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vol.24 issue1ESTUDIO DEL CONTENIDO Y ESTABILIDAD DE ACIDOS GRASOS TRANS EN MARGARINA Y MANTEQUILLA DE ALTO CONSUMO EN COCHABAMBAPROCESO DE EXTRACCIÓN DE ALMIDÓN DE YUCA POR VÍA SECA author indexsubject indexarticles search
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Revista Boliviana de Química

On-line version ISSN 0250-5460

Abstract

ROJAS, C. Carola; NAIR, Baboo; HERBAS, Adelina  and  BERGENSTAHL, Björn. Proximal Composition and Mineral contents of Six Varieties of Cassava (MANNIHOT ESCULENTA, CRANTZ), FROM BOLIVIA. Rev. Bol. Quim [online]. 2007, vol.24, n.1, pp.71-77. ISSN 0250-5460.

ABSTRACT Six varieties of Cassava (Yucca) from Chapare (Provincia of Cochabamba-Bolivia) have been studied and a proximal analysis has been carried out

Keywords : Cassava; analysis; proximal; starch; minerals.

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