <i>d</i> (8.9)</p></td>     <td>    <p>129.9</p></td>     <td>    <p>7.44 <i>dd</i> (8.5, 2.2 )</p></td>     <td nowrap>    ]]></body>
<body><![CDATA[<p>120.7</p></td>   </tr>   <tr>     <td nowrap>    <p align="center">3&rsquo; </p></td>     <td>    <p>7.12 <i>dd</i> (9.0)</p></td>     <td>    <p>114.1</p></td>     <td>    <p>6.94 <i>d</i> (8.9)</p></td>     <td>    <p>115.5</p></td>     <td>    <p>6.90 <i>d</i> (8.5)</p></td>     <td nowrap>    <p>115.6</p></td>   </tr>   <tr>     <td nowrap>    <p align="center">4&rsquo; </p></td>     <td nowrap>    <p>&nbsp;</p></td>     <td>    ]]></body>
<body><![CDATA[<p>161.2</p></td>     <td>    <p>&nbsp;</p></td>     <td>    <p>160</p></td>     <td>    <p>&nbsp;</p></td>     <td nowrap>    <p>148.6</p></td>   </tr>   <tr>     <td nowrap>    <p align="center">5&rsquo; </p></td>     <td nowrap>    <p>7.12 <i>dd</i>(9.0)</p></td>     <td>    <p>114.1</p></td>     <td>    <p>6.94 <i>d</i> (8.9)</p></td>     <td>    <p>115.5</p></td>     <td>    ]]></body>
<body><![CDATA[<p>&nbsp;</p></td>     <td nowrap>    <p>145.1</p></td>   </tr>   <tr>     <td nowrap>    <p align="center">6&rsquo; </p></td>     <td>    <p>8.01 <i>dd</i>(9.0)</p></td>     <td>    <p>129.9</p></td>     <td>    <p>7.93 <i>d </i>(8.9)</p></td>     <td>    <p>129.9</p></td>     <td>    <p>7.54 <i>d </i>(2.21&nbsp; )</p></td>     <td nowrap>    <p>115.3</p></td>   </tr>   <tr>     <td nowrap>    <p align="center">3-OMe</p></td>     <td>    ]]></body>
<body><![CDATA[<p>3.79 <i>s</i></p></td>     <td>    <p>59.6</p></td>     <td>    <p>3.78 <i>s</i></p></td>     <td>    <p>59.6</p></td>     <td>    <p>3.78 <i>s</i></p></td>     <td nowrap>    <p>59.5</p></td>   </tr>   <tr>     <td nowrap>    <p align="center">4'-OMe</p></td>     <td>    <p>3.85 <i>s</i></p></td>     <td>    <p>55.3</p></td>     <td>    <p>&nbsp;</p></td>     <td>    ]]></body>
<body><![CDATA[<p>&nbsp;</p></td>     <td>    <p>&nbsp;</p></td>     <td nowrap>    <p>&nbsp;</p></td>   </tr> </table>     <p align=justify>&nbsp;</p>     <p align=justify><font size="2" face="Verdana, Arial, Helvetica, sans-serif">&nbsp;</font></p>     <p align=justify>&nbsp;</p>     <p align=justify>&nbsp;</p>     <p align=justify>&nbsp;</p>     <p align=justify>&nbsp;</p>     <p align=justify>&nbsp;</p>     ]]></body>
<body><![CDATA[<p align=justify>&nbsp;</p>     <p align=justify>&nbsp;</p>     <p align=justify>&nbsp;</p>     <p align=justify>&nbsp;</p>     <p align=justify>&nbsp;</p>     <p align=justify><font size="2" face="Verdana, Arial, Helvetica, sans-serif">Solvent: DMSO-D<sub>6</sub>&nbsp;&nbsp; Equipment: RMN   Bruker 500 MHz.</font></p>     <p align=center><img src="/img/revistas/rbq/n26n2/fig3a10.gif" width="250" height="170"></p>     <p align=center><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Figure 3. Some HMBC correlation pertinent to compounds 1, 2 and 4.</b></font></p>     <p align="center"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><img src="/img/revistas/rbq/n26n2/fig4a10.gif" width="250" height="290">&nbsp;</font></p>     <p align="center"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Figure 4. Some HMBC correlation pertinent to compound 3.</b></font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">Then, two hydroxyl groups were   located at C-4&rsquo; and C-5&rsquo; in agreement with the C<sup>13</sup> data. Finally all   the 1D NMR data were compared with bibliographic data [<a href="#_edn10" name="_ednref10" title="">[10]</a>][<a href="#_edn11" name="_ednref11" title="">[11]</a>][<a href="#_edn12" name="_ednref12" title="">[12]</a>] confirming the proposed structures.