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 Quino, Marco L and Alvarado, Juan A Capacidad antioxidante y contenido fenólico total de mieles de abeja cosechada en diferentes regiones de Bolivia. Rev. Bol. Quim, 2017, vol.34, no.3, p.65-71. ISSN 0250-5460


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 Quino, Marco L and Alvarado, Juan A PHYSICOCHEMICAL AND SENSORIAL EFFECTS OF THE USE OF DIETARY FIBER IN SAUSAGES OF THE VIENNA TYPE OF LOW FAT CONTENT. Rev. Bol. Quim, Dic 2014, vol.31, no.2, p.114-115. ISSN 0250-5460


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