Química de la cocina molecular; Gastronomía tradicional Boliviana; chuflay molecular

vol.35 issue1

Damsin, coronopilin and santamarin, esquiterpenelactones that manifest a cytotoxic activity, DNA damage capability and apoptosis capability on cancer cells lines a549, HeLa and Panc-1

author index

subject index

articles search

Home Page

alphabetic serial listing

Services on Demand

Journal

Article

Indicators

Cited by SciELO
Access statistics

Related links

Similars in SciELO
uBio

Share

Permalink

Revista Boliviana de Química

On-line version ISSN 0250-5460

Abstract

ORTIZ, Jimena; BRAVO, José A and L. VILA¹, José. Química de la cocina molecular; Gastronomía tradicional Boliviana; chuflay molecular. Rev. Bol. Quim [online]. 2018, vol.35, n.1, pp.1-5. ISSN 0250-5460.

Resumen Encapsular en forma de esfera la bebida tradicional boliviana denominada "Chuflay", mediante un proceso de esferificación que consiste en una gelificación entre moléculas de alginato y iones calcio.

Keywords : Molecular Kitchen Chemistry; Bolivian Gastronomy; Chuflay.

· abstract in English · text in English · English (

pdf )

All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License