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Julca Marcelo, Edson Hilmer et al. Desarrollo y optimización de un snack extruido funcional a base de maca (Lepidium meyenii Walp.), lúcuma (Pouteria lucuma (Ruiz & Pav.) Kuntze) y espirulina (Arthrospira maxima Setchell & Gardner). RIIARn, Ago 2025, vol.12, no.2, p.7-23. ISSN 2409-1618

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