Resumo

SARAVIA RAMOS, Jaime Rafael; BUENDIA QUISPE, Benito Filemón; COTRINA CABELLO, Guillermo Gomer  e  CORDOVA TRUJILLO, Pedro David. Potential for the production of organic coffee in farms in the province of Oxapampa, Pasco. Rev. Inv. Cs. Agro. y Vet. [online]. 2022, vol.6, n.18, pp.413-422.  Epub 04-Nov-2022. ISSN 2664-0902.  https://doi.org/10.33996/revistaalfa.v6i18.178.

The study aims to determine the potential influence of limiting factors in the production, certification of organic coffee farms in the districts of Chontabamba, Oxapampa and Huancabamba, province of Oxapampa, Pasco-Peru, during the season from 2019 to 2020, research methodology was applied, cross-sectional level, the sample consisted of 82 coffee farms in Chontabamba, Oxapampa, Huancabamba, Province of Oxapampa. The sampling was probabilistic by conglomerates. The techniques used were: Observation, interviews, documentary review, the tools used were; observation sheet, interview guide. The research was developed seeking to know the potentialities, to respond to the reasons for the low growth of organic coffee growing in the area of study. The result obtained was to find that 9.8% of the coffee growers are located in group I and they have a high potential to certify and produce organic coffee in the short term; 73.2% of the coffee growers are located in group II, they have a medium potential of 17. 1% of the coffee growers located in group III have a low potential. The main social, economic and technological management limitations for the certification and production of organic coffee in the study area according to their relevance are: the weak associativity of the producers, the lack of financing, low level of technological management, deficient associativity that directly influences the unconsolidated coffee value chain, weak business management, limited financing of the certification process, and the lack of a good quality of the coffee.

Palavras-chave : Production potential; Organice certification; Organic coffee; Certification process.

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