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Claros, A et al.
Estructura y cuantificación de la cadena agroalimentaria de carne de llama, estudio de caso: Turco
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RIIARn
, 2018, vol.5, no.Especial, p.169-177. ISSN 2409-1618
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Arzabe, C et al.
Determinación del rendimiento y la rentabilidad de los cortes menores de la carne de llama (Lama glama L.)
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RIIARn
, 2018, vol.5, no.Especial, p.116-124. ISSN 2409-1618
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