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Revista Boliviana de Química
On-line version ISSN 0250-5460
Abstract
PENARRIETA, J. Mauricio; ALVARADO, J. Antonio; BERGENSTAHL, Björn and AKESSON, Björn. SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS. Rev. Bol. Quim [online]. 2007, vol.24, n.1, pp.5-9. ISSN 0250-5460.
ABSTRACT As a part of a study on the content of antioxidants and phenolic compounds in Bolivian foods, several simple, rapid and selective methods for the determination of phenolic compounds (TPH) and flavonoids (TF) by spectrophotometry were used, which are described in this report. The methods had high reproducibility and there were high correlations between the values of TPH and TF in different plant foods
Keywords : Andean foods; bioactive compounds; antioxidants; total phenolics compounds; total flavonoids.