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Vive Revista de Salud
versión impresa ISSN 2664-3243
Resumen
TAPIA MIELES, María Agustina y RICH RUIZ, Manuel. The work environment and the nutrition of the nursing staff in hospital areas. Vive Rev. Salud [online]. 2021, vol.4, n.11, pp.32-59. ISSN 2664-3243. https://doi.org/10.33996/revistavive.v4i11.85.
This study analyses the factors that constitute the hospital work environment in relation to difficulties in nutrition among nursing staff.
Objective.
To analyse the contributions of research on the work environment and its repercussions on the nutritional health status of nursing staff in hospital areas.
Methodology.
Meta-analysis through the application of the PRISMA statement (Preferred Reporting Items for Systematic Reviews and Meta-Analyses) for a systematic and integrative review of the selected research. A search was carried out in the main databases of Medicine and Health Sciences such as: PubMed, Medline, SCOPUS, Wed of Science (Wos), Cinahl and Cochrane, with which articles with relevance to the hospital work environment, nutritional quality and nursing staff were identified. The search was based on the following questions: What is the relationship between the work environment and the nutrition of hospital nurses? How does work stress and fatigue affect the nutrition of hospital nurses P: Hospital nurses; I: Work environment; C: Nutritional status. Seventeen articles were included in this review. Seven themes were identified: overweight and obesity, physical activity, rotating and night shift work schedules, habits and lifestyles, eating behaviours, mental distress and work stress.
Conclusion.
The negative factors of the work environment affect nutrition and lead to the deterioration of the health of nurses working in the hospital area.
Palabras clave : Nutrition; overweight; nursing staff; hospital work environment.