Resumo

CHOQUE BUSTINZA, Jeannette Marisa; CORNEJO VALDIVIA, Gabriela; ZELA PAYI, Nelly Olga  e  TICONA MAMANI, Martha. Revitalization of Quechua oral expression as a second language utopia or reality. Horizontes Rev. Inv. Cs. Edu. [online]. 2021, vol.5, n.20, pp.183-192. ISSN 2616-7964.  https://doi.org/10.33996/revistahorizontes.v5i20.263.

The aim of the study was to determine the influence of Andean food processing workshops on the revitalization of the oral expression of Quechua as a second language. With a quantitative approach of experimental type, quasi-experimental design, the technique used was observation, and the instrument was the observation guide, with two groups; one control group and the other experimental. For the results the student T was applied, accepting the alternative hypothesis. The experiment was carried out for three months exposing the object of study to a series of workshops, in the elaboration of Andean foods, expressing itself in all time in Quechua language inside and outside the classroom. In conclusion, it was evident that the revitalization of the Quechua language as L2 is a reality, obtaining positive changes in oral expression, pronunciation, vocabulary and fluency, demonstrating an individual improvement in the above.

Palavras-chave : Food; Revitalization; Orality; Quechua; Language.

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