</font> <font size="2" face="Verdana, Arial, Helvetica, sans-serif">The squeletum of compound   <b>3</b> is completely   different as shows Table 2, it was resolved with the <sup>13</sup>C RMN, which shows 14 signals, 5 of these belonging to quaternary carbons, 6 methynic   carbons, 1 methylenic carbon and finally 2 methylic carbons. The signal most deshielding to 167.88   ppm, is an acid group and the most shielded belonging to two methyl   groups between 17 y 26 ppm. In the spectrum <sup>1</sup>H RMN we identified three   spin-spin systems, one of these corresponding a prenyl group, another to an   olefinic group &#945; – carbonyl and the last was an aromatic system.   The total structure was building according to the HMBC spectrum which showed principally the correlations that we can see in the Figure 4.</font><font size="2" face="Verdana, Arial, Helvetica, sans-serif"> The plant was collected in two seasons, the first collection was done in July (dry season) and the second in January of the next year (wet season). The compounds <b>1</b>, <b>2</b>, <b>3</b>, and <b>4</b> were present in both seasons; however the yields were very different, as is shown in Figure 4. </font><font size="2" face="Verdana, Arial, Helvetica, sans-serif">The difference among yield results may be due to the difference in solar radiation received in La Paz principally in January, in which the major compound <b>3</b> may be acting as protector against the high UV solar radiation, which the plant is exposed, because it has a high absorbance in the UVB (290-320) region (&#955; <sub>max </sub>312.0 nm), Figure 5.</font><font size="2" face="Verdana, Arial, Helvetica, sans-serif">The 5.7-dihydroxy 3,4 '-dimethoxyflavone <b>1 </b>called &quot;Ermanin&quot; [<a href="#_edn13" name="_ednref13" title="">[13]</a>] was isolated in 1976, it is a derivative of kaempferol. This compound according to inflammatory studies shows a stronger activity than indomethacin [<a href="#_edn14" name="_ednref14" title="">[14]</a>] it was tested on mice [<a href="#_edn15" name="_ednref15" title="">[15]</a>] and over some inflammatory processes showing interesting results [<a href="#_edn16" name="_ednref16" title="">[16]</a></font></p>     <p align=center><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>&nbsp;</b></font><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Table 2. <sup>1</sup>H and <sup>13</sup>C NMR data of compound 3</b></font></p> <table border="0" cellspacing="0" cellpadding="0">   <tr>     <td width="39">    <p><b>No.</b><b> </b></p></td>     <td width="154" nowrap valign="bottom">    <p align="center"><b>1</b><b>H&nbsp; &delta; [ppm]</b></p></td>     <td width="73" valign="bottom">    <p align="center"><b>13</b><b>C</b><b> &delta; [ppm]</b> </p></td>   </tr>   <tr>     <td width="39" nowrap>    <p align="center">1 </p></td>     <td width="154" nowrap>    <p>&nbsp;</p></td>     <td width="73">    <p align="center">125.2 </p></td>   </tr>   <tr>     <td width="39" nowrap>    <p align="center">2 </p></td>     <td width="154">    <p>7.34 <i>d </i>(2.2    ) </p></td>     <td width="73">    ]]></body>
