Resumen

CHAVEZ CURY, Galia et al. ESTUDIO DEL FRUTO COMESTIBLE DE LA ESPECIE VEGETAL GARCINIA MADRUNO. Rev. Bol. Quim [online]. 2012, vol.29, n.1, pp.87-93. ISSN 0250-5460.

ABSTRACT Fruits of the vegetal species Garcinia madruno were surveyed. This is a species known in the Bolivian Amazonian region under the common names of "Camururu" and "Ocoro". The fruits were collected at the Ixiamas village and their surroundings in the province Abel Iturralde, department of La Paz. In the investigation of the eatable part of the fruit, a bromatological preliminary study was carried out. The macro and micro nutrients were determined, as well as the taste of the fruit and of the handmade elaborated product. A preliminary phytochemical study was also performed in fruits.

Palabras clave : Fruto; alimento; Garcinia madruno.

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