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Vilca-Cáceres, Vilma Amalia, Gómez-Pacco, Norka Lisett and Vargas Callo, Wendy del Rosario Calidad nutricional y niveles de aceptabilidad de productos innovados con base a pescado: empanizados y kamaboko. J. Selva Andina Res. Soc., 2020, vol.11, no.2, p.153-166. ISSN 2072-9294

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