SciELO - Scientific Electronic Library Online

 
vol.7 número2Efecto de la acumulación de horas frío en el porcentaje de floración de cultivares de ciruelo, manzano y duraznero en zonas de valle altoVariables relacionadas con la calidad culinaria de la papa amarga Solanum Juzepczukii y Solanum curtilobum índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales

versión impresa ISSN 2409-1618

Resumen

ARION LOZA, Richard Rodrigo; TINCO MAMANI, Esther  y  POMA LOZA, Estanislao. Effect of hydrogen peroxide on the rooting of rose cuttings (Rosa sp.). RIIARn [online]. 2020, vol.7, n.2, pp.80-86. ISSN 2409-1618.

Abstract The cultivation of roses, has a constant demand in the national market, is an activity that generates economic income, henee the importance of researching production factors that can accelerate production times. This study was carried out in the multipurpose nursery of Cota Cota Experimental Center, in orderto evalúate the effect of hydrogen peroxide at different concentrations in the rooting process in two varieties of roses. The study was conducted in a completely random experimental design with bifactorial arrangement using the varieties: Nathal Brier and Manetti as factor A, for factor B four concentrations of hydrogen peroxide were used (0, 3, 6 and 9 %), forming eight treatments, with four repetitions, the response variables were: daysto callus formation, numberof daysto root formation, numberof roots, length of roots and number of shoots. The results regarding the number of roots showed significant differences in the interaction of varieties and hydrogen peroxide concentration, registering 14, 12, 11 and 10 roots for the concentrations 3, 0, 6 and 9 % respectively. For the length of roots there were no significant differences in the interaction variety by concentration indicating that there is no interaction for this variable between the factors. In the numberof shoots, significant differences were registered in the interaction of variety and concentration, showing that the concentration of hydrogen peroxide influences the number of shoots, and the comparison of means gives an average of two shoots per cutting. The Nathal Brier variety was earlier, reaching callus formation at 23 days, as opposed to 58 days in the Manetti variety. Root formation in the Nathal Brier variety occurred at 30 days and 65 days in the Manetti variety, and root length fluctuated an average of 4.3 to 5.3 cm with two buds per cutting.

Palabras clave : Rose sp; hydrogen peroxide; rose multiplication.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons