Abstract

PENARRIETA, J. Mauricio; ALVARADO, J. Antonio; AKESSON, Björn  and  BERGENSTAHL, Björn. SEPARATION OF PHENOLIC COMPOUNDS FROM FOODS BY REVERSED-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. Rev. Bol. Quim [online]. 2007, vol.24, n.1, pp.1-4. ISSN 0250-5460.

ABSTRACT As a part of a study on the content of antioxidants and phenolic compounds in Bolivian foods, a rapid high performance liquid chromatographic method using a reversed-phase column and a diode array detector (HPLC-DAD) method was established. It was used for the determination of phenolic compounds in foods and a good resolution of different standard compounds was achieved

Keywords : pesticides; agricultural workers; health and gender; Mexico.

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