SciELO - Scientific Electronic Library Online

 
vol.3 issue2Mining and productive chains in Mexico: a comparative study using input-output state modelsCompetences, talents and key skills in the mexican manufacturing SME author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • Have no similar articlesSimilars in SciELO

Share


Economía Coyuntural

Print version ISSN 2415-0622On-line version ISSN 2415-0630

Abstract

GARCIA, A.; CARAUS, M.; IGLESIAS, T.  and  MALDONADO, J.J.. Regulation, innovation and competitiveness in the food sector. Revista de coyuntura y perspectiva [online]. 2018, vol.3, n.2, pp.33-56. ISSN 2415-0622.

Abstract Over the last decades, different regulatory regulations affecting agro food sector have been introduced. This document analyzes the regulations’ effects and how the environmental protection affects the innovation of the sector, since a greater governmental regulation could imply an increase of the quality of the product, increasing its differentiation and improving the competitiveness.

Keywords : agro-industry; innovation; environmental protection.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License