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Álvarez, T et al.
Evaluación del charqui de llama preparado con cuatro medios de empaque
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RIIARn
, 2018, vol.5, no.Especial, p.156-168. ISSN 2409-1618
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Pilco, S et al.
Nuevos procesos en la elaboración del charqui de llama
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RIIARn
, 2018, vol.5, no.Especial, p.147-155. ISSN 2409-1618
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Gerken, M et al.
Evaluación organoléptica en carne de camélidos (resultados del panel test en Bolivia y Perú)
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RIIARn
, 2018, vol.5, no.Especial, p.125-131. ISSN 2409-1618
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