<body><![CDATA[<p align="center">129.6 </p></td>   </tr>   <tr>     <td width="39" nowrap>    <p align="center">3 </p></td>     <td width="154" nowrap>    <p>&nbsp;</p></td>     <td width="73">    <p align="center">128.1 </p></td>   </tr>   <tr>     <td width="39" nowrap>    <p align="center">4 </p></td>     <td width="154" nowrap>    <p>&nbsp;</p></td>     <td width="73">    <p align="center">157.3 </p></td>   </tr>   <tr>     <td width="39" nowrap>    <p align="center">5 </p></td>     <td width="154">    <p>6.80 <i>d </i>(7.9) </p></td>     <td width="73">    <p align="center">115 </p></td>   </tr>   <tr>     <td width="39" nowrap>    ]]></body>
<body><![CDATA[<p align="center">6 </p></td>     <td width="154">    <p>7.32 <i>dd</i>(7.9    ,2.2<i>)</i> </p></td>     <td width="73">    <p align="center">127.5 </p></td>   </tr>   <tr>     <td width="39" nowrap>    <p align="center">1&rsquo; </p></td>     <td width="154">    <p>7.45 <i>d </i>(15.8) </p></td>     <td width="73">    <p align="center">144.4 </p></td>   </tr>   <tr>     <td width="39" nowrap>    <p align="center">2&rsquo; </p></td>     <td width="154">    <p>6.23 <i>d </i>(15.9) </p></td>     <td width="73">    <p align="center">115.2 </p></td>   </tr>   <tr>     <td width="39" nowrap>    <p align="center">3&rsquo; </p></td>     <td width="154" nowrap>    ]]></body>
<body><![CDATA[<p>&nbsp;</p></td>     <td width="73">    <p align="center">167.9 </p></td>   </tr>   <tr>     <td width="39" nowrap>    <p align="center">1&rsquo;&rsquo; </p></td>     <td width="154">    <p>3.21 <i>d </i>(7.3) </p></td>     <td width="73">    <p align="center">27.9 </p></td>   </tr>   <tr>     <td width="39" nowrap>    <p align="center">2&rsquo;&rsquo; </p></td>     <td width="154">    <p>5.29 <i>dddd</i>(7.3,7.3,1.2,1.2) </p></td>     <td width="73">    <p align="center">122.4 </p></td>   </tr>   <tr>     <td width="39" nowrap>    <p align="center">3&rsquo;&rsquo; </p></td>     <td width="154">    <p>&nbsp;</p></td>     <td width="73">    ]]></body>
<body><![CDATA[<p align="center">131.5 </p></td>   </tr>   <tr>     <td width="39" nowrap>    <p align="center">4&rsquo;&rsquo; </p></td>     <td width="154">    <p>1.68 <i>s</i> </p></td>     <td width="73">    <p align="center">25.5 </p></td>   </tr>   <tr>     <td width="39" nowrap>    <p align="center">5&rsquo;&rsquo; </p></td>     <td width="154">    <p>1.68 s </p></td>     <td width="73">    <p align="center">17.6 </p></td>   </tr> </table>     <p align="center"><img src="/img/revistas/rbq/n26n2/fig5a10.gif" width="237" height="177"></p>      <p align="center"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Figure 4. Yield of each pure isolated compound.</b></font></p>      <p align="center"><img src="/img/revistas/rbq/n26n2/fig6a10.gif" width="350" height="196"></p>      ]]></body>
<body><![CDATA[<p align="center"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Figure 5. UV spectrum of compound 3</b></font></p>      <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"> In the National Cancer Institute in America found also antineoplastic activity in various tumor systems, like: adenocarcinoma 75, sarcoma180, leukemia L-1210 [<a href="#_edn17" name="_ednref17" title="">[17]</a>] and leukemia HL-60 [<a href="#_edn18" name="_ednref18" title="">[18]</a>]. Other essays showed strong antitumor inhibition against Epstein-Barr virus and cytomegalovirus or CMV [<a href="#_edn19" name="_ednref19" title="">[19]</a>]. Were also performed cytotoxicity studies in human cells HT-1080 fibrosarcoma and murine colon 26-L5 carcinoma cells [<a href="#_edn20" name="_ednref20" title="">[20]</a>].  By DPPH method was determined this low antioxidant activity [<a name="_Ref205020520"></a><a href="#_edn21" name="_ednref21" title="">[21]</a>], while other studies showed strong hepatoprotective activity [<a name="_Ref205020663"></a><a href="#_edn22" name="_ednref22" title="">[22]</a>].