Resumo

SALDIVAR VILLARROEL, Juan  e  CRUZ MARTINEZ, Raymunda Verónica. Agricultural contamination by Phytosanitary product in crops in Cañete, Peru. Rev. Inv. Cs. Agro. y Vet. [online]. 2025, vol.9, n.25, pp.294-309.  Epub 27-Jan-2025. ISSN 2664-0902.  https://doi.org/10.33996/revistaalfa.v9i25.348.

Chemical phytosanitary products were used in agriculture to increase production and control pests; however, their intensive use caused considerable contamination that affected both the population and the environment. Objective. To analyze the relationship between agricultural contamination by phytosanitary products in the crops of Cañete and their impact on the environment, soil, water and plants. Materials and method. A quantitative approach with a descriptive, correlational and non-experimental design was used, applying a questionnaire with closed questions to 100 farmers to collect information on the use of these products and their possible effects on crops. The associated environmental impact was also evaluated. Results. It was revealed that 44% of the farmers perceived high toxicity due to phytosanitary products, while 13% linked it exclusively to crop areas. The findings of the study highlight the need to implement appropriate phytosanitary management strategies and promote sustainable agricultural practices in order to mitigate the environmental and health risks associated with their use. These results can serve as a basis for the creation of public policies and training for farmers on the responsible use of these products. Conclusions. It was noted that there were different perceptions about the impact of these products, which highlighted the importance of improving their management and promoting sustainable agricultural practices to reduce environmental and health risks.

Palavras-chave : Farmers; Agricultural contamination; Plants; Phytosanitary product; Environment.

        · resumo em Português | Espanhol     · texto em Espanhol     · Espanhol ( pdf )