Resumo

PAREDES, Carolina et al. DETERMINACIÓN DE DIFERENTES TIPOS DE ALMIDÓN EN SOLANUM TUBEROSUM, PAPA PROVENIENTE DEL ALTIPLANO DE LA PAZ. Rev. Bol. Quim [online]. 2013, vol.30, n.1, pp.5-12. ISSN 0250-5460.

ABSTRACT Total starch (TS), rapidly digested starch (RDS), slowly digested starch (SDS) and resistant starch (RS) were analyzed in different potato cultivars, from communities Pacollo and Chojñacota. The results based on an enzymatic method, show the following ranks (raw potato), expressed in percentage of dry matter: TS 68-88; RDS 4-10; SDS 4-17; RS 36-70. In addition, the difference between raw and cooked potato was investigated, where can be noticeable the increment of RDS and decrease of RS in cooked potato.

Palavras-chave : Almidón; papa .

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