</font> <font size="2" face="Verdana, Arial, Helvetica, sans-serif">The Isokaempferide (4',5,7-trihydroxy-3-methoxyflavone) <b>2</b> is a derivative of kaempferol, popularly used in Brazil as an bronchodilator [<a href="#_edn23" name="_ednref23" title="">[23]</a>]. This compound inhibits tumor cell growth more potent than kaempferol [<a href="#_edn24" name="_ednref24" title="">[24]</a>]. Recently was determined as a anti-inflammatory [<a href="#_edn25" name="_ednref25" title="">[25]</a>]. Moreover, <b>2 </b>shows lethal action against epimastigotes of Trypanosomacruzi, which is an agent of Chagas disease [<a href="#_edn26" name="_ednref26" title="">[26]</a>]. It showed a significant hepatoprotective effect [<a href="#_edn27" name="_ednref27" title="">[27]</a>]. </font><font size="2" face="Verdana, Arial, Helvetica, sans-serif">The 5, 7, 5', 4' tetrahydroxyde 3-methoxyflavone <b>4</b> is a derivative of quercetin, it shows mainly an anti-inflammatory activity as indometacin [<a name="_Ref205020707"></a><a href="#_edn28" name="_ednref28" title="">[28]</a>]. It acts inhibiting the overproduction of NO; peroxynitrite trapping [<a href="#_edn29" name="_ednref29" title="">[29]</a>][<a href="#_edn30" name="_ednref30" title="">[30]</a>] and tumor necrosis factor-&#945; (TNF-&#945;) [<a href="#_edn31" name="_ednref31" title="">[31]</a>], now a day it is applied in Alzheimer's disease because shows an antiamnesic activity [<a href="#_edn32" name="_ednref32" title="">[32]</a>]. It has a lower antioxidant activity of quercetin, but higher than Luteolin, this is due to the presence of OH and an H in the position of the C-3 [<a name="_Ref205020736"></a><a href="#_edn33" name="_ednref33" title="">[33]</a>][<a href="#_edn34" name="_ednref34" title="">[34]</a>].</font> <font size="2" face="Verdana, Arial, Helvetica, sans-serif">Several biological activities were reported for 3-prenyl-4-hydroxycinnamic acid <b>3</b>, (also known as drupanine) [<a href="#_edn35" name="_ednref35" title="">[35]</a>]. Drupanine inhibited cell growth in human tumor cells, according to studies conducted in Japan by Yukihiro Akao, presents an inhibitory effect of 50% in 72 hours against colon cancer, stomach cancer and cancer of the blood [<a href="#_edn36" name="_ednref36" title="">[36]</a>], also this compound shows an inhibitory effect on the growth of prostate cancer tumors [<a href="#_edn37" name="_ednref37" title="">[37]</a>][<a href="#_edn38" name="_ednref38" title="">[38]</a>]. </font><font size="2" face="Verdana, Arial, Helvetica, sans-serif">On the other hand <b>3</b> showed antifungal activity against <i>Microsporum canis, Epidermophyton floccosum, Trichophyton rubrum and Trichophyton mentaraphytes </i>[<a href="#_edn39" name="_ednref39" title="">[39]</a>], which are part of a group of fungi called dermatophytes responsible for dermatophytosis. In addition it resulted active against <i>Candida albicans</i> fungus that causes vaginal and intestinal disorders [<a href="#_edn40" name="_ednref40" title="">[40]</a>]. In 2007 was determined a weak activity against <i>Aspergillus niger</i> which in high concentrations can cause pulmonary abnormalities [<a href="#_edn41" name="_ednref41" title="">[41]</a>]. This molecule is also reported as a good antioxidant [<a href="#_edn42" name="_ednref42" title="">[42]</a>][<a href="#_edn43" name="_ednref43" title="">[43]</a>], based on tests with DPPH and ABTS [[44]][<a href="#_edn45" name="_ednref45" title="">[45]</a>][<a href="#_edn46" name="_ednref46" title="">[46]</a>] made in Brazil. It presents some studies of structure/antioxidant activity, where it is compared with its derivatives come to see the importance of replacing a hydroxyl group at C-4, because when this replaced by a H or Me, the activity decreases notoriously [<a href="#_edn47" name="_ednref47" title="">[47]</a>].