Resumen

CAMELO ROJAS, Laura Vannesa; PINEROS CARRANZA, Gina Esperanza  y  CHAVES BAZZANI, Luzetty. HEALTHY EATING PROMOTION AT WORK. Rev Cient Cienc Méd [online]. 2020, vol.23, n.1, pp.61-68. ISSN 2077-3323.

Food is an important factor in the life quality of workers, since it provides the nutrients required by the body for proper functioning. Taking this into account, a documentary review of scientific articles on labor feeding in the countries of South America was carried out through a search in the Medline, Scielo and Ebsco databases, in the period 2010 - 2019. The articles selected were experiences of programs to promote healthy eating in the work environment. In general terms, it was identified how from the actions implemented at the individual, environmental and organizational level, the consumption of fruits and vegetables in the workers' diet increased. In the same way it is evident that the experiences of healthy work feeding in South America are limited from the health promotion approach. Keywords: Health promotion, Employment, Healthy Diet, Occupational Health.

Palabras clave : Health promotion; Employment; Healthy Diet; Occupational Health.

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