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Rev. Bol. Quim vol.33 no.5 La Paz dic. 2016  Press Release | | | | |
| Artículos Originales | | | | | | · A study of the eatable fruit of Garcinia Gardneriana
Chávez Cury1,*, Galia; Abela Gisbert², María del Carmen; Rendón Porcel¹, Willy José
| | | | | | · Interacción of 2-aminophenol, 4-aminophenol, 2-nitrophenol and 4-nitrophenol with manganese and nickel hexacyanoferrate (II) complexes
Bhalkaran1,2, Savi; Brij B., Tewari1,*
| | | | | | · Presence of atranorin in Physcia Sorediosa: Short report
Maldonado Montano¹, Ángel; Menesses², Rosaicela; Bravo³, José A; Vila1,*, José L
| | | | | | · Synthesis of benzylideneacetophenone under microwave irradiation; green chemistry: Short report
Ibieta Jiménez¹, Gabriela; Bravo², José A; Vila1,*, José Luis
| | | | | | · Encapsulation, characterization and thermal stability of anthocyanins from Zea Mays L. (Purple Corn)
Mendoza Sillerico1,2, Evelyn V.; Curi Borda², Cecilia K.; Rojas Mercado¹, Virginia J.; Alvarado Kirigin2,*, Juan A.
| | | | | | · Chemical and mineralógica!. Characterization of Machu Rumi, a clay with geofagic uses by residents of Chimpajilahuata Community of Azángaro district, Puno, Perú
Chui Betancur1,*, Heber Nehemias; Acosta Najarro², Dwight Roberto; Olivera de Lescano³, Paula Ofelia; Huamán Monroy¹, Godofredo
| | | | | | · Assessment of pre-requirements of haccp and analysis of critical control points for safety during production of artisanal and industrial bread
Castañeda, Rossio; Fuentes, Catalina; Peñarrieta, J. Mauricio
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