</font> <font size="2" face="Verdana, Arial, Helvetica, sans-serif">In addition to the reported data, our research group have done the antioxidant evaluation of the pure compound using two common methods FRAP and ABTS, the results are shown in the follow tables and are in agreement with the previously reported data. </font></p>      <p align="center"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Tabla 4. Total Antioxidant Capacity TAC, measured by the methods FRAP and ABTS.</b></font></p>  <table border="1" cellspacing="0" cellpadding="0" width="272">   <tr>     <td width="66">    <p align="center"><b>Compound</b></p></td>     <td width="115">    <p align="center"><b>TAC by FRAP</b>    <br>             <b>&micro;mol/l</b></p></td>     <td width="91">    <p align="center"><b>TAC by ABTS &micro;mol/l</b></p></td>   </tr>   <tr>     <td width="66">    <p align="center"><b>1</b></p></td>     <td width="115">    <p align="center">0.23 +/- 0.002</p></td>     <td width="91">    <p align="center">0.12    +/- 0.001</p></td>   </tr>   <tr>     <td width="66">    ]]></body>
<body><![CDATA[<p align="center"><b>2</b></p></td>     <td width="115">    <p align="center">0.08 +/- 0.005</p></td>     <td width="91">    <p align="center">0.08    +/- 0.002</p></td>   </tr>   <tr>     <td width="66">    <p align="center"><b>3</b></p></td>     <td width="115">    <p align="center">0.70 +/- 0.001</p></td>     <td width="91">    <p align="center">0.39    +/- 0.002</p></td>   </tr>   <tr>     <td width="66">    <p align="center"><b>4</b></p></td>     <td width="115">    <p align="center">1.71 +/- 0.003</p></td>     <td width="91">    <p align="center">1.05    +/- 0.003</p></td>   </tr> </table>     <p align=justify><font size="2" face="Verdana, Arial, Helvetica, sans-serif">Control compound: Trolox TAC µmol/l =1</font></p>      ]]></body>
<body><![CDATA[<p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>EXPERIMENTAL SECTION</b></font></p>      <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">All organic solvents were of distilled-inglass grade (Laboratorio de Bioorganica-IIQ-UMSA – La Paz – Bolivia). UV spectra were obtained in MeOH on a HELIUS ALFA 254 – 365 nm instrument. <sup>1</sup>H and <sup>13</sup>C NMR spectra were performed on a Bruker Avance 500 at 500 and 120 MHz, respectively, and chemical shifts are shown in <i>&#948;</i>(ppm) with TMS as an internal reference. EIMS and were recorded on a MICROMASS Q-TOF MICRO spectrometer.</font> <font size="2" face="Verdana, Arial, Helvetica, sans-serif">The melting points were recorded on a Digital FISATOM 430 D. Silica gel 60 (15-40 <i>&#956;</i>m) for column chromatography, were purchased from Macherey-Nagel, and Sephadex LH-20 was obtained from Pharmacia Biotech. </font></p>      <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Plant material</b></font></p>      <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">The leaves of <i>Baccharis papillosa subsp. Papillosa </i>were colected twice. The first time was in July 2006 and the second in January 2007; in both cases was colected at Cota Cota (3800 m.s.n.m.) wich is an area belonging