Resumen

GARCIA, A.; CARAUS, M.; IGLESIAS, T.  y  MALDONADO, J.J.. Regulation, innovation and competitiveness in the food sector. Revista de coyuntura y perspectiva [online]. 2018, vol.3, n.2, pp.33-56. ISSN 2415-0622.

Abstract Over the last decades, different regulatory regulations affecting agro food sector have been introduced. This document analyzes the regulations’ effects and how the environmental protection affects the innovation of the sector, since a greater governmental regulation could imply an increase of the quality of the product, increasing its differentiation and improving the competitiveness.

Palabras clave : agro-industry; innovation; environmental protection.

        · resumen en Español     · texto en Español     · Español ( pdf )