| Table of contents RIIARn vol.3 no.2 La Paz Dec. 2016 Press Release | | | |
ETHNOBOTANICS AND BIODIVERSITY | | | | · Genetic diversity of quinoa: Potential uses for breeding and agroindustry Rojas, Wilfredo; Vargas Mena, Amalia; Pinto Porcel, Milton
| | | | · Genetic variability of the germplasm collection Cañihua (Chenopodium pallidicaule Aellen) of Bolivia Pinto Porcel, Milton; Rojas, Wilfredo
| | | | · Grain loss of Cañahua before and after physiological maturity (Chenopodium pallidicaule Aellen) Coarite, Mario; Macuchapi, Wilmer; del Castillo, Carmen; Rodríguez, Juan Pablo; Trigo, Rubén; Bosque, Hugo; Condori, Justina
| | | | · Isaño (Tropaeolum tuberosum) a traditional alimentary and medicinal crop in Huatacana, for the benefit of the bolivian population. Aruquipa, Rosmery; Trigo, Rubén; Bosque, Hugo; Mercado, Geovana; Condori, Justina
| | | | · Traditional knowledge in yacón or aricoma (smallanthus sonchifolius) in communities of Mocomoco, Coroico and Irupana from La Paz Huaycho, Hugo; Aruquipa, Rosmery; Mercado, Geovana; Trigo, Rubén; Bosque, Hugo; Condori, Justina
| | | SOCIOECONOMY | | | | · Climate change, quinoa production and farmers adaptation capacity in the bolivian altiplan Liuhto, Minttu; Mercado, Geovana; Aruquipa, Rosmery
| | | | · A new rol - the revalorization of native andean crops in the livelihoods of bolivian farmers Mygind, Thomas Peter; Mercado, Geovana; Aruquipa, Rosmery
| | | | · Bioeconomy - concept and application to rural development Mercado Ramos, Geovana
| | | | · The organization and vertical-horizontal integration of an andean legume valué chain: tarwi (Lupinus mutabilis) Chiparía Mendoza, Gladys; Mercado Ramos, Geovana; Trigo Riveros, Rubén; Bosque Sánchez, Hugo
| | | | · Assessment of commercial characteristics in red quinua (Chenopodium quinoa Willd.) in K'iphak'iphani, Province Ingavi - La Paz Calle Sillo, Liliana; Vargas Mena, Amalia; Bonifacio Flores, Alejandro; del Castillo Gutiérrez, Carmen
| | | LATINCROP SYNTHESIS | | | | · Revalorización sostenible de la agrobiodiversidad a través de la gastronomía:: la visión del proyecto LATINCROP Bosque, Hugo; Trigo, Rubén; Mercado, Geovana; Rojas, Viviam; Cestari, Michelangelo; Montes de Oca, Marianela; Claudia Delgadiüo
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