to La Paz, Bolivia; it was identify by Lic. Esther Valenzuela, a botanist of the Bolivian National Herbarium where we can find a model of the specimen. </font></p>      <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Extraction and isolation</b></font></p>      <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">The dry leaves were first extracted with ethanol 96 % for 15 min, these features were previusly as the optimum for our objetives in the Laboratory of Natural Products from the UMSA. </font><font size="2" face="Verdana, Arial, Helvetica, sans-serif">Them these dry ethanolic extract was extracted with methanol and petroleum ether  getting two phases; we chose the methanolic phase and over this we made another more selective extraction with a mixture (CH<sub>2</sub>Cl<sub>2</sub>:MeOH 80:20), finally we got the medium polarity extract. According our objetives we made an acid bases extraction, firstly with KOH on the medium polarity extract, getting two phases; on the acuos phase we added HCl getting a precipited, that we called as Phenolic of Medium Polarity Extract (PMPE). After these extraction we made the fraccionamient inicialy in a VLC column, and finally to get the puris compounds we have used sephadex.</font></p>      <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Measurement of TAC</b></font></p>      <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">Total antioxidant capacity (TAC) was measured by ABTS and FRAP methods by use of spectrophotometry performed using an Ultrospec 3000 (Pharmacia Biotech, Lund, Sweden) at 25°C. As a standard Trolox was used, a water-soluble analogue of alpha-tocopherol.</font></p>      <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Method ABTS</b></font></p>      <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">To oxidize the colorless ABTS to the blue-green ABTS<sup>.+</sup>by the addition of potassium persulphate (2.42 mmol/l) and kept for 12-16 hours at room temperature in the dark. This reagent was stable for 2-3 days stored in the dark. On the day of analysis the ABTS<sup>.+</sup> solution was diluted with ethanol to an absorbance of 0.70 (±0.02) at 734 nm. After the addition of 1 ml of ABTS<sup>.+</sup> solution to 100 µl of sample the mixture was stirred for 30 seconds and the absorbance reading was started after another 30 seconds and finished  after six minutes. The readings were performed at 734 nm and 25°C. The percent inhibition ofthe sample was then compared with a standard curve made from the corresponding reading of Trolox (20-200 µmol/l). The data were expressed as µmol Trolox per litre of sample.</font></p>      ]]></body>
<body><![CDATA[<p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Method FRAP</b></font></p>      <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">The yellow Fe<sup>+3</sup>-TPTZ complex is reduced to the blue Fe<sup>+2</sup>-TPTZ complex by electron donating substances under acidic conditions. Any electron donating substance with a half reaction of lower redox potential than Fe<sup>+3</sup>/Fe<sup>+2</sup>TPTZ will lead the formation of the blue complex. The FRAP reagent was a mixture of 0.1 mol/L sodium acetate buffer (pH 3.6), 10 mmol/L TPTZ and 20 mmol/L ferric chloride (10:1:1 v/v/v). To 900 µl of reagent 90 µl of water and 30 µl of sample were added. The absorbance reading were performed at 593 nm for 10 min. The blank consisted of 120 µL of water and 900 µl of reagent. The final absorbance of each sample was compared with the standard curve made using Trolox (100-1000 µmol/L). The data were expressed as µmol Trolox per litre of sample.