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Rev. Bol. Quim vol.35 no.1 La Paz Apr. 2018  Press Release | | | | |
| SHORT REPORTS | | | | | | · Molecular kitchen Chemistry; Bolivian traditional Gastronomy; Molecular chuflay
Ortíz, Jimena; Bravo, José A; L. Vila¹, José
| | | | | Original Articles | | | | | | · Damsin, coronopilin and santamarin, esquiterpenelactones that manifest a cytotoxic activity, DNA damage capability and apoptosis capability on cancer cells lines a549, HeLa and Panc-1
Iturri, Jaime P; Rodrigo, Gloria DC
| | | | | | · Critical reviews on stability and Photosensitizer potential of metal ferrocyanides: a possible prebiotic mineral; part (II)
Tewari, Brij B; Usmanali, D; Webster, Rawl W; Kadir, I; Tiwari, Ashish K; Ramchurjee, N
| | | | | | · An antiplasmodial depside from a nigerian lichen dirinaria picta, epiphytic on the oil palm Elaeis Guineense
Afieroho, Ozadheoghene E; Siwe Noundou, Xavier; Krause, Rui WM; Isaacs, Michelle; Olley, Louise; Hoppe, Heinrich C; Abo, Kio A
| | | | | REVIEWS | | | | | | · Use of bacteria obtained from whey and its potential use as probiotics in the food industry. A short review
Guel García, G. Paulina; Hernández Mendoza, José Luis; Rodríguez Castillejos, Guadalupe
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