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Revista Boliviana de Química
On-line version ISSN 0250-5460

 

Table of contents
Rev. Bol. Quim vol.37 no.2 La Paz June 2020

 FULL ORIGINAL ARTICLES
  
 ·  Fatty acid composition in llama meat from bolivian markets, observation from three different markets
Popova, Teodora; Limachi, Jimena; Tejeda, Leslie; Mollinedo, Patricia; Peñarrieta, J. Mauricio

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Assessment of the formulations of anti-anemic biscuits with different contents of Quinoa and different contents in heminic iron, by reduction of anemia in holtzman rats
Anaya González, R. Brita; De La Cruz Fernández, Eusebio; Cóndor Alarcón, Reynán; Espitia Rangel, Eduardo; Navarro Torres, Ruth; Rivera Villar, Jime

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Dextrine and pectin extracted from vegetal disposals and their use as additive for glue
Moreno Quintero, María E; Gutiérrez Barbuena, Julio C; Gutiérrez R, Betzabeth G; Sánchez Pérez, Franmis Y

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 LETTERS
  
 ·  Coronavirus, covid-19, preventing the spreading of viruses is easier than we think; biosafety protocols, guide for the reopening of the country and for reducing the risk of reactivation of the spreading
Bravo, José A

        · abstract in English | Spanish     · text in English     · English ( pdf )
  

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