</font></p>      <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Compound 1 (5,7-dihydroxy 3,4’-dimethoxyflavone)</b></font></p>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">Yellow cristals of <b>mp.</b>  218-221 ºC; C<sub>17</sub>H<sub>14</sub>O<sub>6 </sub>(MW 314.29 g/mol); <b>UV </b>(c. 0.02 g/L. in   MeOH); &#955; <sub>max </sub>219.0 (absorbance 1.85); &#955; <sub>max </sub>267.0   (absorbance 1.75); &#955; <sub>max </sub>344.0 (absorbance 1.49), <b>RMN <sup>1</sup>H</b>   (500 MHz, in DMSO-D<sub>6</sub>), Table 1; <b>RMN<sup>13</sup>C</b> (500 MHz in   DMSO-D<sub>6</sub>), Table 1; <b>ESI-HMRS</b> m/z 315,0800. [M+H]<sup>+</sup>   (calculated for C<sub>17</sub>H<sub>15</sub>O<sub>6,  </sub> 315.2800).</font></p>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Compound 2 (4',5,7-trihydroxy-3-methoxyflavone)</b></font></p>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">Yellow   cristals, <b>mp.</b>293   – 294 ºC; C<sub>16</sub>H<sub>12</sub>O<sub>6  </sub>(MW  300.3 g/mol); <b>UV </b>(c.   0.02 g/L. in MeOH); &#955; <sub>max </sub>219.0 (absorbance 1.42); &#955; <sub>max   </sub>267.0 (absorbance 1.25); &#955; <sub>max </sub>347.0 (absorbance 1.08), <b>RMN   <sup>1</sup>H</b> (500 MHz, in DMSO-D<sub>6</sub>), Table 1; <b>RMN <sup>13</sup>C</b> (500 MHz in DMSO-D<sub>6</sub>), Table 1; <b>ESI-HMRS</b> m/z 301.0634. [M+H]<sup>+ </sup>(calculated for C<sub>16</sub>H<sub>13</sub>O<sub>6,  </sub> 301.2629).</font></p>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Compound 3 (4-hydroxy, 3-prenylcinámic acid) </b></font></p>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">White crystals, <b>mp.</b>149 – 151 ºC; C<sub>14</sub>H<sub>16</sub>O<sub>3  </sub>(MW  232.3 g/mol); <b>UV </b>(c. 0.02 g/L. en   MeOH); &#955; <sub>max </sub>236.0 (absorbance 1.26); &#955; <sub>max </sub>312.0   (absorbance 1.88); <b>RMN <sup>1</sup>H</b> (500 MHz, in DMSO-D<sub>6</sub>),   Table 2; <b>RMN <sup>13</sup>C</b> (500 MHz in DMSO-D<sub>6</sub>), Table 2; <b>ESI-HMRS</b>   m/z 233.1099 [M+H]<sup>+</sup> (calculated for C<sub>14</sub>H<sub>17</sub>O<sub>3,  </sub> 233.2750).</font></p>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>Compound 4 (5,7,3’,4’- tetrahydroxy-3- methoxyflavone) </b></font></p>     <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">Yellow crystals, <b>mp.</b>263 – 267 ºC; C<sub>16</sub>H<sub>12</sub>O<sub>7  </sub>(MW  316.2g/mol); <b>UV </b>(c. 0.02 g/L. en   MeOH); &#955; <sub>max </sub>228.0 (absorbance 2.15); &#955; <sub>max </sub>258.0   (absorbance 2.32); &#955; <sub>max </sub>356.0 (absorbance 2.12), <b>RMN <sup>1</sup>H</b>   (500 MHz, in DMSO-D<sub>6</sub>), Table 1; <b>RMN <sup>13</sup>C</b> (500 MHz in DMSO-D<sub>6</sub>), Table 1; <b>ESI-HMRS</b> m/z 317.0583 [M+H]<sup>+</sup>   (calculated for C<sub>16</sub>H<sub>13</sub>O<sub>7,  </sub> 317.2623)</font></p>     ]]></body>
<body><![CDATA[<p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>ACKNOWLEDGEMENTS</b></font></p>      <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif">The authors want to thank to the Swedish Agency SIDA for financial support</font></p>      <p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><b>REFERENCES</b></font></p>     <!-- ref --><p align="justify"><font size="2" face="Verdana, Arial, Helvetica, sans-serif"><a href="#_ednref1" name="_edn1" title=""></a>[[1]]Slater, T. 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