FOREWORD |
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| · Prólogo Manzaneda Delgado, Fernando
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PRESENTATION |
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| · Presentación Poma Loza, Estanislao
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ORIGINAL ARTICLES |
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| · Identification of weeds associated with the cultivation of sábila (Aloe vera barbadensis M.), in the department of La Paz, Bolivia Espejo Quispe, Félix; Pozo Velázquez, Edilberto
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| · Integrated management strategies on yield and polyphenols in Fragaria x ananassa Duch Álvarez Benaute, Luisa M.; Valverde-Rodriguez, Agustina; Briceno-Yen, Henry
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| · Effect of neem on Phyllocnistis citrella and its parasitoidism at the greenhouse level in Manabí, Ecuador Valarezo Beltrón, Carlos Oswaldo; Saldarriaga Lucas, Veris Antonio; Vélez Zambrano, Sergio Miguel; Reyna Bowen, José Lizardo; Julca Otiniano, Alberto; Rodríguez Berrío, Alexander
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| · Influence of the inbreeding coefficient on birth weight and weaning weight in llamas (Lama glama) Apaza Zuñiga, Edgar
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| · The production of oats (Avena sativa) in grain: an agroecological integrator in family production systems Terán Céspedes, René; Claure Herrera, Anel Adriana; Alba Maydana, Rossina
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| · Economic optimization of the family production systems of the ASIPAP association, Umala, La Paz Patiño Fernández, Marco Antonio
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| · In vitro and nursery propagation of Baccharis incarum for revegetation on slopes of the Senkata and Mantecani La Paz, Bolivia Mamani Sánchez, Beatriz; Chalco, Virginia; Pillco Tancara, Hilda Corina; Nova Pinedo, Máximo
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| · Risk of historical freezes and in the face of change scenarios climate SSP 245 and 585 within the Yesera river basin, department of Tarija Chapi Siñani, Neftalí
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| · Typification of cocoa (Theobroma cacao L.) producers in the subregion of Sur de Córdoba in Colombia Martínez Reina, Antonio María
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| · Effect of financing on semi-organic production and marketing of cocoa (Theobroma cacao) in Leoncio Prado-Perú Ferrer Tarazona, Royer Santelle; Florida Rofner, Nelino; Vargas Paita, Fidilberto; Ancobar Berrospi, David; Alvarado Villanueva, Yosvel; Maldonado Guzmán, Amelia
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| · Characterization of alpaca huacaya fiber (Vicugna pacos) in the Original community of Chacaltaya Quispe, Y; Ayala, C; Fernández, P
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| · Agronomic behavior of ten varieties of Yuca (Manihot esculenta Crantz) in the Experimental Station of Sapecho - Alto Beni Mayta Riveros, Elizabeth; Manzaneda Delgado, Fernando
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CASE STUDIES |
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| · Food practices in Ocozocoautla de Espinosa, Chiapas: a social and cultural analysis of the Zoques Esponda-Pérez, Jorge Alberto; Galindo Ramírez, Sergio Mario
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REVIEW ARTICLE |
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| · Coffee varieties (Coffea arabica), a review and some experiences in Perú Julca-Otiniano, Alberto; Alvarado-Huamán, Leonel; Borjas-Ventura, Ricardo; Castro-Cepero, Viviana; León Rojas, Fabiola; Valderrama Palacios, Deyna; Bello Amez, Segundo
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