SciELO - Scientific Electronic Library Online

 
vol.23 número1ALTERACIONES CARDIOVASCULARES CAUSADAS POR HIPOTIROIDISMO CLÍNICO Y SUBCLÍNICOESTRATEGIAS PROFILÁCTICAS PARA DISFAGIA OROFARÍNGEA EN PACIENTES CON CÁNCER DE CABEZA Y CUELLO: REVISIÓN NARRATIVA índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Articulo

Indicadores

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Revista Científica Ciencia Médica

versión impresa ISSN 2077-3323

Resumen

CAMELO ROJAS, Laura Vannesa; PINEROS CARRANZA, Gina Esperanza  y  CHAVES BAZZANI, Luzetty. HEALTHY EATING PROMOTION AT WORK. Rev Cient Cienc Méd [online]. 2020, vol.23, n.1, pp. 61-68. ISSN 2077-3323.

Food is an important factor in the life quality of workers, since it provides the nutrients required by the body for proper functioning. Taking this into account, a documentary review of scientific articles on labor feeding in the countries of South America was carried out through a search in the Medline, Scielo and Ebsco databases, in the period 2010 - 2019. The articles selected were experiences of programs to promote healthy eating in the work environment. In general terms, it was identified how from the actions implemented at the individual, environmental and organizational level, the consumption of fruits and vegetables in the workers' diet increased. In the same way it is evident that the experiences of healthy work feeding in South America are limited from the health promotion approach. Keywords: Health promotion, Employment, Healthy Diet, Occupational Health.

Palabras clave : Health promotion; Employment; Healthy Diet; Occupational Health.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License